Croatia vs Philippines: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Croatia
- Philippines
How they compare
Croatia currently reports 11 kg/An against 11 kg/An in Philippines, a difference of 0 kg/An.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 146th and Philippines ranks 146th of 222 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Philippines in 1.
Head to head by decade
| Decade | Croatia | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18 kg/An | 11.75 kg/An | 6.25 kg/An | Croatia |
| 2000s | 18 kg/An | 12.9 kg/An | 5.1 kg/An | Croatia |
| 2010s | 14.3 kg/An | 15.1 kg/An | 0.8 kg/An | Philippines |
| 2020s | 11 kg/An | 10.2 kg/An | 0.8 kg/An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Croatia or Philippines?
- Croatia, at 11 kg/An against 11 kg/An in Philippines as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Croatia and Philippines?
- 0 kg/An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Philippines?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Philippines rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Croatia ranks 146th and Philippines ranks 146th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.