Croatia vs South Sudan: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Croatia
- South Sudan
How they compare
Croatia currently reports 11 kg/An against 11 kg/An in South Sudan, a difference of 0 kg/An.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Croatia ahead.
Croatia ranks 146th and South Sudan ranks 146th of 222 countries.
Across the 2 decades both report, Croatia averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Croatia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13.38 kg/An | 12.5 kg/An | 0.875 kg/An | Croatia |
| 2020s | 11 kg/An | 12.4 kg/An | 1.4 kg/An | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Croatia or South Sudan?
- Croatia, at 11 kg/An against 11 kg/An in South Sudan as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Croatia and South Sudan?
- 0 kg/An, with Croatia ahead.
- How many years of comparable data are there for Croatia and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Croatia and South Sudan rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Croatia ranks 146th and South Sudan ranks 146th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.