Cameroon vs Japan: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Cameroon
- Japan
How they compare
Cameroon currently reports 12 kg/An against 12 kg/An in Japan, a difference of 0 kg/An.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Japan ahead.
Cameroon ranks 129th and Japan ranks 129th of 222 countries.
Across the 7 decades both report, Cameroon averaged higher in 1 and Japan in 6.
Head to head by decade
| Decade | Cameroon | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 kg/An | 10.11 kg/An | 0.1111 kg/An | Japan |
| 1970s | 10 kg/An | 10.6 kg/An | 0.6 kg/An | Japan |
| 1980s | 10 kg/An | 20.5 kg/An | 10.5 kg/An | Japan |
| 1990s | 10 kg/An | 26.4 kg/An | 16.4 kg/An | Japan |
| 2000s | 10 kg/An | 20.4 kg/An | 10.4 kg/An | Japan |
| 2010s | 11.3 kg/An | 15.6 kg/An | 4.3 kg/An | Japan |
| 2020s | 11.8 kg/An | 11.6 kg/An | 0.2 kg/An | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Cameroon or Japan?
- Cameroon, at 12 kg/An against 12 kg/An in Japan as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Cameroon and Japan?
- 0 kg/An, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Japan rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Cameroon ranks 129th and Japan ranks 129th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.