Meat of goat, fresh: Gross Production Value (constant) … I constant in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of goat, fresh: Gross Production Value (constant) … I constant was 50 1000 Int$ in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Saint Kitts and Nevis is 50 1000 Int$, measured in 2024.
That represents a change of down 16.7% on the previous year and up 51.5% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Saint Kitts and Nevis peaked at 391 1000 Int$ in 1995 and was at its lowest, 18 1000 Int$, in 2012.
Saint Kitts and Nevis ranks 207th of 219 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh: Gross Production Value (constant) … I constant in Saint Kitts and Nevis, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 253 1000 Int$ | — |
| 1962 | 257 1000 Int$ | +1.6% |
| 1963 | 257 1000 Int$ | +0.0% |
| 1964 | 258 1000 Int$ | +0.4% |
| 1965 | 258 1000 Int$ | +0.0% |
| 1966 | 258 1000 Int$ | +0.0% |
| 1967 | 259 1000 Int$ | +0.4% |
| 1968 | 259 1000 Int$ | +0.0% |
| 1969 | 259 1000 Int$ | +0.0% |
| 1970 | 260 1000 Int$ | +0.4% |
| 1971 | 260 1000 Int$ | +0.0% |
| 1972 | 261 1000 Int$ | +0.4% |
| 1973 | 261 1000 Int$ | +0.0% |
| 1974 | 265 1000 Int$ | +1.5% |
| 1975 | 265 1000 Int$ | +0.0% |
| 1976 | 269 1000 Int$ | +1.5% |
| 1977 | 272 1000 Int$ | +1.1% |
| 1978 | 273 1000 Int$ | +0.4% |
| 1979 | 273 1000 Int$ | +0.0% |
| 1980 | 274 1000 Int$ | +0.4% |
| 1981 | 275 1000 Int$ | +0.4% |
| 1982 | 276 1000 Int$ | +0.4% |
| 1983 | 276 1000 Int$ | +0.0% |
| 1984 | 280 1000 Int$ | +1.4% |
| 1985 | 284 1000 Int$ | +1.4% |
| 1986 | 288 1000 Int$ | +1.4% |
| 1987 | 292 1000 Int$ | +1.4% |
| 1988 | 292 1000 Int$ | +0.0% |
| 1989 | 295 1000 Int$ | +1.0% |
| 1990 | 296 1000 Int$ | +0.3% |
| 1991 | 284 1000 Int$ | -4.1% |
| 1992 | 269 1000 Int$ | -5.3% |
| 1993 | 230 1000 Int$ | -14.5% |
| 1994 | 322 1000 Int$ | +40.0% |
| 1995 | 391 1000 Int$ | +21.4% |
| 1996 | 384 1000 Int$ | -1.8% |
| 1997 | 384 1000 Int$ | +0.0% |
| 1998 | 384 1000 Int$ | +0.0% |
| 1999 | 384 1000 Int$ | +0.0% |
| 2000 | 384 1000 Int$ | +0.0% |
| 2001 | 384 1000 Int$ | +0.0% |
| 2002 | 377 1000 Int$ | -1.8% |
| 2003 | 384 1000 Int$ | +1.9% |
| 2004 | 384 1000 Int$ | +0.0% |
| 2005 | 337 1000 Int$ | -12.2% |
| 2006 | 66 1000 Int$ | -80.4% |
| 2007 | 80 1000 Int$ | +21.2% |
| 2008 | 74 1000 Int$ | -7.5% |
| 2009 | 66 1000 Int$ | -10.8% |
| 2010 | 55 1000 Int$ | -16.7% |
| 2011 | 44 1000 Int$ | -20.0% |
| 2012 | 18 1000 Int$ | -59.1% |
| 2013 | 26 1000 Int$ | +44.4% |
| 2014 | 33 1000 Int$ | +26.9% |
| 2015 | 31 1000 Int$ | -6.1% |
| 2016 | 33 1000 Int$ | +6.5% |
| 2017 | 33 1000 Int$ | +0.0% |
| 2018 | 46 1000 Int$ | +39.4% |
| 2019 | 42 1000 Int$ | -8.7% |
| 2020 | 27 1000 Int$ | -35.7% |
| 2021 | 30 1000 Int$ | +11.1% |
| 2022 | 58 1000 Int$ | +93.3% |
| 2023 | 60 1000 Int$ | +3.4% |
| 2024 | 50 1000 Int$ | -16.7% |
Biggest year-on-year movements
Years where Meat of goat, fresh: Gross Production Value (constant) … I constant in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +93.3% | 30 1000 Int$ | 58 1000 Int$ |
| 2006 | -80.4% | 337 1000 Int$ | 66 1000 Int$ |
| 2012 | -59.1% | 44 1000 Int$ | 18 1000 Int$ |
| 2013 | +44.4% | 18 1000 Int$ | 26 1000 Int$ |
| 1994 | +40.0% | 230 1000 Int$ | 322 1000 Int$ |
| 2018 | +39.4% | 33 1000 Int$ | 46 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 257.56 1000 Int$ | 253 1000 Int$ | 259 1000 Int$ | 9 |
| 1970s | 265.9 1000 Int$ | 260 1000 Int$ | 273 1000 Int$ | 10 |
| 1980s | 283.2 1000 Int$ | 274 1000 Int$ | 295 1000 Int$ | 10 |
| 1990s | 332.8 1000 Int$ | 230 1000 Int$ | 391 1000 Int$ | 10 |
| 2000s | 253.6 1000 Int$ | 66 1000 Int$ | 384 1000 Int$ | 10 |
| 2010s | 36.1 1000 Int$ | 18 1000 Int$ | 55 1000 Int$ | 10 |
| 2020s | 45 1000 Int$ | 27 1000 Int$ | 60 1000 Int$ | 5 |
Countries ranked near Saint Kitts and Nevis
- 204 Sao Tome and Principe 63 1000 Int$ compare
- 204 Sao Tome and Principe 63 1000 Int$ compare
- 206 Papua New Guinea 51 1000 Int$ compare
- 207 Saint Kitts and Nevis 50 1000 Int$ compare
- 209 Singapore 45 1000 Int$ compare
- 210 Cook Islands 41 1000 Int$ compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Oilcrops, Cake Equivalent — Production 279.75 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Saint Kitts and Nevis?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Saint Kitts and Nevis was 50 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Saint Kitts and Nevis?
- The highest recorded value was 391 1000 Int$ in 1995.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Saint Kitts and Nevis?
- The lowest recorded value was 18 1000 Int$ in 2012.
- How does Saint Kitts and Nevis rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Saint Kitts and Nevis ranks 207th out of 219 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 51.5%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.