Meat of goat, fresh: Gross Production Value (constant) … I constant in Sao Tome and Principe
Sao Tome and Principe: Meat of goat, fresh: Gross Production Value (constant) … I constant was 63 1000 Int$ in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Sao Tome and Principe stood at 63 1000 Int$.
The figure is up 3.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Sao Tome and Principe peaked at 112 1000 Int$ in 2010 and was at its lowest, 16 1000 Int$, in 2011.
Sao Tome and Principe ranks 204th of 219 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh: Gross Production Value (constant) … I constant in Sao Tome and Principe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 43 1000 Int$ | — |
| 1962 | 40 1000 Int$ | -7.0% |
| 1963 | 33 1000 Int$ | -17.5% |
| 1964 | 31 1000 Int$ | -6.1% |
| 1965 | 23 1000 Int$ | -25.8% |
| 1966 | 26 1000 Int$ | +13.0% |
| 1967 | 28 1000 Int$ | +7.7% |
| 1968 | 28 1000 Int$ | +0.0% |
| 1969 | 29 1000 Int$ | +3.6% |
| 1970 | 26 1000 Int$ | -10.3% |
| 1971 | 22 1000 Int$ | -15.4% |
| 1972 | 24 1000 Int$ | +9.1% |
| 1973 | 34 1000 Int$ | +41.7% |
| 1974 | 48 1000 Int$ | +41.2% |
| 1975 | 60 1000 Int$ | +25.0% |
| 1976 | 63 1000 Int$ | +5.0% |
| 1977 | 68 1000 Int$ | +7.9% |
| 1978 | 72 1000 Int$ | +5.9% |
| 1979 | 74 1000 Int$ | +2.8% |
| 1980 | 76 1000 Int$ | +2.7% |
| 1981 | 78 1000 Int$ | +2.6% |
| 1982 | 80 1000 Int$ | +2.6% |
| 1983 | 82 1000 Int$ | +2.5% |
| 1984 | 82 1000 Int$ | +0.0% |
| 1985 | 84 1000 Int$ | +2.4% |
| 1986 | 87 1000 Int$ | +3.6% |
| 1987 | 87 1000 Int$ | +0.0% |
| 1988 | 89 1000 Int$ | +2.3% |
| 1989 | 90 1000 Int$ | +1.1% |
| 1990 | 90 1000 Int$ | +0.0% |
| 1991 | 92 1000 Int$ | +2.2% |
| 1992 | 93 1000 Int$ | +1.1% |
| 1993 | 94 1000 Int$ | +1.1% |
| 1994 | 95 1000 Int$ | +1.1% |
| 1995 | 96 1000 Int$ | +1.1% |
| 1996 | 97 1000 Int$ | +1.0% |
| 1997 | 98 1000 Int$ | +1.0% |
| 1998 | 99 1000 Int$ | +1.0% |
| 1999 | 100 1000 Int$ | +1.0% |
| 2000 | 100 1000 Int$ | +0.0% |
| 2001 | 101 1000 Int$ | +1.0% |
| 2002 | 102 1000 Int$ | +1.0% |
| 2003 | 102 1000 Int$ | +0.0% |
| 2004 | 103 1000 Int$ | +1.0% |
| 2005 | 106 1000 Int$ | +2.9% |
| 2006 | 106 1000 Int$ | +0.0% |
| 2007 | 106 1000 Int$ | +0.0% |
| 2008 | 106 1000 Int$ | +0.0% |
| 2009 | 109 1000 Int$ | +2.8% |
| 2010 | 112 1000 Int$ | +2.8% |
| 2011 | 16 1000 Int$ | -85.7% |
| 2012 | 22 1000 Int$ | +37.5% |
| 2013 | 22 1000 Int$ | +0.0% |
| 2014 | 61 1000 Int$ | +177.3% |
| 2015 | 61 1000 Int$ | +0.0% |
| 2016 | 27 1000 Int$ | -55.7% |
| 2017 | 33 1000 Int$ | +22.2% |
| 2018 | 33 1000 Int$ | +0.0% |
| 2019 | 43 1000 Int$ | +30.3% |
| 2020 | 40 1000 Int$ | -7.0% |
| 2021 | 47 1000 Int$ | +17.5% |
| 2022 | 63 1000 Int$ | +34.0% |
| 2023 | 63 1000 Int$ | +0.0% |
| 2024 | 63 1000 Int$ | +0.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh: Gross Production Value (constant) … I constant in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +177.3% | 22 1000 Int$ | 61 1000 Int$ |
| 2011 | -85.7% | 112 1000 Int$ | 16 1000 Int$ |
| 2016 | -55.7% | 61 1000 Int$ | 27 1000 Int$ |
| 1973 | +41.7% | 24 1000 Int$ | 34 1000 Int$ |
| 1974 | +41.2% | 34 1000 Int$ | 48 1000 Int$ |
| 2012 | +37.5% | 16 1000 Int$ | 22 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.22 1000 Int$ | 23 1000 Int$ | 43 1000 Int$ | 9 |
| 1970s | 49.1 1000 Int$ | 22 1000 Int$ | 74 1000 Int$ | 10 |
| 1980s | 83.5 1000 Int$ | 76 1000 Int$ | 90 1000 Int$ | 10 |
| 1990s | 95.4 1000 Int$ | 90 1000 Int$ | 100 1000 Int$ | 10 |
| 2000s | 104.1 1000 Int$ | 100 1000 Int$ | 109 1000 Int$ | 10 |
| 2010s | 43 1000 Int$ | 16 1000 Int$ | 112 1000 Int$ | 10 |
| 2020s | 55.2 1000 Int$ | 40 1000 Int$ | 63 1000 Int$ | 5 |
Countries ranked near Sao Tome and Principe
- 202 Micronesia (Federated States of) 73 1000 Int$ compare
- 202 Micronesia 73 1000 Int$ compare
- 204 Sao Tome and Principe 63 1000 Int$ compare
- 206 Papua New Guinea 51 1000 Int$ compare
- 207 Saint Kitts and Nevis 50 1000 Int$ compare
- 207 Saint Kitts and Nevis 50 1000 Int$ compare
More agriculture & rural data for Sao Tome and Principe
- Cattle and Buffaloes — Stocks 1,588 An (2024)
- Eggs Primary — Yield/Carcass Weight 3,699 g/An (2024)
- Cereals, primary — Production 796.13 t (2024)
- Cereals, primary — Yield 2,004 kg/ha (2024)
- Cereals, primary — Area harvested 397 ha (2024)
- Beef and Buffalo Meat, primary — Production 420.21 t (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 562 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 217 kg/An (2024)
- Eggs Primary — Production 191.26 t (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1,937 An (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Sao Tome and Principe?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Sao Tome and Principe was 63 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Sao Tome and Principe?
- The highest recorded value was 112 1000 Int$ in 2010.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Sao Tome and Principe?
- The lowest recorded value was 16 1000 Int$ in 2011.
- How does Sao Tome and Principe rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Sao Tome and Principe ranks 204th out of 219 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.