Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Sao Tome and Principe
Sao Tome and Principe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 63 1000 Int$ in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Sao Tome and Principe is 63 1000 Int$, measured in 2024.
Compared with earlier readings it is up 3.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Sao Tome and Principe peaked at 112 1000 Int$ in 2010 and was at its lowest, 16 1000 Int$, in 2011.
Sao Tome and Principe ranks 152nd of 165 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Sao Tome and Principe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 43 1000 Int$ | — |
| 1962 | 40 1000 Int$ | -7.0% |
| 1963 | 33 1000 Int$ | -17.5% |
| 1964 | 31 1000 Int$ | -6.1% |
| 1965 | 23 1000 Int$ | -25.8% |
| 1966 | 26 1000 Int$ | +13.0% |
| 1967 | 28 1000 Int$ | +7.7% |
| 1968 | 28 1000 Int$ | +0.0% |
| 1969 | 29 1000 Int$ | +3.6% |
| 1970 | 26 1000 Int$ | -10.3% |
| 1971 | 22 1000 Int$ | -15.4% |
| 1972 | 24 1000 Int$ | +9.1% |
| 1973 | 34 1000 Int$ | +41.7% |
| 1974 | 48 1000 Int$ | +41.2% |
| 1975 | 60 1000 Int$ | +25.0% |
| 1976 | 63 1000 Int$ | +5.0% |
| 1977 | 68 1000 Int$ | +7.9% |
| 1978 | 72 1000 Int$ | +5.9% |
| 1979 | 74 1000 Int$ | +2.8% |
| 1980 | 76 1000 Int$ | +2.7% |
| 1981 | 78 1000 Int$ | +2.6% |
| 1982 | 80 1000 Int$ | +2.6% |
| 1983 | 82 1000 Int$ | +2.5% |
| 1984 | 82 1000 Int$ | +0.0% |
| 1985 | 84 1000 Int$ | +2.4% |
| 1986 | 87 1000 Int$ | +3.6% |
| 1987 | 87 1000 Int$ | +0.0% |
| 1988 | 89 1000 Int$ | +2.3% |
| 1989 | 90 1000 Int$ | +1.1% |
| 1990 | 90 1000 Int$ | +0.0% |
| 1991 | 92 1000 Int$ | +2.2% |
| 1992 | 93 1000 Int$ | +1.1% |
| 1993 | 94 1000 Int$ | +1.1% |
| 1994 | 95 1000 Int$ | +1.1% |
| 1995 | 96 1000 Int$ | +1.1% |
| 1996 | 97 1000 Int$ | +1.0% |
| 1997 | 98 1000 Int$ | +1.0% |
| 1998 | 99 1000 Int$ | +1.0% |
| 1999 | 100 1000 Int$ | +1.0% |
| 2000 | 100 1000 Int$ | +0.0% |
| 2001 | 101 1000 Int$ | +1.0% |
| 2002 | 102 1000 Int$ | +1.0% |
| 2003 | 102 1000 Int$ | +0.0% |
| 2004 | 103 1000 Int$ | +1.0% |
| 2005 | 106 1000 Int$ | +2.9% |
| 2006 | 106 1000 Int$ | +0.0% |
| 2007 | 106 1000 Int$ | +0.0% |
| 2008 | 106 1000 Int$ | +0.0% |
| 2009 | 109 1000 Int$ | +2.8% |
| 2010 | 112 1000 Int$ | +2.8% |
| 2011 | 16 1000 Int$ | -85.7% |
| 2012 | 22 1000 Int$ | +37.5% |
| 2013 | 22 1000 Int$ | +0.0% |
| 2014 | 61 1000 Int$ | +177.3% |
| 2015 | 61 1000 Int$ | +0.0% |
| 2016 | 27 1000 Int$ | -55.7% |
| 2017 | 33 1000 Int$ | +22.2% |
| 2018 | 33 1000 Int$ | +0.0% |
| 2019 | 43 1000 Int$ | +30.3% |
| 2020 | 40 1000 Int$ | -7.0% |
| 2021 | 47 1000 Int$ | +17.5% |
| 2022 | 63 1000 Int$ | +34.0% |
| 2023 | 63 1000 Int$ | +0.0% |
| 2024 | 63 1000 Int$ | +0.0% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 63 1000 Int$ is below the median for lower middle income countries, which is 57,788 1000 Int$, 0% of the median. (36 countries reporting)
- Sao Tome and Principe's 63 1000 Int$ is below the median for Sub-Saharan Africa, which is 69,118 1000 Int$, 0% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +177.3% | 22 1000 Int$ | 61 1000 Int$ |
| 2011 | -85.7% | 112 1000 Int$ | 16 1000 Int$ |
| 2016 | -55.7% | 61 1000 Int$ | 27 1000 Int$ |
| 1973 | +41.7% | 24 1000 Int$ | 34 1000 Int$ |
| 1974 | +41.2% | 34 1000 Int$ | 48 1000 Int$ |
| 2012 | +37.5% | 16 1000 Int$ | 22 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.22 1000 Int$ | 23 1000 Int$ | 43 1000 Int$ | 9 |
| 1970s | 49.1 1000 Int$ | 22 1000 Int$ | 74 1000 Int$ | 10 |
| 1980s | 83.5 1000 Int$ | 76 1000 Int$ | 90 1000 Int$ | 10 |
| 1990s | 95.4 1000 Int$ | 90 1000 Int$ | 100 1000 Int$ | 10 |
| 2000s | 104.1 1000 Int$ | 100 1000 Int$ | 109 1000 Int$ | 10 |
| 2010s | 43 1000 Int$ | 16 1000 Int$ | 112 1000 Int$ | 10 |
| 2020s | 55.2 1000 Int$ | 40 1000 Int$ | 63 1000 Int$ | 5 |
Countries ranked near Sao Tome and Principe
- 149 Vanuatu 104 1000 Int$ compare
- 150 Estonia 82 1000 Int$ compare
- 151 Brunei Darussalam 78 1000 Int$ compare
- 153 Papua New Guinea 51 1000 Int$ compare
- 154 Saint Kitts and Nevis 50 1000 Int$ compare
- 155 Singapore 45 1000 Int$ compare
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Sao Tome and Principe?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Sao Tome and Principe was 63 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Sao Tome and Principe?
- The highest recorded value was 112 1000 Int$ in 2010.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Sao Tome and Principe?
- The lowest recorded value was 16 1000 Int$ in 2011.
- How does Sao Tome and Principe rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Sao Tome and Principe ranks 152nd out of 165 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.