Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Singapore

Singapore: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 45 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
45 1000 Int$
Change on year
up 650.0%
World rank
155th
of 165 countries
All-time high
148 1000 Int$
in 1974
All-time low
0 1000 Int$
in 2005
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Singapore, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Singapore is 45 1000 Int$, measured in 2024.

That represents a change of up 650.0% on the previous year and down 31.8% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Singapore peaked at 148 1000 Int$ in 1974 and was at its lowest, 0 1000 Int$, in 2005.

That places Singapore 155th out of 165 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Singapore, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Singapore, 1961 to 2024.
Year 1000 Int$ Change
1961 5 1000 Int$
1962 4 1000 Int$ -20.0%
1963 9 1000 Int$ +125.0%
1964 129 1000 Int$ +1333.3%
1965 89 1000 Int$ -31.0%
1966 52 1000 Int$ -41.6%
1967 5 1000 Int$ -90.4%
1968 8 1000 Int$ +60.0%
1969 4 1000 Int$ -50.0%
1970 11 1000 Int$ +175.0%
1971 33 1000 Int$ +200.0%
1972 101 1000 Int$ +206.1%
1973 93 1000 Int$ -7.9%
1974 148 1000 Int$ +59.1%
1975 66 1000 Int$ -55.4%
1976 32 1000 Int$ -51.5%
1977 15 1000 Int$ -53.1%
1978 7 1000 Int$ -53.3%
1979 39 1000 Int$ +457.1%
1980 18 1000 Int$ -53.8%
1981 11 1000 Int$ -38.9%
1982 11 1000 Int$ +0.0%
1983 10 1000 Int$ -9.1%
1984 7 1000 Int$ -30.0%
1985 5 1000 Int$ -28.6%
1986 7 1000 Int$ +40.0%
1987 2 1000 Int$ -71.4%
1988 16 1000 Int$ +700.0%
1989 4 1000 Int$ -75.0%
1990 4 1000 Int$ +0.0%
1991 6 1000 Int$ +50.0%
1992 8 1000 Int$ +33.3%
1993 7 1000 Int$ -12.5%
1994 11 1000 Int$ +57.1%
1995 11 1000 Int$ +0.0%
1996 12 1000 Int$ +9.1%
1997 11 1000 Int$ -8.3%
1998 12 1000 Int$ +9.1%
1999 10 1000 Int$ -16.7%
2000 10 1000 Int$ +0.0%
2001 14 1000 Int$ +40.0%
2002 10 1000 Int$ -28.6%
2003 12 1000 Int$ +20.0%
2004 14 1000 Int$ +16.7%
2005 0 1000 Int$ -100.0%
2006 0 1000 Int$
2007 60 1000 Int$
2008 0 1000 Int$ -100.0%
2009 0 1000 Int$
2010 0 1000 Int$
2011 25 1000 Int$
2012 66 1000 Int$ +164.0%
2013 66 1000 Int$ +0.0%
2014 66 1000 Int$ +0.0%
2015 58 1000 Int$ -12.1%
2016 53 1000 Int$ -8.6%
2017 50 1000 Int$ -5.7%
2018 42 1000 Int$ -16.0%
2019 42 1000 Int$ +0.0%
2020 39 1000 Int$ -7.1%
2021 45 1000 Int$ +15.4%
2022 44 1000 Int$ -2.2%
2023 6 1000 Int$ -86.4%
2024 45 1000 Int$ +650.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 33.89 1000 Int$ 4 1000 Int$ 129 1000 Int$ 9
1970s 54.5 1000 Int$ 7 1000 Int$ 148 1000 Int$ 10
1980s 9.1 1000 Int$ 2 1000 Int$ 18 1000 Int$ 10
1990s 9.2 1000 Int$ 4 1000 Int$ 12 1000 Int$ 10
2000s 12 1000 Int$ 0 1000 Int$ 60 1000 Int$ 10
2010s 46.8 1000 Int$ 0 1000 Int$ 66 1000 Int$ 10
2020s 35.8 1000 Int$ 6 1000 Int$ 45 1000 Int$ 5

Countries ranked near Singapore

  1. 152 Sao Tome and Principe 63 1000 Int$ compare
  2. 153 Papua New Guinea 51 1000 Int$ compare
  3. 154 Saint Kitts and Nevis 50 1000 Int$ compare
  4. 156 Cook Islands 41 1000 Int$ compare
  5. 157 Suriname 39 1000 Int$ compare
  6. 158 Antigua and Barbuda 26 1000 Int$ compare

See the full ranking of 213 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Singapore?
Meat of goat, fresh or chilled (indigenous) — gross production value in Singapore was 45 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Singapore?
The highest recorded value was 148 1000 Int$ in 1974.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Singapore?
The lowest recorded value was 0 1000 Int$ in 2005.
How does Singapore rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Singapore ranks 155th out of 165 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Singapore?
Over the last ten years it is down 31.8%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/singapore/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,235 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.