Meat of goat, fresh: Gross Production Value (constant) … I constant in Cook Islands
Cook Islands: Meat of goat, fresh: Gross Production Value (constant) … I constant was 41 1000 Int$ in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Cook Islands is 41 1000 Int$, measured in 2024.
The figure is down 18.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Cook Islands peaked at 99 1000 Int$ in 1992 and was at its lowest, 12 1000 Int$, in 2002.
Cook Islands ranks 210th of 219 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh: Gross Production Value (constant) … I constant in Cook Islands, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 48 1000 Int$ | — |
| 1962 | 49 1000 Int$ | +2.1% |
| 1963 | 50 1000 Int$ | +2.0% |
| 1964 | 51 1000 Int$ | +2.0% |
| 1965 | 52 1000 Int$ | +2.0% |
| 1966 | 41 1000 Int$ | -21.2% |
| 1967 | 41 1000 Int$ | +0.0% |
| 1968 | 37 1000 Int$ | -9.8% |
| 1969 | 33 1000 Int$ | -10.8% |
| 1970 | 29 1000 Int$ | -12.1% |
| 1971 | 82 1000 Int$ | +182.8% |
| 1972 | 21 1000 Int$ | -74.4% |
| 1973 | 18 1000 Int$ | -14.3% |
| 1974 | 41 1000 Int$ | +127.8% |
| 1975 | 41 1000 Int$ | +0.0% |
| 1976 | 45 1000 Int$ | +9.8% |
| 1977 | 49 1000 Int$ | +8.9% |
| 1978 | 49 1000 Int$ | +0.0% |
| 1979 | 49 1000 Int$ | +0.0% |
| 1980 | 48 1000 Int$ | -2.0% |
| 1981 | 47 1000 Int$ | -2.1% |
| 1982 | 46 1000 Int$ | -2.1% |
| 1983 | 45 1000 Int$ | -2.2% |
| 1984 | 44 1000 Int$ | -2.2% |
| 1985 | 44 1000 Int$ | +0.0% |
| 1986 | 43 1000 Int$ | -2.3% |
| 1987 | 42 1000 Int$ | -2.3% |
| 1988 | 41 1000 Int$ | -2.4% |
| 1989 | 41 1000 Int$ | +0.0% |
| 1990 | 45 1000 Int$ | +9.8% |
| 1991 | 45 1000 Int$ | +0.0% |
| 1992 | 99 1000 Int$ | +120.0% |
| 1993 | 33 1000 Int$ | -66.7% |
| 1994 | 41 1000 Int$ | +24.2% |
| 1995 | 41 1000 Int$ | +0.0% |
| 1996 | 27 1000 Int$ | -34.1% |
| 1997 | 28 1000 Int$ | +3.7% |
| 1998 | 51 1000 Int$ | +82.1% |
| 1999 | 28 1000 Int$ | -45.1% |
| 2000 | 19 1000 Int$ | -32.1% |
| 2001 | 14 1000 Int$ | -26.3% |
| 2002 | 12 1000 Int$ | -14.3% |
| 2003 | 12 1000 Int$ | +0.0% |
| 2004 | 12 1000 Int$ | +0.0% |
| 2005 | 15 1000 Int$ | +25.0% |
| 2006 | 18 1000 Int$ | +20.0% |
| 2007 | 23 1000 Int$ | +27.8% |
| 2008 | 27 1000 Int$ | +17.4% |
| 2009 | 31 1000 Int$ | +14.8% |
| 2010 | 34 1000 Int$ | +9.7% |
| 2011 | 39 1000 Int$ | +14.7% |
| 2012 | 48 1000 Int$ | +23.1% |
| 2013 | 48 1000 Int$ | +0.0% |
| 2014 | 50 1000 Int$ | +4.2% |
| 2015 | 50 1000 Int$ | +0.0% |
| 2016 | 50 1000 Int$ | +0.0% |
| 2017 | 51 1000 Int$ | +2.0% |
| 2018 | 54 1000 Int$ | +5.9% |
| 2019 | 45 1000 Int$ | -16.7% |
| 2020 | 39 1000 Int$ | -13.3% |
| 2021 | 42 1000 Int$ | +7.7% |
| 2022 | 42 1000 Int$ | +0.0% |
| 2023 | 41 1000 Int$ | -2.4% |
| 2024 | 41 1000 Int$ | +0.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh: Gross Production Value (constant) … I constant in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +182.8% | 29 1000 Int$ | 82 1000 Int$ |
| 1974 | +127.8% | 18 1000 Int$ | 41 1000 Int$ |
| 1992 | +120.0% | 45 1000 Int$ | 99 1000 Int$ |
| 1998 | +82.1% | 28 1000 Int$ | 51 1000 Int$ |
| 1972 | -74.4% | 82 1000 Int$ | 21 1000 Int$ |
| 1993 | -66.7% | 99 1000 Int$ | 33 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.67 1000 Int$ | 33 1000 Int$ | 52 1000 Int$ | 9 |
| 1970s | 42.4 1000 Int$ | 18 1000 Int$ | 82 1000 Int$ | 10 |
| 1980s | 44.1 1000 Int$ | 41 1000 Int$ | 48 1000 Int$ | 10 |
| 1990s | 43.8 1000 Int$ | 27 1000 Int$ | 99 1000 Int$ | 10 |
| 2000s | 18.3 1000 Int$ | 12 1000 Int$ | 31 1000 Int$ | 10 |
| 2010s | 46.9 1000 Int$ | 34 1000 Int$ | 54 1000 Int$ | 10 |
| 2020s | 41 1000 Int$ | 39 1000 Int$ | 42 1000 Int$ | 5 |
Countries ranked near Cook Islands
- 207 Saint Kitts and Nevis 50 1000 Int$ compare
- 207 Saint Kitts and Nevis 50 1000 Int$ compare
- 209 Singapore 45 1000 Int$ compare
- 211 Suriname 39 1000 Int$ compare
- 212 Antigua and Barbuda 26 1000 Int$ compare
- 213 French Guiana 22 1000 Int$ compare
More agriculture & rural data for Cook Islands
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1898 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8197 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.35 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.5323 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -5.35 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.69 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.6431 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2611 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Cook Islands?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Cook Islands was 41 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cook Islands?
- The highest recorded value was 99 1000 Int$ in 1992.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cook Islands?
- The lowest recorded value was 12 1000 Int$ in 2002.
- How does Cook Islands rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Cook Islands ranks 210th out of 219 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Cook Islands?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.