Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cook Islands

Cook Islands: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 41 1000 Int$ in 2024. ▼ Falling

Latest (2024)
41 1000 Int$
Change on year
unchanged
World rank
156th
of 165 countries
All-time high
99 1000 Int$
in 1992
All-time low
12 1000 Int$
in 2002
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cook Islands, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Cook Islands is 41 1000 Int$, measured in 2024.

The figure is down 18.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Cook Islands peaked at 99 1000 Int$ in 1992 and was at its lowest, 12 1000 Int$, in 2002.

Cook Islands ranks 156th of 165 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cook Islands, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Cook Islands, 1961 to 2024.
Year 1000 Int$ Change
1961 48 1000 Int$
1962 49 1000 Int$ +2.1%
1963 50 1000 Int$ +2.0%
1964 51 1000 Int$ +2.0%
1965 52 1000 Int$ +2.0%
1966 41 1000 Int$ -21.2%
1967 41 1000 Int$ +0.0%
1968 37 1000 Int$ -9.8%
1969 33 1000 Int$ -10.8%
1970 29 1000 Int$ -12.1%
1971 82 1000 Int$ +182.8%
1972 21 1000 Int$ -74.4%
1973 18 1000 Int$ -14.3%
1974 41 1000 Int$ +127.8%
1975 41 1000 Int$ +0.0%
1976 45 1000 Int$ +9.8%
1977 49 1000 Int$ +8.9%
1978 49 1000 Int$ +0.0%
1979 49 1000 Int$ +0.0%
1980 48 1000 Int$ -2.0%
1981 47 1000 Int$ -2.1%
1982 46 1000 Int$ -2.1%
1983 45 1000 Int$ -2.2%
1984 44 1000 Int$ -2.2%
1985 44 1000 Int$ +0.0%
1986 43 1000 Int$ -2.3%
1987 42 1000 Int$ -2.3%
1988 41 1000 Int$ -2.4%
1989 41 1000 Int$ +0.0%
1990 45 1000 Int$ +9.8%
1991 45 1000 Int$ +0.0%
1992 99 1000 Int$ +120.0%
1993 33 1000 Int$ -66.7%
1994 41 1000 Int$ +24.2%
1995 41 1000 Int$ +0.0%
1996 27 1000 Int$ -34.1%
1997 28 1000 Int$ +3.7%
1998 51 1000 Int$ +82.1%
1999 28 1000 Int$ -45.1%
2000 19 1000 Int$ -32.1%
2001 14 1000 Int$ -26.3%
2002 12 1000 Int$ -14.3%
2003 12 1000 Int$ +0.0%
2004 12 1000 Int$ +0.0%
2005 15 1000 Int$ +25.0%
2006 18 1000 Int$ +20.0%
2007 23 1000 Int$ +27.8%
2008 27 1000 Int$ +17.4%
2009 31 1000 Int$ +14.8%
2010 34 1000 Int$ +9.7%
2011 39 1000 Int$ +14.7%
2012 48 1000 Int$ +23.1%
2013 48 1000 Int$ +0.0%
2014 50 1000 Int$ +4.2%
2015 50 1000 Int$ +0.0%
2016 50 1000 Int$ +0.0%
2017 51 1000 Int$ +2.0%
2018 54 1000 Int$ +5.9%
2019 45 1000 Int$ -16.7%
2020 39 1000 Int$ -13.3%
2021 42 1000 Int$ +7.7%
2022 42 1000 Int$ +0.0%
2023 41 1000 Int$ -2.4%
2024 41 1000 Int$ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 44.67 1000 Int$ 33 1000 Int$ 52 1000 Int$ 9
1970s 42.4 1000 Int$ 18 1000 Int$ 82 1000 Int$ 10
1980s 44.1 1000 Int$ 41 1000 Int$ 48 1000 Int$ 10
1990s 43.8 1000 Int$ 27 1000 Int$ 99 1000 Int$ 10
2000s 18.3 1000 Int$ 12 1000 Int$ 31 1000 Int$ 10
2010s 46.9 1000 Int$ 34 1000 Int$ 54 1000 Int$ 10
2020s 41 1000 Int$ 39 1000 Int$ 42 1000 Int$ 5

Countries ranked near Cook Islands

  1. 153 Papua New Guinea 51 1000 Int$ compare
  2. 154 Saint Kitts and Nevis 50 1000 Int$ compare
  3. 155 Singapore 45 1000 Int$ compare
  4. 157 Suriname 39 1000 Int$ compare
  5. 158 Antigua and Barbuda 26 1000 Int$ compare
  6. 159 French Guiana 22 1000 Int$ compare

See the full ranking of 213 places →

More agriculture & rural data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Cook Islands?
Meat of goat, fresh or chilled (indigenous) — gross production value in Cook Islands was 41 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cook Islands?
The highest recorded value was 99 1000 Int$ in 1992.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cook Islands?
The lowest recorded value was 12 1000 Int$ in 2002.
How does Cook Islands rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Cook Islands ranks 156th out of 165 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Cook Islands?
Over the last ten years it is down 18.0%. The long-run trend across the full record is falling.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/cook-islands/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,235 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.