Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Papua New Guinea

Papua New Guinea: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 51 1000 Int$ in 2024. ▲ Rising

Latest (2024)
51 1000 Int$
Change on year
up 4.1%
World rank
153rd
of 165 countries
All-time high
66 1000 Int$
in 2009
All-time low
21 1000 Int$
in 1963
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Papua New Guinea, 1961–2024

203040506070196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Papua New Guinea recorded 51 1000 Int$ for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.

Compared with earlier readings it is up 4.1% on the previous year and down 8.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Papua New Guinea peaked at 66 1000 Int$ in 2009 and was at its lowest, 21 1000 Int$, in 1963.

Papua New Guinea ranks 153rd of 165 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Papua New Guinea, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Papua New Guinea, 1961 to 2024.
Year 1000 Int$ Change
1961 56 1000 Int$
1962 44 1000 Int$ -21.4%
1963 21 1000 Int$ -52.3%
1964 21 1000 Int$ +0.0%
1965 25 1000 Int$ +19.0%
1966 21 1000 Int$ -16.0%
1967 21 1000 Int$ +0.0%
1968 21 1000 Int$ +0.0%
1969 21 1000 Int$ +0.0%
1970 21 1000 Int$ +0.0%
1971 25 1000 Int$ +19.0%
1972 25 1000 Int$ +0.0%
1973 25 1000 Int$ +0.0%
1974 25 1000 Int$ +0.0%
1975 25 1000 Int$ +0.0%
1976 33 1000 Int$ +32.0%
1977 33 1000 Int$ +0.0%
1978 33 1000 Int$ +0.0%
1979 33 1000 Int$ +0.0%
1980 33 1000 Int$ +0.0%
1981 37 1000 Int$ +12.1%
1982 37 1000 Int$ +0.0%
1983 37 1000 Int$ +0.0%
1984 37 1000 Int$ +0.0%
1985 37 1000 Int$ +0.0%
1986 46 1000 Int$ +24.3%
1987 45 1000 Int$ -2.2%
1988 46 1000 Int$ +2.2%
1989 46 1000 Int$ +0.0%
1990 46 1000 Int$ +0.0%
1991 46 1000 Int$ +0.0%
1992 46 1000 Int$ +0.0%
1993 47 1000 Int$ +2.2%
1994 49 1000 Int$ +4.3%
1995 49 1000 Int$ +0.0%
1996 47 1000 Int$ -4.1%
1997 47 1000 Int$ +0.0%
1998 48 1000 Int$ +2.1%
1999 48 1000 Int$ +0.0%
2000 48 1000 Int$ +0.0%
2001 49 1000 Int$ +2.1%
2002 49 1000 Int$ +0.0%
2003 62 1000 Int$ +26.5%
2004 62 1000 Int$ +0.0%
2005 62 1000 Int$ +0.0%
2006 62 1000 Int$ +0.0%
2007 62 1000 Int$ +0.0%
2008 62 1000 Int$ +0.0%
2009 66 1000 Int$ +6.5%
2010 62 1000 Int$ -6.1%
2011 64 1000 Int$ +3.2%
2012 65 1000 Int$ +1.6%
2013 58 1000 Int$ -10.8%
2014 56 1000 Int$ -3.4%
2015 56 1000 Int$ +0.0%
2016 56 1000 Int$ +0.0%
2017 56 1000 Int$ +0.0%
2018 55 1000 Int$ -1.8%
2019 54 1000 Int$ -1.8%
2020 53 1000 Int$ -1.9%
2021 53 1000 Int$ +0.0%
2022 52 1000 Int$ -1.9%
2023 49 1000 Int$ -5.8%
2024 51 1000 Int$ +4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.89 1000 Int$ 21 1000 Int$ 56 1000 Int$ 9
1970s 27.8 1000 Int$ 21 1000 Int$ 33 1000 Int$ 10
1980s 40.1 1000 Int$ 33 1000 Int$ 46 1000 Int$ 10
1990s 47.3 1000 Int$ 46 1000 Int$ 49 1000 Int$ 10
2000s 58.4 1000 Int$ 48 1000 Int$ 66 1000 Int$ 10
2010s 58.2 1000 Int$ 54 1000 Int$ 65 1000 Int$ 10
2020s 51.6 1000 Int$ 49 1000 Int$ 53 1000 Int$ 5

Countries ranked near Papua New Guinea

  1. 150 Estonia 82 1000 Int$ compare
  2. 151 Brunei Darussalam 78 1000 Int$ compare
  3. 152 Sao Tome and Principe 63 1000 Int$ compare
  4. 154 Saint Kitts and Nevis 50 1000 Int$ compare
  5. 155 Singapore 45 1000 Int$ compare
  6. 156 Cook Islands 41 1000 Int$ compare

See the full ranking of 213 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Papua New Guinea?
Meat of goat, fresh or chilled (indigenous) — gross production value in Papua New Guinea was 51 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Papua New Guinea?
The highest recorded value was 66 1000 Int$ in 2009.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Papua New Guinea?
The lowest recorded value was 21 1000 Int$ in 1963.
How does Papua New Guinea rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Papua New Guinea ranks 153rd out of 165 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Papua New Guinea?
Over the last ten years it is down 8.9%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/papua-new-guinea/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,235 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.