Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Hungary
Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0001 1000 Int$ per person in 2017. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Hungary, 1990–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Hungary is 0.0001 1000 Int$ per person, measured in 2017.
The figure is up 47.5% on the previous year and up 14.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Hungary peaked at 0.0002 1000 Int$ per person in 2008 and was at its lowest, 0 1000 Int$ per person, in 1990.
Hungary ranks 126th of 146 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Hungary, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1990 | 0 1000 Int$ per person | — |
| 1991 | 0 1000 Int$ per person | +0.0% |
| 1992 | 0 1000 Int$ per person | +0.0% |
| 1993 | 0 1000 Int$ per person | +0.1% |
| 1994 | 0.0001 1000 Int$ per person | +100.6% |
| 1995 | 0.0001 1000 Int$ per person | +53.9% |
| 1996 | 0.0001 1000 Int$ per person | +10.2% |
| 1997 | 0.0001 1000 Int$ per person | -8.9% |
| 1998 | 0.0001 1000 Int$ per person | +0.2% |
| 1999 | 0.0001 1000 Int$ per person | +25.4% |
| 2000 | 0.0001 1000 Int$ per person | -19.9% |
| 2001 | 0.0001 1000 Int$ per person | +25.4% |
| 2002 | 0.0001 1000 Int$ per person | -19.8% |
| 2003 | 0.0001 1000 Int$ per person | -13.3% |
| 2004 | 0.0001 1000 Int$ per person | +26.3% |
| 2005 | 0.0001 1000 Int$ per person | +10.3% |
| 2006 | 0.0001 1000 Int$ per person | +8.5% |
| 2007 | 0.0001 1000 Int$ per person | -19.5% |
| 2008 | 0.0002 1000 Int$ per person | +46.2% |
| 2009 | 0.0001 1000 Int$ per person | -25.1% |
| 2010 | 0.0001 1000 Int$ per person | -5.1% |
| 2011 | 0.0001 1000 Int$ per person | +7.7% |
| 2012 | 0.0001 1000 Int$ per person | -6.0% |
| 2013 | 0.0001 1000 Int$ per person | -21.3% |
| 2014 | 0.0001 1000 Int$ per person | +7.5% |
| 2015 | 0.0001 1000 Int$ per person | +3.1% |
| 2016 | 0.0001 1000 Int$ per person | -15.7% |
| 2017 | 0.0001 1000 Int$ per person | +47.5% |
Hungary compared with similar countries
- Hungary's 0.0001 1000 Int$ per person is below the median for high income countries, which is 0.0006 1000 Int$ per person, 23% of the median. (45 countries reporting)
- Hungary's 0.0001 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0008 1000 Int$ per person, 17% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 1000 Int$ per person | 0 1000 Int$ per person | 0.0001 1000 Int$ per person | 10 |
| 2000s | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0002 1000 Int$ per person | 10 |
| 2010s | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Hungary?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Hungary was 0.0001 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Hungary?
- The highest recorded value was 0.0002 1000 Int$ per person in 2008.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Hungary?
- The lowest recorded value was 0 1000 Int$ per person in 1990.
- How does Hungary rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Hungary ranks 126th out of 146 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Hungary?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.