Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Czechia

Czechia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0001 1000 Int$ per person in 2017. ▼ Falling

Latest (2017)
0.0001 1000 Int$ per person
Change on year
up 6.6%
World rank
125th
of 146 countries
All-time high
0.0003 1000 Int$ per person
in 1999
All-time low
0.0001 1000 Int$ per person
in 2007
Years of data
25
1993–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Czechia, 1993–2017

000001993200520171993: 0 1000 Int$ per person1994: 0 1000 Int$ per person1995: 0 1000 Int$ per person1996: 0 1000 Int$ per person1997: 0 1000 Int$ per person1998: 0 1000 Int$ per person1999: 0 1000 Int$ per person2000: 0 1000 Int$ per person2001: 0 1000 Int$ per person2002: 0 1000 Int$ per person2003: 0 1000 Int$ per person2004: 0 1000 Int$ per person2005: 0 1000 Int$ per person2006: 0 1000 Int$ per person2007: 0 1000 Int$ per person2008: 0 1000 Int$ per person2009: 0 1000 Int$ per person2010: 0 1000 Int$ per person2011: 0 1000 Int$ per person2012: 0 1000 Int$ per person2013: 0 1000 Int$ per person2014: 0 1000 Int$ per person2015: 0 1000 Int$ per person2016: 0 1000 Int$ per person2017: 0 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Czechia is 0.0001 1000 Int$ per person, measured in 2017.

Compared with earlier readings it is up 6.6% on the previous year and up 145.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Czechia peaked at 0.0003 1000 Int$ per person in 1999 and was at its lowest, 0.0001 1000 Int$ per person, in 2007.

Czechia ranks 125th of 146 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 25 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Czechia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Czechia, 1993 to 2017.
Year 1000 Int$ per person Change
1993 0.0002 1000 Int$ per person —
1994 0.0001 1000 Int$ per person -8.7%
1995 0.0001 1000 Int$ per person -10.2%
1996 0.0001 1000 Int$ per person -4.1%
1997 0.0001 1000 Int$ per person -0.3%
1998 0.0002 1000 Int$ per person +32.9%
1999 0.0003 1000 Int$ per person +61.1%
2000 0.0002 1000 Int$ per person -37.7%
2001 0.0002 1000 Int$ per person +0.4%
2002 0.0001 1000 Int$ per person -49.6%
2003 0.0001 1000 Int$ per person -6.6%
2004 0.0001 1000 Int$ per person -22.7%
2005 0.0001 1000 Int$ per person +4.4%
2006 0.0001 1000 Int$ per person -8.1%
2007 0.0001 1000 Int$ per person -1.6%
2008 0.0001 1000 Int$ per person +13.4%
2009 0.0001 1000 Int$ per person +12.1%
2010 0.0001 1000 Int$ per person -0.3%
2011 0.0001 1000 Int$ per person -1.0%
2012 0.0001 1000 Int$ per person +72.7%
2013 0.0001 1000 Int$ per person -2.6%
2014 0.0001 1000 Int$ per person +6.2%
2015 0.0001 1000 Int$ per person +3.2%
2016 0.0001 1000 Int$ per person -0.2%
2017 0.0001 1000 Int$ per person +6.6%

Czechia compared with similar countries

  • Czechia's 0.0001 1000 Int$ per person is below the median for high income countries, which is 0.0006 1000 Int$ per person, 24% of the median. (45 countries reporting)
  • Czechia's 0.0001 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0008 1000 Int$ per person, 18% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Czechia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +72.7% 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person
1999 +61.1% 0.0002 1000 Int$ per person 0.0003 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 1000 Int$ per person 0.0001 1000 Int$ per person 0.0003 1000 Int$ per person 7
2000s 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person 0.0002 1000 Int$ per person 10
2010s 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person 8

Countries ranked near Czechia

  1. 122 Lithuania 0.0002 1000 Int$ per person compare
  2. 123 Thailand 0.0001 1000 Int$ per person compare
  3. 124 Equatorial Guinea 0.0001 1000 Int$ per person compare
  4. 126 Hungary 0.0001 1000 Int$ per person compare
  5. 127 Belgium 0.0001 1000 Int$ per person compare
  6. 128 Ecuador 0.0001 1000 Int$ per person compare

See the full ranking of 147 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Czechia?
Meat of goat, fresh or chilled (indigenous) — gross production value in Czechia was 0.0001 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Czechia?
The highest recorded value was 0.0003 1000 Int$ per person in 1999.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Czechia?
The lowest recorded value was 0.0001 1000 Int$ per person in 2007.
How does Czechia rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Czechia ranks 125th out of 146 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Czechia?
Over the last ten years it is up 145.9%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Czechia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/czechia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/czechia/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Czechia</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.