Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Ecuador
Ecuador: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0001 1000 Int$ per person in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Ecuador, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Ecuador is 0.0001 1000 Int$ per person, measured in 2024.
That represents a change of down 3.9% on the previous year and up 8.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Ecuador peaked at 0.0009 1000 Int$ per person in 1979 and was at its lowest, 0 1000 Int$ per person, in 2020.
That places Ecuador 128th out of 146 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Ecuador, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0008 1000 Int$ per person | — |
| 1962 | 0.0008 1000 Int$ per person | +1.0% |
| 1963 | 0.0008 1000 Int$ per person | +0.9% |
| 1964 | 0.0008 1000 Int$ per person | -2.7% |
| 1965 | 0.0008 1000 Int$ per person | -2.7% |
| 1966 | 0.0008 1000 Int$ per person | +0.7% |
| 1967 | 0.0008 1000 Int$ per person | +1.0% |
| 1968 | 0.0008 1000 Int$ per person | -0.0% |
| 1969 | 0.0008 1000 Int$ per person | -1.2% |
| 1970 | 0.0008 1000 Int$ per person | +0.5% |
| 1971 | 0.0008 1000 Int$ per person | +0.4% |
| 1972 | 0.0008 1000 Int$ per person | +2.0% |
| 1973 | 0.0008 1000 Int$ per person | +0.2% |
| 1974 | 0.0008 1000 Int$ per person | +4.6% |
| 1975 | 0.0009 1000 Int$ per person | +4.1% |
| 1976 | 0.0009 1000 Int$ per person | -0.2% |
| 1977 | 0.0009 1000 Int$ per person | +2.3% |
| 1978 | 0.0009 1000 Int$ per person | -0.3% |
| 1979 | 0.0009 1000 Int$ per person | +0.8% |
| 1980 | 0.0009 1000 Int$ per person | -0.4% |
| 1981 | 0.0009 1000 Int$ per person | -0.4% |
| 1982 | 0.0009 1000 Int$ per person | -0.4% |
| 1983 | 0.0009 1000 Int$ per person | -1.5% |
| 1984 | 0.0009 1000 Int$ per person | -1.5% |
| 1985 | 0.0009 1000 Int$ per person | +0.6% |
| 1986 | 0.0007 1000 Int$ per person | -19.6% |
| 1987 | 0.0008 1000 Int$ per person | +9.8% |
| 1988 | 0.0008 1000 Int$ per person | +3.1% |
| 1989 | 0.0008 1000 Int$ per person | +2.9% |
| 1990 | 0.0008 1000 Int$ per person | +2.7% |
| 1991 | 0.0008 1000 Int$ per person | -4.9% |
| 1992 | 0.0008 1000 Int$ per person | +5.6% |
| 1993 | 0.0008 1000 Int$ per person | +2.3% |
| 1994 | 0.0009 1000 Int$ per person | +4.2% |
| 1995 | 0.0007 1000 Int$ per person | -21.6% |
| 1996 | 0.0007 1000 Int$ per person | +2.7% |
| 1997 | 0.0007 1000 Int$ per person | -1.8% |
| 1998 | 0.0006 1000 Int$ per person | -13.4% |
| 1999 | 0.0006 1000 Int$ per person | -1.8% |
| 2000 | 0.0004 1000 Int$ per person | -25.5% |
| 2001 | 0.0004 1000 Int$ per person | -1.0% |
| 2002 | 0.0005 1000 Int$ per person | +8.4% |
| 2003 | 0.0005 1000 Int$ per person | +3.2% |
| 2004 | 0.0005 1000 Int$ per person | +2.3% |
| 2005 | 0.0005 1000 Int$ per person | +0.7% |
| 2006 | 0.0005 1000 Int$ per person | -4.3% |
| 2007 | 0.0005 1000 Int$ per person | +1.0% |
| 2008 | 0.0005 1000 Int$ per person | +0.3% |
| 2009 | 0.0005 1000 Int$ per person | -1.4% |
| 2010 | 0.0005 1000 Int$ per person | -6.2% |
| 2011 | 0.0004 1000 Int$ per person | -21.3% |
| 2012 | 0.0004 1000 Int$ per person | +11.7% |
| 2013 | 0.0004 1000 Int$ per person | +7.2% |
| 2014 | 0.0001 1000 Int$ per person | -80.7% |
| 2015 | 0.0001 1000 Int$ per person | +30.8% |
| 2016 | 0.0001 1000 Int$ per person | +32.4% |
| 2017 | 0.0002 1000 Int$ per person | +10.0% |
| 2018 | 0.0001 1000 Int$ per person | -46.9% |
| 2019 | 0.0001 1000 Int$ per person | +28.8% |
| 2020 | 0 1000 Int$ per person | -57.4% |
| 2021 | 0.0002 1000 Int$ per person | +310.8% |
| 2022 | 0.0001 1000 Int$ per person | -58.9% |
| 2023 | 0.0001 1000 Int$ per person | +20.3% |
| 2024 | 0.0001 1000 Int$ per person | -3.9% |
Ecuador compared with similar countries
- Ecuador's 0.0001 1000 Int$ per person is below the median for upper middle income countries, which is 0.0009 1000 Int$ per person, 10% of the median. (43 countries reporting)
- Ecuador's 0.0001 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0008 1000 Int$ per person, 12% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +310.8% | 0 1000 Int$ per person | 0.0002 1000 Int$ per person |
| 2014 | -80.7% | 0.0004 1000 Int$ per person | 0.0001 1000 Int$ per person |
| 2022 | -58.9% | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person |
| 2020 | -57.4% | 0.0001 1000 Int$ per person | 0 1000 Int$ per person |
| 2018 | -46.9% | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person |
| 2016 | +32.4% | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0008 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0008 1000 Int$ per person | 9 |
| 1970s | 0.0008 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0009 1000 Int$ per person | 10 |
| 1980s | 0.0008 1000 Int$ per person | 0.0007 1000 Int$ per person | 0.0009 1000 Int$ per person | 10 |
| 1990s | 0.0007 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0009 1000 Int$ per person | 10 |
| 2000s | 0.0005 1000 Int$ per person | 0.0004 1000 Int$ per person | 0.0005 1000 Int$ per person | 10 |
| 2010s | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0005 1000 Int$ per person | 10 |
| 2020s | 0.0001 1000 Int$ per person | 0 1000 Int$ per person | 0.0002 1000 Int$ per person | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Ecuador?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Ecuador was 0.0001 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
- The highest recorded value was 0.0009 1000 Int$ per person in 1979.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
- The lowest recorded value was 0 1000 Int$ per person in 2020.
- How does Ecuador rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Ecuador ranks 128th out of 146 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Ecuador?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.