Honduras vs Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Honduras
0.0001 1000 Int$ per person
in 2024
Hungary
0.0001 1000 Int$ per person
in 2017
Honduras rank
129th
Hungary rank
126th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Honduras
- Hungary
How they compare
Hungary currently reports 0.0001 1000 Int$ per person against 0.0001 1000 Int$ per person in Honduras, a difference of 0 1000 Int$ per person.
That makes Hungary's figure about 1.7 times Honduras's.
The two have swapped places 5 times across 28 shared years of data; in 1990 it was Honduras ahead.
Honduras ranks 129th and Hungary ranks 126th of 146 countries.
Across the 3 decades both report, Honduras averaged higher in 1 and Hungary in 2.
Head to head by decade
| Decade | Honduras | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person | Honduras |
| 2000s | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person | 0 1000 Int$ per person | Hungary |
| 2010s | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person | 0 1000 Int$ per person | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Honduras or Hungary?
- Hungary, at 0.0001 1000 Int$ per person against 0.0001 1000 Int$ per person in Honduras as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Honduras and Hungary?
- 0 1000 Int$ per person, with Hungary ahead.
- How many years of comparable data are there for Honduras and Hungary?
- 28 years are reported by both, from 1990 to 2017.
- How do Honduras and Hungary rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Honduras ranks 129th and Hungary ranks 126th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.