Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Equatorial Guinea

Equatorial Guinea: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0001 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0001 1000 Int$ per person
Change on year
down 1.7%
World rank
124th
of 146 countries
All-time high
0.0004 1000 Int$ per person
in 1980
All-time low
0.0001 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Equatorial Guinea, 1961–2024

0000196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Equatorial Guinea stood at 0.0001 1000 Int$ per person. That is the lowest value across all 64 years on record.

That represents a change of down 1.7% on the previous year and down 23.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Equatorial Guinea peaked at 0.0004 1000 Int$ per person in 1980 and was at its lowest, 0.0001 1000 Int$ per person, in 2024.

That places Equatorial Guinea 124th out of 146 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Equatorial Guinea, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Equatorial Guinea, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0003 1000 Int$ per person —
1962 0.0003 1000 Int$ per person +1.9%
1963 0.0003 1000 Int$ per person +1.7%
1964 0.0003 1000 Int$ per person -7.9%
1965 0.0003 1000 Int$ per person +0.4%
1966 0.0003 1000 Int$ per person -0.9%
1967 0.0003 1000 Int$ per person +0.2%
1968 0.0003 1000 Int$ per person +6.0%
1969 0.0003 1000 Int$ per person +2.2%
1970 0.0003 1000 Int$ per person +3.8%
1971 0.0003 1000 Int$ per person +4.7%
1972 0.0003 1000 Int$ per person +6.2%
1973 0.0004 1000 Int$ per person +5.4%
1974 0.0004 1000 Int$ per person +5.4%
1975 0.0004 1000 Int$ per person +2.4%
1976 0.0004 1000 Int$ per person +8.1%
1977 0.0004 1000 Int$ per person +1.5%
1978 0.0004 1000 Int$ per person +0.1%
1979 0.0004 1000 Int$ per person -1.2%
1980 0.0004 1000 Int$ per person +2.0%
1981 0.0004 1000 Int$ per person -0.1%
1982 0.0004 1000 Int$ per person -1.4%
1983 0.0004 1000 Int$ per person -6.2%
1984 0.0004 1000 Int$ per person -1.6%
1985 0.0004 1000 Int$ per person -1.3%
1986 0.0004 1000 Int$ per person -0.8%
1987 0.0004 1000 Int$ per person -0.4%
1988 0.0004 1000 Int$ per person -0.2%
1989 0.0004 1000 Int$ per person -0.2%
1990 0.0004 1000 Int$ per person -0.3%
1991 0.0004 1000 Int$ per person -0.3%
1992 0.0004 1000 Int$ per person -0.4%
1993 0.0004 1000 Int$ per person -0.5%
1994 0.0004 1000 Int$ per person -0.7%
1995 0.0004 1000 Int$ per person -0.8%
1996 0.0004 1000 Int$ per person -0.9%
1997 0.0004 1000 Int$ per person -1.1%
1998 0.0003 1000 Int$ per person -1.2%
1999 0.0003 1000 Int$ per person -1.3%
2000 0.0003 1000 Int$ per person -2.6%
2001 0.0003 1000 Int$ per person -3.8%
2002 0.0003 1000 Int$ per person -6.0%
2003 0.0003 1000 Int$ per person -5.9%
2004 0.0003 1000 Int$ per person -5.8%
2005 0.0003 1000 Int$ per person -5.0%
2006 0.0002 1000 Int$ per person -4.3%
2007 0.0002 1000 Int$ per person -4.4%
2008 0.0002 1000 Int$ per person -4.5%
2009 0.0002 1000 Int$ per person -4.5%
2010 0.0002 1000 Int$ per person -2.1%
2011 0.0002 1000 Int$ per person -5.8%
2012 0.0002 1000 Int$ per person -0.0%
2013 0.0002 1000 Int$ per person +0.6%
2014 0.0002 1000 Int$ per person -4.6%
2015 0.0002 1000 Int$ per person -4.5%
2016 0.0002 1000 Int$ per person -6.9%
2017 0.0002 1000 Int$ per person -0.4%
2018 0.0002 1000 Int$ per person -7.4%
2019 0.0001 1000 Int$ per person -2.8%
2020 0.0002 1000 Int$ per person +2.4%
2021 0.0002 1000 Int$ per person -0.9%
2022 0.0001 1000 Int$ per person -1.8%
2023 0.0001 1000 Int$ per person -1.7%
2024 0.0001 1000 Int$ per person -1.7%

Equatorial Guinea compared with similar countries

  • Equatorial Guinea's 0.0001 1000 Int$ per person is below the median for upper middle income countries, which is 0.0009 1000 Int$ per person, 16% of the median. (43 countries reporting)
  • Equatorial Guinea's 0.0001 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0047 1000 Int$ per person, 3% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 1000 Int$ per person 0.0003 1000 Int$ per person 0.0003 1000 Int$ per person 9
1970s 0.0004 1000 Int$ per person 0.0003 1000 Int$ per person 0.0004 1000 Int$ per person 10
1980s 0.0004 1000 Int$ per person 0.0004 1000 Int$ per person 0.0004 1000 Int$ per person 10
1990s 0.0004 1000 Int$ per person 0.0003 1000 Int$ per person 0.0004 1000 Int$ per person 10
2000s 0.0003 1000 Int$ per person 0.0002 1000 Int$ per person 0.0003 1000 Int$ per person 10
2010s 0.0002 1000 Int$ per person 0.0001 1000 Int$ per person 0.0002 1000 Int$ per person 10
2020s 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person 0.0002 1000 Int$ per person 5

Countries ranked near Equatorial Guinea

  1. 121 Italy 0.0002 1000 Int$ per person compare
  2. 122 Lithuania 0.0002 1000 Int$ per person compare
  3. 123 Thailand 0.0001 1000 Int$ per person compare
  4. 125 Czechia 0.0001 1000 Int$ per person compare
  5. 126 Hungary 0.0001 1000 Int$ per person compare
  6. 127 Belgium 0.0001 1000 Int$ per person compare

See the full ranking of 147 places →

More agriculture & rural data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Equatorial Guinea?
Meat of goat, fresh or chilled (indigenous) — gross production value in Equatorial Guinea was 0.0001 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Equatorial Guinea?
The highest recorded value was 0.0004 1000 Int$ per person in 1980.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Equatorial Guinea?
The lowest recorded value was 0.0001 1000 Int$ per person in 2024.
How does Equatorial Guinea rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Equatorial Guinea ranks 124th out of 146 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Equatorial Guinea?
Over the last ten years it is down 23.2%. The long-run trend across the full record is falling.
Where does this Equatorial Guinea data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Equatorial Guinea. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/equatorial-guinea/

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<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/equatorial-guinea/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Equatorial Guinea</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.