Meat of goat, fresh: Gross Production Value (constant) … I constant in Hungary
Hungary: Meat of goat, fresh: Gross Production Value (constant) … I constant was 1,266 1000 Int$ in 2017. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Hungary, 1990–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2017, meat of goat, fresh or chilled (indigenous) — gross production value in Hungary stood at 1,266 1000 Int$.
Compared with earlier readings it is up 47.0% on the previous year and up 10.5% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Hungary peaked at 1,672 1000 Int$ in 2008 and was at its lowest, 356 1000 Int$, in 1990.
That places Hungary 155th out of 219 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of goat, fresh: Gross Production Value (constant) … I constant in Hungary, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1990 | 356 1000 Int$ | — |
| 1991 | 356 1000 Int$ | +0.0% |
| 1992 | 356 1000 Int$ | +0.0% |
| 1993 | 356 1000 Int$ | +0.0% |
| 1994 | 713 1000 Int$ | +100.3% |
| 1995 | 1,096 1000 Int$ | +53.7% |
| 1996 | 1,206 1000 Int$ | +10.0% |
| 1997 | 1,096 1000 Int$ | -9.1% |
| 1998 | 1,096 1000 Int$ | +0.0% |
| 1999 | 1,371 1000 Int$ | +25.1% |
| 2000 | 1,096 1000 Int$ | -20.1% |
| 2001 | 1,371 1000 Int$ | +25.1% |
| 2002 | 1,096 1000 Int$ | -20.1% |
| 2003 | 948 1000 Int$ | -13.5% |
| 2004 | 1,195 1000 Int$ | +26.1% |
| 2005 | 1,316 1000 Int$ | +10.1% |
| 2006 | 1,425 1000 Int$ | +8.3% |
| 2007 | 1,146 1000 Int$ | -19.6% |
| 2008 | 1,672 1000 Int$ | +45.9% |
| 2009 | 1,250 1000 Int$ | -25.2% |
| 2010 | 1,184 1000 Int$ | -5.3% |
| 2011 | 1,272 1000 Int$ | +7.4% |
| 2012 | 1,190 1000 Int$ | -6.4% |
| 2013 | 932 1000 Int$ | -21.7% |
| 2014 | 998 1000 Int$ | +7.1% |
| 2015 | 1,025 1000 Int$ | +2.7% |
| 2016 | 861 1000 Int$ | -16.0% |
| 2017 | 1,266 1000 Int$ | +47.0% |
Hungary compared with similar countries
- Hungary's 1,266 1000 Int$ is below the median for high income countries, which is 1,628 1000 Int$, 78% of the median. (47 countries reporting)
- Hungary's 1,266 1000 Int$ is below the median for Europe & Central Asia, which is 6,221 1000 Int$, 20% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 800.2 1000 Int$ | 356 1000 Int$ | 1,371 1000 Int$ | 10 |
| 2000s | 1,252 1000 Int$ | 948 1000 Int$ | 1,672 1000 Int$ | 10 |
| 2010s | 1,091 1000 Int$ | 861 1000 Int$ | 1,272 1000 Int$ | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Cropland extent over the long-term, annual growth rate -1.42 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4268 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.39 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5029 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Hungary?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Hungary was 1,266 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Hungary?
- The highest recorded value was 1,672 1000 Int$ in 2008.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Hungary?
- The lowest recorded value was 356 1000 Int$ in 1990.
- How does Hungary rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Hungary ranks 155th out of 219 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Hungary?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.