Ecuador vs Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Ecuador
0.0001 1000 Int$ per person
in 2024
Hungary
0.0001 1000 Int$ per person
in 2017
Ecuador rank
128th
Hungary rank
126th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Ecuador
  • Hungary
0000.0010.001196119922024

How they compare

Hungary currently reports 0.0001 1000 Int$ per person against 0.0001 1000 Int$ per person in Ecuador, a difference of 0 1000 Int$ per person.

That makes Hungary's figure about 1.5 times Ecuador's.

The two have swapped places 2 times across 28 shared years of data; in 1990 it was Ecuador ahead.

Ecuador ranks 128th and Hungary ranks 126th of 146 countries.

Ecuador has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ecuador Hungary Difference Ahead
1990s 0.0007 1000 Int$ per person 0.0001 1000 Int$ per person 0.0007 1000 Int$ per person Ecuador
2000s 0.0005 1000 Int$ per person 0.0001 1000 Int$ per person 0.0004 1000 Int$ per person Ecuador
2010s 0.0003 1000 Int$ per person 0.0001 1000 Int$ per person 0.0002 1000 Int$ per person Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Ecuador or Hungary?
Hungary, at 0.0001 1000 Int$ per person against 0.0001 1000 Int$ per person in Ecuador as of 2017.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Ecuador and Hungary?
0 1000 Int$ per person, with Hungary ahead.
How many years of comparable data are there for Ecuador and Hungary?
28 years are reported by both, from 1990 to 2017.
How do Ecuador and Hungary rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Ecuador ranks 128th and Hungary ranks 126th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ecuador/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ecuador/hungary/">Ecuador vs Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.