Equatorial Guinea vs Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Equatorial Guinea
0.0001 1000 Int$ per person
in 2024
Hungary
0.0001 1000 Int$ per person
in 2017
Equatorial Guinea rank
124th
Hungary rank
126th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Equatorial Guinea
  • Hungary
00000196119922024

How they compare

Equatorial Guinea currently reports 0.0001 1000 Int$ per person against 0.0001 1000 Int$ per person in Hungary, a difference of 0 1000 Int$ per person.

That makes Equatorial Guinea's figure about 1.1 times Hungary's.

Across all 28 years both countries report, Equatorial Guinea has been ahead every year.

Equatorial Guinea ranks 124th and Hungary ranks 126th of 146 countries.

Equatorial Guinea has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Equatorial Guinea Hungary Difference Ahead
1990s 0.0004 1000 Int$ per person 0.0001 1000 Int$ per person 0.0003 1000 Int$ per person Equatorial Guinea
2000s 0.0003 1000 Int$ per person 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person Equatorial Guinea
2010s 0.0002 1000 Int$ per person 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Equatorial Guinea or Hungary?
Equatorial Guinea, at 0.0001 1000 Int$ per person against 0.0001 1000 Int$ per person in Hungary as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Equatorial Guinea and Hungary?
0 1000 Int$ per person, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Hungary?
28 years are reported by both, from 1990 to 2017.
How do Equatorial Guinea and Hungary rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Equatorial Guinea ranks 124th and Hungary ranks 126th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/equatorial-guinea/hungary/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/equatorial-guinea/hungary/">Equatorial Guinea vs Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.