Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Southern Africa
Southern Africa: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 109.94 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Southern Africa stood at 109.94.
Compared with earlier readings it is up 2.5% on the previous year and up 12.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Southern Africa peaked at 251.59 in 1990 and was at its lowest, 74.38, in 1998.
Southern Africa ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Southern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 141.99 | — |
| 1962 | 138.6 | -2.4% |
| 1963 | 149.48 | +7.8% |
| 1964 | 154.01 | +3.0% |
| 1965 | 155.82 | +1.2% |
| 1966 | 160.32 | +2.9% |
| 1967 | 161.12 | +0.5% |
| 1968 | 160.57 | -0.3% |
| 1969 | 171.77 | +7.0% |
| 1970 | 173.47 | +1.0% |
| 1971 | 178.55 | +2.9% |
| 1972 | 178.57 | +0.0% |
| 1973 | 180.86 | +1.3% |
| 1974 | 184.87 | +2.2% |
| 1975 | 188 | +1.7% |
| 1976 | 186.52 | -0.8% |
| 1977 | 190.1 | +1.9% |
| 1978 | 198.21 | +4.3% |
| 1979 | 199.39 | +0.6% |
| 1980 | 205.83 | +3.2% |
| 1981 | 200.51 | -2.6% |
| 1982 | 203.33 | +1.4% |
| 1983 | 206.6 | +1.6% |
| 1984 | 211.17 | +2.2% |
| 1985 | 215.72 | +2.2% |
| 1986 | 222.75 | +3.3% |
| 1987 | 230.8 | +3.6% |
| 1988 | 237.93 | +3.1% |
| 1989 | 246.53 | +3.6% |
| 1990 | 251.59 | +2.1% |
| 1991 | 126.17 | -49.9% |
| 1992 | 130.39 | +3.3% |
| 1993 | 122.01 | -6.4% |
| 1994 | 99.69 | -18.3% |
| 1995 | 111.46 | +11.8% |
| 1996 | 107.61 | -3.5% |
| 1997 | 97.53 | -9.4% |
| 1998 | 74.38 | -23.7% |
| 1999 | 100.26 | +34.8% |
| 2000 | 108.71 | +8.4% |
| 2001 | 88.73 | -18.4% |
| 2002 | 98.28 | +10.8% |
| 2003 | 100.87 | +2.6% |
| 2004 | 99.15 | -1.7% |
| 2005 | 84.73 | -14.5% |
| 2006 | 87.22 | +2.9% |
| 2007 | 89.81 | +3.0% |
| 2008 | 97.17 | +8.2% |
| 2009 | 99.53 | +2.4% |
| 2010 | 99.71 | +0.2% |
| 2011 | 102.99 | +3.3% |
| 2012 | 99.15 | -3.7% |
| 2013 | 97.87 | -1.3% |
| 2014 | 97.58 | -0.3% |
| 2015 | 101.29 | +3.8% |
| 2016 | 101.13 | -0.2% |
| 2017 | 107.08 | +5.9% |
| 2018 | 107.22 | +0.1% |
| 2019 | 106.84 | -0.4% |
| 2020 | 110.2 | +3.1% |
| 2021 | 105.03 | -4.7% |
| 2022 | 107.7 | +2.5% |
| 2023 | 107.29 | -0.4% |
| 2024 | 109.94 | +2.5% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -49.9% | 251.59 | 126.17 |
| 1999 | +34.8% | 74.38 | 100.26 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 154.85 | 138.6 | 171.77 | 9 |
| 1970s | 185.85 | 173.47 | 199.39 | 10 |
| 1980s | 218.12 | 200.51 | 246.53 | 10 |
| 1990s | 122.11 | 74.38 | 251.59 | 10 |
| 2000s | 95.42 | 84.73 | 108.71 | 10 |
| 2010s | 102.09 | 97.58 | 107.22 | 10 |
| 2020s | 108.03 | 105.03 | 110.2 | 5 |
Countries ranked near Southern Africa
- 15 Ethiopia 179.09 compare
- 15 Syrian Arab Republic 97.02 compare
- 16 Zambia 172.04 compare
- 16 Polynesia 96.52 compare
- 17 Australia 165.71 compare
- 17 Timor-Leste 82.3 compare
- 18 Chad 165.07 compare
- 18 Iran (Islamic Republic of) 54.15 compare
- 19 Lao People's Democratic Republic 1.33 compare
- 19 Australia and New Zealand 162.62 compare
- 20 Kenya 154.6 compare
- 21 Togo 153.5 compare
More agriculture & rural data for Southern Africa
- Fruit Primary — Area harvested, annual growth rate -0.8158 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.6002 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.05 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.41 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.8425 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.67 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 1.8 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 1.52 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -9.64 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Southern Africa?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Southern Africa was 109.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Southern Africa?
- The highest recorded value was 251.59 in 1990.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Southern Africa?
- The lowest recorded value was 74.38 in 1998.
- How does Southern Africa rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Southern Africa ranks 18th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Southern Africa?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.