Meat of goat, fresh or chilled (indigenous) — Gross per capita in World

World: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 116.49 in 2024. ▲ Rising

Latest (2024)
116.49
Change on year
up 0.3%
Rank
5th
of 29 groups
All-time high
116.49
in 2024
All-time low
42.6
in 1964
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in World, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

World recorded 116.49 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.3% on the previous year and up 17.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in World peaked at 116.49 in 2024 and was at its lowest, 42.6, in 1964.

That places World 5th out of 29 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in World, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in World, 1961 to 2024.
Year Value Change
1961 43.73
1962 43.87 +0.3%
1963 42.9 -2.2%
1964 42.6 -0.7%
1965 42.87 +0.6%
1966 43.17 +0.7%
1967 42.95 -0.5%
1968 42.89 -0.1%
1969 42.8 -0.2%
1970 42.64 -0.4%
1971 42.81 +0.4%
1972 43.01 +0.5%
1973 42.95 -0.1%
1974 43.55 +1.4%
1975 44.62 +2.5%
1976 44.57 -0.1%
1977 45.04 +1.1%
1978 46.43 +3.1%
1979 46.51 +0.2%
1980 46.76 +0.5%
1981 47.64 +1.9%
1982 48.63 +2.1%
1983 50.05 +2.9%
1984 50.73 +1.4%
1985 51.34 +1.2%
1986 52.58 +2.4%
1987 56.22 +6.9%
1988 57.66 +2.6%
1989 59.95 +4.0%
1990 61.43 +2.5%
1991 58.93 -4.1%
1992 60.12 +2.0%
1993 62.17 +3.4%
1994 63.89 +2.8%
1995 68.03 +6.5%
1996 64.04 -5.9%
1997 67.24 +5.0%
1998 71.41 +6.2%
1999 74.74 +4.7%
2000 75.78 +1.4%
2001 79.72 +5.2%
2002 81.6 +2.4%
2003 84.18 +3.2%
2004 86.77 +3.1%
2005 89.38 +3.0%
2006 87.8 -1.8%
2007 90.36 +2.9%
2008 90.69 +0.4%
2009 92.18 +1.6%
2010 94.01 +2.0%
2011 92.86 -1.2%
2012 94 +1.2%
2013 96.14 +2.3%
2014 98.77 +2.7%
2015 99.75 +1.0%
2016 101.48 +1.7%
2017 101.9 +0.4%
2018 102.39 +0.5%
2019 105.47 +3.0%
2020 106.68 +1.1%
2021 108.52 +1.7%
2022 112.5 +3.7%
2023 116.09 +3.2%
2024 116.49 +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 43.09 42.6 43.87 9
1970s 44.21 42.64 46.51 10
1980s 52.16 46.76 59.95 10
1990s 65.2 58.93 74.74 10
2000s 85.85 75.78 92.18 10
2010s 98.68 92.86 105.47 10
2020s 112.06 106.68 116.49 5

Countries ranked near World

  1. 2 Bolivia (Plurinational State of) 132.3 compare
  2. 2 Saudi Arabia 1,018 compare
  3. 3 Malaysia 444.52 compare
  4. 3 Türkiye 130.72 compare
  5. 4 Jordan 251.06 compare
  6. 5 Grenada 243.13 compare
  7. 5 Melanesia 114.01 compare
  8. 6 Cuba 233.17 compare
  9. 6 United Republic of Tanzania 110.5 compare
  10. 7 Benin 220.62 compare
  11. 8 Sri Lanka 194.05 compare
  12. 8 Venezuela (Bolivarian Republic of) 100 compare

See the full ranking of 204 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in World?
Meat of goat, fresh or chilled (indigenous) — gross per capita in World was 116.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in World?
The highest recorded value was 116.49 in 2024.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in World?
The lowest recorded value was 42.6 in 1964.
How does World rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
World ranks 5th out of 29 groups with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in World?
Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/world/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.