Meat of goat, fresh or chilled (indigenous) — Gross per capita in Jordan

Jordan: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 251.06 in 2024. ◆ Volatile

Latest (2024)
251.06
Change on year
down 41.3%
World rank
4th
of 156 countries
All-time high
1,152
in 1966
All-time low
0
in 1972
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Jordan, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Jordan stood at 251.06.

Compared with earlier readings it is down 41.3% on the previous year and down 16.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Jordan peaked at 1,152 in 1966 and was at its lowest, 0, in 1972.

Jordan ranks 4th of 156 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Jordan, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Jordan, 1961 to 2024.
Year Value Change
1961 0.01
1962 71.07 +710600.0%
1963 547.31 +670.1%
1964 603.65 +10.3%
1965 985.72 +63.3%
1966 1,152 +16.8%
1967 400.12 -65.3%
1968 251.84 -37.1%
1969 0.01 -100.0%
1970 92.49 +924800.0%
1971 303.4 +228.0%
1972 0 -100.0%
1973 82.28
1974 0 -100.0%
1975 0
1976 0
1977 0
1978 0
1979 0
1980 195.4
1981 380.58 +94.8%
1982 377.26 -0.9%
1983 0 -100.0%
1984 302.6
1985 263.21 -13.0%
1986 280.81 +6.7%
1987 289.17 +3.0%
1988 131.76 -54.4%
1989 276.12 +109.6%
1990 266.35 -3.5%
1991 162.25 -39.1%
1992 320.31 +97.4%
1993 227.79 -28.9%
1994 149.33 -34.4%
1995 364.25 +143.9%
1996 345.14 -5.2%
1997 335.43 -2.8%
1998 405.48 +20.9%
1999 286.81 -29.3%
2000 162.37 -43.4%
2001 162.32 -0.0%
2002 63.12 -61.1%
2003 78.96 +25.1%
2004 189.79 +140.4%
2005 81.79 -56.9%
2006 93.17 +13.9%
2007 42.39 -54.5%
2008 177.8 +319.4%
2009 325.44 +83.0%
2010 159.94 -50.9%
2011 303.58 +89.8%
2012 403.51 +32.9%
2013 319.16 -20.9%
2014 299.09 -6.3%
2015 0 -100.0%
2016 0.91
2017 113.7 +12394.5%
2018 251.93 +121.6%
2019 353.97 +40.5%
2020 139.66 -60.5%
2021 246.2 +76.3%
2022 210.38 -14.5%
2023 427.99 +103.4%
2024 251.06 -41.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 445.69 0.01 1,152 9
1970s 47.82 0 303.4 10
1980s 249.69 0 380.58 10
1990s 286.31 149.33 405.48 10
2000s 137.72 42.39 325.44 10
2010s 220.58 0 403.51 10
2020s 255.06 139.66 427.99 5

Countries ranked near Jordan

  1. 1 Bahrain 336,384 compare
  2. 1 Côte d'Ivoire 339.36 compare
  3. 1 Viet Nam 188.23 compare
  4. 2 Bolivia (Plurinational State of) 132.3 compare
  5. 2 Saudi Arabia 1,018 compare
  6. 3 Malaysia 444.52 compare
  7. 3 Türkiye 130.72 compare
  8. 5 Grenada 243.13 compare
  9. 5 Melanesia 114.01 compare
  10. 6 Cuba 233.17 compare
  11. 6 United Republic of Tanzania 110.5 compare
  12. 7 Benin 220.62 compare

See the full ranking of 204 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Jordan?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Jordan was 251.06 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Jordan?
The highest recorded value was 1,152 in 1966.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Jordan?
The lowest recorded value was 0 in 1972.
How does Jordan rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Jordan ranks 4th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Jordan?
Over the last ten years it is down 16.1%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/jordan/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.