Meat of goat, fresh or chilled (indigenous) — Gross per capita in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of goat, fresh or chilled (indigenous) — Gross per capita was 132.3 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bolivia (Plurinational State of) recorded 132.3 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is up 7.0% on the previous year and up 34.5% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Bolivia (Plurinational State of) peaked at 325.29 in 1964 and was at its lowest, 76.64, in 2000.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Bolivia (Plurinational State of), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 313.06 | — |
| 1962 | 317.27 | +1.3% |
| 1963 | 321.31 | +1.3% |
| 1964 | 325.29 | +1.2% |
| 1965 | 303.26 | -6.8% |
| 1966 | 286.89 | -5.4% |
| 1967 | 270.99 | -5.5% |
| 1968 | 250.84 | -7.4% |
| 1969 | 244.37 | -2.6% |
| 1970 | 238.95 | -2.2% |
| 1971 | 234.52 | -1.9% |
| 1972 | 231.48 | -1.3% |
| 1973 | 232.67 | +0.5% |
| 1974 | 231.61 | -0.5% |
| 1975 | 236.53 | +2.1% |
| 1976 | 237.1 | +0.2% |
| 1977 | 235.56 | -0.6% |
| 1978 | 233.99 | -0.7% |
| 1979 | 230.56 | -1.5% |
| 1980 | 173.14 | -24.9% |
| 1981 | 176.39 | +1.9% |
| 1982 | 169.13 | -4.1% |
| 1983 | 145.26 | -14.1% |
| 1984 | 107.14 | -26.2% |
| 1985 | 104.89 | -2.1% |
| 1986 | 109.35 | +4.3% |
| 1987 | 126.18 | +15.4% |
| 1988 | 121.4 | -3.8% |
| 1989 | 117.22 | -3.4% |
| 1990 | 113.33 | -3.3% |
| 1991 | 111.28 | -1.8% |
| 1992 | 109.29 | -1.8% |
| 1993 | 124.43 | +13.9% |
| 1994 | 122.34 | -1.7% |
| 1995 | 138.19 | +13.0% |
| 1996 | 135.69 | -1.8% |
| 1997 | 133.23 | -1.8% |
| 1998 | 130.9 | -1.7% |
| 1999 | 128.66 | -1.7% |
| 2000 | 76.64 | -40.4% |
| 2001 | 78.62 | +2.6% |
| 2002 | 80.43 | +2.3% |
| 2003 | 83.63 | +4.0% |
| 2004 | 86.13 | +3.0% |
| 2005 | 89.45 | +3.9% |
| 2006 | 92.5 | +3.4% |
| 2007 | 96.06 | +3.8% |
| 2008 | 99.72 | +3.8% |
| 2009 | 100.01 | +0.3% |
| 2010 | 99.16 | -0.8% |
| 2011 | 97.31 | -1.9% |
| 2012 | 99.67 | +2.4% |
| 2013 | 100.66 | +1.0% |
| 2014 | 98.33 | -2.3% |
| 2015 | 100.33 | +2.0% |
| 2016 | 101.34 | +1.0% |
| 2017 | 116.52 | +15.0% |
| 2018 | 121.13 | +4.0% |
| 2019 | 141.35 | +16.7% |
| 2020 | 110.59 | -21.8% |
| 2021 | 116.65 | +5.5% |
| 2022 | 120.91 | +3.7% |
| 2023 | 123.67 | +2.3% |
| 2024 | 132.3 | +7.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -40.4% | 128.66 | 76.64 |
| 1984 | -26.2% | 145.26 | 107.14 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 292.59 | 244.37 | 325.29 | 9 |
| 1970s | 234.3 | 230.56 | 238.95 | 10 |
| 1980s | 135.01 | 104.89 | 176.39 | 10 |
| 1990s | 124.73 | 109.29 | 138.19 | 10 |
| 2000s | 88.32 | 76.64 | 100.01 | 10 |
| 2010s | 107.58 | 97.31 | 141.35 | 10 |
| 2020s | 120.82 | 110.59 | 132.3 | 5 |
Countries ranked near Bolivia (Plurinational State of)
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Bolivia (Plurinational State of)?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Bolivia (Plurinational State of) was 132.3 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 325.29 in 1964.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 76.64 in 2000.
- How does Bolivia (Plurinational State of) rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Bolivia (Plurinational State of) ranks 2nd out of 19 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 34.5%. The long-run trend across the full record is falling.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.