Meat of goat, fresh or chilled (indigenous) — Gross per capita in Cuba
Cuba: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 233.17 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Cuba is 233.17, measured in 2024.
That represents a change of up 19.2% on the previous year and up 113.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Cuba peaked at 276.89 in 2020 and was at its lowest, 10.34, in 1964.
Cuba ranks 6th of 156 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Cuba, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.71 | — |
| 1962 | 12.44 | -9.3% |
| 1963 | 11.04 | -11.3% |
| 1964 | 10.34 | -6.3% |
| 1965 | 11.06 | +7.0% |
| 1966 | 12.21 | +10.4% |
| 1967 | 12.13 | -0.7% |
| 1968 | 12.05 | -0.7% |
| 1969 | 11.83 | -1.8% |
| 1970 | 11.91 | +0.7% |
| 1971 | 11.56 | -2.9% |
| 1972 | 11.38 | -1.6% |
| 1973 | 11.62 | +2.1% |
| 1974 | 11.79 | +1.5% |
| 1975 | 11.87 | +0.7% |
| 1976 | 11.98 | +0.9% |
| 1977 | 12.1 | +1.0% |
| 1978 | 12.23 | +1.1% |
| 1979 | 12.38 | +1.2% |
| 1980 | 12.54 | +1.3% |
| 1981 | 12.7 | +1.3% |
| 1982 | 12.83 | +1.0% |
| 1983 | 12.94 | +0.9% |
| 1984 | 13.04 | +0.8% |
| 1985 | 13.14 | +0.8% |
| 1986 | 13.23 | +0.7% |
| 1987 | 13.31 | +0.6% |
| 1988 | 13.19 | -0.9% |
| 1989 | 21.77 | +65.0% |
| 1990 | 21.57 | -0.9% |
| 1991 | 21.4 | -0.8% |
| 1992 | 20.1 | -6.1% |
| 1993 | 16.73 | -16.8% |
| 1994 | 16.09 | -3.8% |
| 1995 | 17.17 | +6.7% |
| 1996 | 17.5 | +1.9% |
| 1997 | 20.85 | +19.1% |
| 1998 | 27.08 | +29.9% |
| 1999 | 35.77 | +32.1% |
| 2000 | 51.64 | +44.4% |
| 2001 | 57.52 | +11.4% |
| 2002 | 73.51 | +27.8% |
| 2003 | 79.25 | +7.8% |
| 2004 | 94.07 | +18.7% |
| 2005 | 97.17 | +3.3% |
| 2006 | 86.25 | -11.2% |
| 2007 | 107.73 | +24.9% |
| 2008 | 118.42 | +9.9% |
| 2009 | 104.59 | -11.7% |
| 2010 | 106.65 | +2.0% |
| 2011 | 106.06 | -0.6% |
| 2012 | 118.34 | +11.6% |
| 2013 | 107.63 | -9.1% |
| 2014 | 109.29 | +1.5% |
| 2015 | 81.66 | -25.3% |
| 2016 | 109.05 | +33.5% |
| 2017 | 114.54 | +5.0% |
| 2018 | 154.73 | +35.1% |
| 2019 | 261.57 | +69.0% |
| 2020 | 276.89 | +5.9% |
| 2021 | 256.15 | -7.5% |
| 2022 | 195.44 | -23.7% |
| 2023 | 195.63 | +0.1% |
| 2024 | 233.17 | +19.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.87 | 10.34 | 13.71 | 9 |
| 1970s | 11.88 | 11.38 | 12.38 | 10 |
| 1980s | 13.87 | 12.54 | 21.77 | 10 |
| 1990s | 21.43 | 16.09 | 35.77 | 10 |
| 2000s | 87.02 | 51.64 | 118.42 | 10 |
| 2010s | 126.95 | 81.66 | 261.57 | 10 |
| 2020s | 231.46 | 195.44 | 276.89 | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Cuba?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Cuba was 233.17 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Cuba?
- The highest recorded value was 276.89 in 2020.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Cuba?
- The lowest recorded value was 10.34 in 1964.
- How does Cuba rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Cuba ranks 6th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Cuba?
- Over the last ten years it is up 113.3%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.