Meat of goat, fresh or chilled (indigenous) — Gross per capita in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat of goat, fresh or chilled (indigenous) — Gross per capita was 100 in 2014. ▼ Falling
Latest (2014)
100
Change on year
up 2.1%
World rank
8th
of 19 countries
All-time high
324.4
in 1962
All-time low
81.58
in 2001
Years of data
54
1961–2014
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Venezuela (Bolivarian Republic of), 1961–2014
Source: Food and Agriculture Organization of the United Nations.
Analysis
Venezuela (Bolivarian Republic of) recorded 100 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2014.
That represents a change of up 2.1% on the previous year and up 3.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Venezuela (Bolivarian Republic of) peaked at 324.4 in 1962 and was at its lowest, 81.58, in 2001.
The long-run direction has been consistently falling across the 54 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Venezuela (Bolivarian Republic of), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 215.38 | — |
| 1962 | 324.4 | +50.6% |
| 1963 | 207.15 | -36.1% |
| 1964 | 198.59 | -4.1% |
| 1965 | 231.21 | +16.4% |
| 1966 | 254.56 | +10.1% |
| 1967 | 248.99 | -2.2% |
| 1968 | 226.11 | -9.2% |
| 1969 | 257.65 | +13.9% |
| 1970 | 265.25 | +2.9% |
| 1971 | 272.6 | +2.8% |
| 1972 | 265.55 | -2.6% |
| 1973 | 295.47 | +11.3% |
| 1974 | 302.68 | +2.4% |
| 1975 | 306.24 | +1.2% |
| 1976 | 272.62 | -11.0% |
| 1977 | 297.94 | +9.3% |
| 1978 | 281.4 | -5.6% |
| 1979 | 241.3 | -14.3% |
| 1980 | 170.69 | -29.3% |
| 1981 | 170.04 | -0.4% |
| 1982 | 173.56 | +2.1% |
| 1983 | 162.15 | -6.6% |
| 1984 | 158.64 | -2.2% |
| 1985 | 163.4 | +3.0% |
| 1986 | 162.59 | -0.5% |
| 1987 | 171.79 | +5.7% |
| 1988 | 173 | +0.7% |
| 1989 | 178.51 | +3.2% |
| 1990 | 123.22 | -31.0% |
| 1991 | 171.61 | +39.3% |
| 1992 | 154.31 | -10.1% |
| 1993 | 168.97 | +9.5% |
| 1994 | 129.31 | -23.5% |
| 1995 | 103.31 | -20.1% |
| 1996 | 97.91 | -5.2% |
| 1997 | 143.62 | +46.7% |
| 1998 | 136.32 | -5.1% |
| 1999 | 106.73 | -21.7% |
| 2000 | 137.21 | +28.6% |
| 2001 | 81.58 | -40.5% |
| 2002 | 96.01 | +17.7% |
| 2003 | 96.75 | +0.8% |
| 2004 | 96.37 | -0.4% |
| 2005 | 98.84 | +2.6% |
| 2006 | 99.86 | +1.0% |
| 2007 | 99.6 | -0.3% |
| 2008 | 99.86 | +0.3% |
| 2009 | 105.06 | +5.2% |
| 2010 | 112.42 | +7.0% |
| 2011 | 118.81 | +5.7% |
| 2012 | 90.44 | -23.9% |
| 2013 | 97.94 | +8.3% |
| 2014 | 100 | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 240.45 | 198.59 | 324.4 | 9 |
| 1970s | 280.11 | 241.3 | 306.24 | 10 |
| 1980s | 168.44 | 158.64 | 178.51 | 10 |
| 1990s | 133.53 | 97.91 | 171.61 | 10 |
| 2000s | 101.11 | 81.58 | 137.21 | 10 |
| 2010s | 103.92 | 90.44 | 118.81 | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 Grenada 243.13 compare
- 5 Melanesia 114.01 compare
- 6 Cuba 233.17 compare
- 6 United Republic of Tanzania 110.5 compare
- 7 Benin 220.62 compare
- 7 Caribbean 112.29 compare
- 8 Sri Lanka 194.05 compare
- 9 Fiji 179.95 compare
- 10 Democratic People's Republic of Korea 98.15 compare
- 10 India 167.68 compare
- 11 Mozambique 160.59 compare
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Venezuela (Bolivarian Republic of)?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Venezuela (Bolivarian Republic of) was 100 in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 324.4 in 1962.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 81.58 in 2001.
- How does Venezuela (Bolivarian Republic of) rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Venezuela (Bolivarian Republic of) ranks 8th out of 19 countries with data for 2014.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.