Meat of goat, fresh or chilled (indigenous) — Gross per capita in United Republic of Tanzania
United Republic of Tanzania: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 110.5 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross per capita in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United Republic of Tanzania recorded 110.5 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.
That represents a change of up 8.3% on the previous year and up 10.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in United Republic of Tanzania peaked at 110.5 in 2024 and was at its lowest, 42.42, in 1975.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in United Republic of Tanzania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 72.1 | — |
| 1962 | 70.81 | -1.8% |
| 1963 | 68.77 | -2.9% |
| 1964 | 60.42 | -12.1% |
| 1965 | 61.18 | +1.3% |
| 1966 | 59.5 | -2.7% |
| 1967 | 58.13 | -2.3% |
| 1968 | 56.78 | -2.3% |
| 1969 | 55.41 | -2.4% |
| 1970 | 54.13 | -2.3% |
| 1971 | 52.91 | -2.3% |
| 1972 | 51.74 | -2.2% |
| 1973 | 43.8 | -15.3% |
| 1974 | 43.11 | -1.6% |
| 1975 | 42.42 | -1.6% |
| 1976 | 51.57 | +21.6% |
| 1977 | 50.75 | -1.6% |
| 1978 | 49.99 | -1.5% |
| 1979 | 49.32 | -1.3% |
| 1980 | 47.62 | -3.4% |
| 1981 | 48.23 | +1.3% |
| 1982 | 52.86 | +9.6% |
| 1983 | 50.24 | -5.0% |
| 1984 | 49.46 | -1.6% |
| 1985 | 51.89 | +4.9% |
| 1986 | 50.73 | -2.2% |
| 1987 | 49.58 | -2.3% |
| 1988 | 48.52 | -2.1% |
| 1989 | 48.78 | +0.5% |
| 1990 | 49.05 | +0.6% |
| 1991 | 49.29 | +0.5% |
| 1992 | 49.43 | +0.3% |
| 1993 | 49.45 | +0.0% |
| 1994 | 49.15 | -0.6% |
| 1995 | 52.48 | +6.8% |
| 1996 | 51.09 | -2.6% |
| 1997 | 50.55 | -1.1% |
| 1998 | 49.95 | -1.2% |
| 1999 | 51.32 | +2.7% |
| 2000 | 54.19 | +5.6% |
| 2001 | 54.55 | +0.7% |
| 2002 | 54.76 | +0.4% |
| 2003 | 55.09 | +0.6% |
| 2004 | 54.48 | -1.1% |
| 2005 | 53.22 | -2.3% |
| 2006 | 54.89 | +3.1% |
| 2007 | 55.66 | +1.4% |
| 2008 | 55.4 | -0.5% |
| 2009 | 55.72 | +0.6% |
| 2010 | 80.75 | +44.9% |
| 2011 | 94.01 | +16.4% |
| 2012 | 97.85 | +4.1% |
| 2013 | 98.84 | +1.0% |
| 2014 | 99.6 | +0.8% |
| 2015 | 103.7 | +4.1% |
| 2016 | 96.7 | -6.8% |
| 2017 | 60.78 | -37.1% |
| 2018 | 67.56 | +11.2% |
| 2019 | 77.95 | +15.4% |
| 2020 | 69.9 | -10.3% |
| 2021 | 71.53 | +2.3% |
| 2022 | 73.32 | +2.5% |
| 2023 | 102 | +39.1% |
| 2024 | 110.5 | +8.3% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +44.9% | 55.72 | 80.75 |
| 2023 | +39.1% | 73.32 | 102 |
| 2017 | -37.1% | 96.7 | 60.78 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.57 | 55.41 | 72.1 | 9 |
| 1970s | 48.97 | 42.42 | 54.13 | 10 |
| 1980s | 49.79 | 47.62 | 52.86 | 10 |
| 1990s | 50.18 | 49.05 | 52.48 | 10 |
| 2000s | 54.8 | 53.22 | 55.72 | 10 |
| 2010s | 87.77 | 60.78 | 103.7 | 10 |
| 2020s | 85.45 | 69.9 | 110.5 | 5 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
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- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
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- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in United Republic of Tanzania?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in United Republic of Tanzania was 110.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in United Republic of Tanzania?
- The highest recorded value was 110.5 in 2024.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in United Republic of Tanzania?
- The lowest recorded value was 42.42 in 1975.
- How does United Republic of Tanzania rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- United Republic of Tanzania ranks 6th out of 19 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.