Meat of goat, fresh or chilled (indigenous) — Gross per capita in Sri Lanka
Sri Lanka: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 194.05 in 2024. ▼ Falling
Latest (2024)
194.05
Change on year
down 3.8%
World rank
8th
of 156 countries
All-time high
468.84
in 1967
All-time low
87.6
in 2014
Years of data
64
1961–2024
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Sri Lanka, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Sri Lanka is 194.05, measured in 2024.
The figure is down 3.8% on the previous year and up 121.5% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Sri Lanka peaked at 468.84 in 1967 and was at its lowest, 87.6, in 2014.
That places Sri Lanka 8th out of 156 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Sri Lanka, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 366.42 | — |
| 1962 | 373.22 | +1.9% |
| 1963 | 365.15 | -2.2% |
| 1964 | 364.43 | -0.2% |
| 1965 | 380.81 | +4.5% |
| 1966 | 374.53 | -1.6% |
| 1967 | 468.84 | +25.2% |
| 1968 | 418.92 | -10.6% |
| 1969 | 352.13 | -15.9% |
| 1970 | 356.65 | +1.3% |
| 1971 | 328.98 | -7.8% |
| 1972 | 298.69 | -9.2% |
| 1973 | 321.32 | +7.6% |
| 1974 | 347.58 | +8.2% |
| 1975 | 350.8 | +0.9% |
| 1976 | 324.95 | -7.4% |
| 1977 | 307.11 | -5.5% |
| 1978 | 297.98 | -3.0% |
| 1979 | 285.54 | -4.2% |
| 1980 | 309.89 | +8.5% |
| 1981 | 305.85 | -1.3% |
| 1982 | 359.43 | +17.5% |
| 1983 | 293.52 | -18.3% |
| 1984 | 328.52 | +11.9% |
| 1985 | 311.19 | -5.3% |
| 1986 | 259.27 | -16.7% |
| 1987 | 238.26 | -8.1% |
| 1988 | 216.99 | -8.9% |
| 1989 | 185.67 | -14.4% |
| 1990 | 169.03 | -9.0% |
| 1991 | 161.63 | -4.4% |
| 1992 | 196.34 | +21.5% |
| 1993 | 215.8 | +9.9% |
| 1994 | 250.73 | +16.2% |
| 1995 | 219.84 | -12.3% |
| 1996 | 184.5 | -16.1% |
| 1997 | 176.01 | -4.6% |
| 1998 | 145.92 | -17.1% |
| 1999 | 146.79 | +0.6% |
| 2000 | 147.64 | +0.6% |
| 2001 | 135.86 | -8.0% |
| 2002 | 137.01 | +0.8% |
| 2003 | 119.11 | -13.1% |
| 2004 | 119.98 | +0.7% |
| 2005 | 124.22 | +3.5% |
| 2006 | 122.56 | -1.3% |
| 2007 | 105.28 | -14.1% |
| 2008 | 94.77 | -10.0% |
| 2009 | 101.5 | +7.1% |
| 2010 | 110.59 | +9.0% |
| 2011 | 104.04 | -5.9% |
| 2012 | 116.24 | +11.7% |
| 2013 | 101.79 | -12.4% |
| 2014 | 87.6 | -13.9% |
| 2015 | 104.71 | +19.5% |
| 2016 | 107.69 | +2.8% |
| 2017 | 132.77 | +23.3% |
| 2018 | 123.46 | -7.0% |
| 2019 | 135.91 | +10.1% |
| 2020 | 146.42 | +7.7% |
| 2021 | 185.62 | +26.8% |
| 2022 | 197.81 | +6.6% |
| 2023 | 201.77 | +2.0% |
| 2024 | 194.05 | -3.8% |
Sri Lanka compared with similar countries
- Sri Lanka's 194.05 is above the median for upper middle income countries, which is 87.51, 2.2× the median. (43 countries reporting)
- Sri Lanka's 194.05 is above the median for South Asia, which is 141.99, 1.4× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 384.94 | 352.13 | 468.84 | 9 |
| 1970s | 321.96 | 285.54 | 356.65 | 10 |
| 1980s | 280.86 | 185.67 | 359.43 | 10 |
| 1990s | 186.66 | 145.92 | 250.73 | 10 |
| 2000s | 120.79 | 94.77 | 147.64 | 10 |
| 2010s | 112.48 | 87.6 | 135.91 | 10 |
| 2020s | 185.13 | 146.42 | 201.77 | 5 |
Countries ranked near Sri Lanka
- 5 Grenada 243.13 compare
- 5 Melanesia 114.01 compare
- 6 Cuba 233.17 compare
- 6 United Republic of Tanzania 110.5 compare
- 7 Benin 220.62 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
- 9 Fiji 179.95 compare
- 10 Democratic People's Republic of Korea 98.15 compare
- 10 India 167.68 compare
- 11 Mozambique 160.59 compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Sri Lanka?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Sri Lanka was 194.05 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Sri Lanka?
- The highest recorded value was 468.84 in 1967.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Sri Lanka?
- The lowest recorded value was 87.6 in 2014.
- How does Sri Lanka rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Sri Lanka ranks 8th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Sri Lanka?
- Over the last ten years it is up 121.5%. The long-run trend across the full record is falling.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.