Meat of goat, fresh or chilled (indigenous) — Gross per capita in Benin

Benin: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 220.62 in 2024. ▬ Flat

Latest (2024)
220.62
Change on year
up 1.6%
World rank
7th
of 156 countries
All-time high
220.62
in 2024
All-time low
97.9
in 2017
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Benin, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Benin stood at 220.62. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.6% on the previous year and up 118.7% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Benin peaked at 220.62 in 2024 and was at its lowest, 97.9, in 2017.

That places Benin 7th out of 156 countries with data for 2024, putting it in the top 10%.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Benin, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Benin, 1961 to 2024.
Year Value Change
1961 100.75
1962 103.98 +3.2%
1963 120.85 +16.2%
1964 127.08 +5.2%
1965 125.07 -1.6%
1966 119.68 -4.3%
1967 126.48 +5.7%
1968 119.33 -5.7%
1969 125.07 +4.8%
1970 111.86 -10.6%
1971 99.92 -10.7%
1972 102.17 +2.3%
1973 106.12 +3.9%
1974 133.31 +25.6%
1975 148.96 +11.7%
1976 149.11 +0.1%
1977 142.3 -4.6%
1978 150.41 +5.7%
1979 147.52 -1.9%
1980 151.91 +3.0%
1981 152.15 +0.2%
1982 164.72 +8.3%
1983 177.22 +7.6%
1984 190.8 +7.7%
1985 180.47 -5.4%
1986 137.17 -24.0%
1987 133.1 -3.0%
1988 139.58 +4.9%
1989 136.52 -2.2%
1990 123.48 -9.6%
1991 122.63 -0.7%
1992 125.73 +2.5%
1993 129.13 +2.7%
1994 125.81 -2.6%
1995 122.97 -2.3%
1996 129.08 +5.0%
1997 127.37 -1.3%
1998 118.97 -6.6%
1999 116.69 -1.9%
2000 113.3 -2.9%
2001 107.44 -5.2%
2002 107.32 -0.1%
2003 109.35 +1.9%
2004 111.37 +1.8%
2005 109.33 -1.8%
2006 108.94 -0.4%
2007 107.33 -1.5%
2008 106.45 -0.8%
2009 105.78 -0.6%
2010 106.59 +0.8%
2011 106.25 -0.3%
2012 103.15 -2.9%
2013 101.16 -1.9%
2014 100.9 -0.3%
2015 100.11 -0.8%
2016 98.99 -1.1%
2017 97.9 -1.1%
2018 98.49 +0.6%
2019 118.04 +19.8%
2020 120.9 +2.4%
2021 129.4 +7.0%
2022 215.38 +66.4%
2023 217.12 +0.8%
2024 220.62 +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 118.7 100.75 127.08 9
1970s 129.17 99.92 150.41 10
1980s 156.36 133.1 190.8 10
1990s 124.19 116.69 129.13 10
2000s 108.66 105.78 113.3 10
2010s 103.16 97.9 118.04 10
2020s 180.68 120.9 220.62 5

Countries ranked near Benin

  1. 4 Jordan 251.06 compare
  2. 5 Grenada 243.13 compare
  3. 5 Melanesia 114.01 compare
  4. 6 Cuba 233.17 compare
  5. 6 United Republic of Tanzania 110.5 compare
  6. 8 Sri Lanka 194.05 compare
  7. 8 Venezuela (Bolivarian Republic of) 100 compare
  8. 9 Fiji 179.95 compare
  9. 10 Democratic People's Republic of Korea 98.15 compare
  10. 10 India 167.68 compare

See the full ranking of 204 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Benin?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Benin was 220.62 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Benin?
The highest recorded value was 220.62 in 2024.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Benin?
The lowest recorded value was 97.9 in 2017.
How does Benin rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Benin ranks 7th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Benin?
Over the last ten years it is up 118.7%. The long-run trend across the full record is flat.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/benin/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/benin/">Meat of goat, fresh or chilled (indigenous) — Gross per capita in Benin</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.