Meat of goat, fresh or chilled (indigenous) — Gross per capita in Grenada

Grenada: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 243.13 in 2024. ◆ Volatile

Latest (2024)
243.13
Change on year
up 14.5%
World rank
5th
of 156 countries
All-time high
360.21
in 2022
All-time low
14.16
in 1964
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Grenada, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Grenada stood at 243.13.

That represents a change of up 14.5% on the previous year and up 136.4% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Grenada peaked at 360.21 in 2022 and was at its lowest, 14.16, in 1964.

Grenada ranks 5th of 156 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Grenada, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Grenada, 1961 to 2024.
Year Value Change
1961 14.26
1962 14.36 +0.7%
1963 14.24 -0.8%
1964 14.16 -0.6%
1965 15.88 +12.1%
1966 17.63 +11.0%
1967 19.41 +10.1%
1968 21.17 +9.1%
1969 22.9 +8.2%
1970 24.61 +7.5%
1971 28.06 +14.0%
1972 26.27 -6.4%
1973 24.54 -6.6%
1974 28.11 +14.5%
1975 19.4 -31.0%
1976 28.36 +46.2%
1977 33.88 +19.5%
1978 32.34 -4.5%
1979 25.37 -21.6%
1980 36.6 +44.3%
1981 45.99 +25.7%
1982 45.83 -0.3%
1983 47.38 +3.4%
1984 61.6 +30.0%
1985 64.81 +5.2%
1986 64.35 -0.7%
1987 63.87 -0.7%
1988 63.36 -0.8%
1989 59.35 -6.3%
1990 55.27 -6.9%
1991 51.5 -6.8%
1992 49.39 -4.1%
1993 45.63 -7.6%
1994 41.94 -8.1%
1995 39.98 -4.7%
1996 41.36 +3.5%
1997 37.38 -9.6%
1998 38.99 +4.3%
1999 40.14 +2.9%
2000 40.06 -0.2%
2001 44.77 +11.8%
2002 47.78 +6.7%
2003 47.08 -1.5%
2004 45.88 -2.5%
2005 48.88 +6.5%
2006 40.7 -16.7%
2007 40.7 +0.0%
2008 45.25 +11.2%
2009 61.33 +35.5%
2010 68.34 +11.4%
2011 75.14 +10.0%
2012 81.91 +9.0%
2013 89.99 +9.9%
2014 102.86 +14.3%
2015 89.91 -12.6%
2016 107.24 +19.3%
2017 124.78 +16.4%
2018 144.81 +16.1%
2019 159.97 +10.5%
2020 170.66 +6.7%
2021 323.19 +89.4%
2022 360.21 +11.5%
2023 212.28 -41.1%
2024 243.13 +14.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.11 14.16 22.9 9
1970s 27.09 19.4 33.88 10
1980s 55.31 36.6 64.81 10
1990s 44.16 37.38 55.27 10
2000s 46.24 40.06 61.33 10
2010s 104.5 68.34 159.97 10
2020s 261.89 170.66 360.21 5

Countries ranked near Grenada

  1. 2 Bolivia (Plurinational State of) 132.3 compare
  2. 2 Saudi Arabia 1,018 compare
  3. 3 Malaysia 444.52 compare
  4. 3 Türkiye 130.72 compare
  5. 4 Jordan 251.06 compare
  6. 5 Melanesia 114.01 compare
  7. 6 Cuba 233.17 compare
  8. 6 United Republic of Tanzania 110.5 compare
  9. 7 Benin 220.62 compare
  10. 8 Sri Lanka 194.05 compare
  11. 8 Venezuela (Bolivarian Republic of) 100 compare

See the full ranking of 204 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Grenada?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Grenada was 243.13 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Grenada?
The highest recorded value was 360.21 in 2022.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Grenada?
The lowest recorded value was 14.16 in 1964.
How does Grenada rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Grenada ranks 5th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Grenada?
Over the last ten years it is up 136.4%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/grenada/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.