Meat of goat, fresh or chilled (indigenous) — Gross per capita in Türkiye
Türkiye: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 130.72 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Türkiye recorded 130.72 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of down 23.0% on the previous year and up 39.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Türkiye peaked at 209.18 in 1961 and was at its lowest, 22.77, in 1996.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 209.18 | — |
| 1962 | 195.93 | -6.3% |
| 1963 | 194.5 | -0.7% |
| 1964 | 185.82 | -4.5% |
| 1965 | 184.77 | -0.6% |
| 1966 | 187.06 | +1.2% |
| 1967 | 175.52 | -6.2% |
| 1968 | 171.14 | -2.5% |
| 1969 | 186.26 | +8.8% |
| 1970 | 185.08 | -0.6% |
| 1971 | 186.86 | +1.0% |
| 1972 | 179.44 | -4.0% |
| 1973 | 178.26 | -0.7% |
| 1974 | 183.5 | +2.9% |
| 1975 | 190.93 | +4.0% |
| 1976 | 189.81 | -0.6% |
| 1977 | 191.85 | +1.1% |
| 1978 | 194.6 | +1.4% |
| 1979 | 132.46 | -31.9% |
| 1980 | 133.13 | +0.5% |
| 1981 | 155.82 | +17.0% |
| 1982 | 155.68 | -0.1% |
| 1983 | 157.99 | +1.5% |
| 1984 | 159.97 | +1.3% |
| 1985 | 159.85 | -0.1% |
| 1986 | 156.49 | -2.1% |
| 1987 | 156.59 | +0.1% |
| 1988 | 151.37 | -3.3% |
| 1989 | 142.16 | -6.1% |
| 1990 | 135.42 | -4.7% |
| 1991 | 39.45 | -70.9% |
| 1992 | 34.26 | -13.2% |
| 1993 | 31.49 | -8.1% |
| 1994 | 28.54 | -9.4% |
| 1995 | 26.6 | -6.8% |
| 1996 | 22.77 | -14.4% |
| 1997 | 28.51 | +25.2% |
| 1998 | 42.25 | +48.2% |
| 1999 | 42.16 | -0.2% |
| 2000 | 37.58 | -10.9% |
| 2001 | 99.82 | +165.6% |
| 2002 | 98.92 | -0.9% |
| 2003 | 96.27 | -2.7% |
| 2004 | 87.9 | -8.7% |
| 2005 | 83.7 | -4.8% |
| 2006 | 80.24 | -4.1% |
| 2007 | 82.38 | +2.7% |
| 2008 | 80.71 | -2.0% |
| 2009 | 73.34 | -9.1% |
| 2010 | 67.13 | -8.5% |
| 2011 | 69.43 | +3.4% |
| 2012 | 81.19 | +16.9% |
| 2013 | 89.5 | +10.2% |
| 2014 | 93.81 | +4.8% |
| 2015 | 100.18 | +6.8% |
| 2016 | 106.01 | +5.8% |
| 2017 | 107.61 | +1.5% |
| 2018 | 112.78 | +4.8% |
| 2019 | 117.31 | +4.0% |
| 2020 | 120.73 | +2.9% |
| 2021 | 125.36 | +3.8% |
| 2022 | 153.05 | +22.1% |
| 2023 | 169.85 | +11.0% |
| 2024 | 130.72 | -23.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +165.6% | 37.58 | 99.82 |
| 1991 | -70.9% | 135.42 | 39.45 |
| 1998 | +48.2% | 28.51 | 42.25 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 187.8 | 171.14 | 209.18 | 9 |
| 1970s | 181.28 | 132.46 | 194.6 | 10 |
| 1980s | 152.91 | 133.13 | 159.97 | 10 |
| 1990s | 43.14 | 22.77 | 135.42 | 10 |
| 2000s | 82.09 | 37.58 | 99.82 | 10 |
| 2010s | 94.5 | 67.13 | 117.31 | 10 |
| 2020s | 139.94 | 120.73 | 169.85 | 5 |
Countries ranked near Türkiye
- 1 Bahrain 336,384 compare
- 1 Côte d'Ivoire 339.36 compare
- 1 Viet Nam 188.23 compare
- 2 Bolivia (Plurinational State of) 132.3 compare
- 2 Saudi Arabia 1,018 compare
- 3 Malaysia 444.52 compare
- 4 Jordan 251.06 compare
- 5 Grenada 243.13 compare
- 5 Melanesia 114.01 compare
- 6 Cuba 233.17 compare
- 6 United Republic of Tanzania 110.5 compare
More agriculture & rural data for Türkiye
- Raw hides and skins of goats or kids — Production, annual growth rate -22.84 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -24.23 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -10.46 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.26 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.89 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.4 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.45 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 4.8 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -10.46 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Türkiye?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Türkiye was 130.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Türkiye?
- The highest recorded value was 209.18 in 1961.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Türkiye?
- The lowest recorded value was 22.77 in 1996.
- How does Türkiye rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Türkiye ranks 3rd out of 19 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Türkiye?
- Over the last ten years it is up 39.3%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.