Meat of goat, fresh or chilled (indigenous) — Gross per capita in Western Africa
Western Africa: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 98.42 in 2024. ▲ Rising
Latest (2024)
98.42
Change on year
down 2.1%
Rank
18th
of 29 groups
All-time high
119.49
in 2006
All-time low
52.69
in 1961
Years of data
64
1961–2024
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Western Africa stood at 98.42.
The figure is down 2.1% on the previous year and down 0.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Western Africa peaked at 119.49 in 2006 and was at its lowest, 52.69, in 1961.
Western Africa ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Western Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 52.69 | — |
| 1962 | 54.13 | +2.7% |
| 1963 | 57.92 | +7.0% |
| 1964 | 59.49 | +2.7% |
| 1965 | 62.11 | +4.4% |
| 1966 | 63.1 | +1.6% |
| 1967 | 66.41 | +5.2% |
| 1968 | 68.9 | +3.7% |
| 1969 | 72.99 | +5.9% |
| 1970 | 75.42 | +3.3% |
| 1971 | 72.31 | -4.1% |
| 1972 | 68.96 | -4.6% |
| 1973 | 57.93 | -16.0% |
| 1974 | 61.48 | +6.1% |
| 1975 | 68.78 | +11.9% |
| 1976 | 74.62 | +8.5% |
| 1977 | 83.39 | +11.8% |
| 1978 | 91.47 | +9.7% |
| 1979 | 94.49 | +3.3% |
| 1980 | 98.06 | +3.8% |
| 1981 | 98.55 | +0.5% |
| 1982 | 102.24 | +3.7% |
| 1983 | 103.28 | +1.0% |
| 1984 | 93.74 | -9.2% |
| 1985 | 89.71 | -4.3% |
| 1986 | 97.45 | +8.6% |
| 1987 | 100.66 | +3.3% |
| 1988 | 105.38 | +4.7% |
| 1989 | 111.08 | +5.4% |
| 1990 | 107.13 | -3.6% |
| 1991 | 96.2 | -10.2% |
| 1992 | 94.76 | -1.5% |
| 1993 | 95.66 | +0.9% |
| 1994 | 99.43 | +3.9% |
| 1995 | 102.24 | +2.8% |
| 1996 | 106.27 | +3.9% |
| 1997 | 110.16 | +3.7% |
| 1998 | 113.53 | +3.1% |
| 1999 | 117.84 | +3.8% |
| 2000 | 115.95 | -1.6% |
| 2001 | 118.23 | +2.0% |
| 2002 | 117.36 | -0.7% |
| 2003 | 119.12 | +1.5% |
| 2004 | 119.19 | +0.1% |
| 2005 | 118.6 | -0.5% |
| 2006 | 119.49 | +0.8% |
| 2007 | 118.94 | -0.5% |
| 2008 | 118.33 | -0.5% |
| 2009 | 118.68 | +0.3% |
| 2010 | 118.63 | -0.0% |
| 2011 | 96.3 | -18.8% |
| 2012 | 97.12 | +0.9% |
| 2013 | 101.8 | +4.8% |
| 2014 | 99.26 | -2.5% |
| 2015 | 100.87 | +1.6% |
| 2016 | 99.87 | -1.0% |
| 2017 | 100.68 | +0.8% |
| 2018 | 102.65 | +2.0% |
| 2019 | 103.01 | +0.4% |
| 2020 | 100.84 | -2.1% |
| 2021 | 100.1 | -0.7% |
| 2022 | 102.7 | +2.6% |
| 2023 | 100.49 | -2.2% |
| 2024 | 98.42 | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.97 | 52.69 | 72.99 | 9 |
| 1970s | 74.89 | 57.93 | 94.49 | 10 |
| 1980s | 100.02 | 89.71 | 111.08 | 10 |
| 1990s | 104.32 | 94.76 | 117.84 | 10 |
| 2000s | 118.39 | 115.95 | 119.49 | 10 |
| 2010s | 102.02 | 96.3 | 118.63 | 10 |
| 2020s | 100.51 | 98.42 | 102.7 | 5 |
Countries ranked near Western Africa
- 15 Belgium 146.61 compare
- 15 Syrian Arab Republic 77.33 compare
- 16 Democratic Republic of the Congo 75.56 compare
- 16 Australia and New Zealand 145.54 compare
- 17 Mali 145.46 compare
- 17 Timor-Leste 70.69 compare
- 18 Iran (Islamic Republic of) 48.75 compare
- 18 Trinidad and Tobago 142.47 compare
- 19 Lao People's Democratic Republic 1.17 compare
- 19 Nepal 141.99 compare
- 20 Ethiopia 140.93 compare
- 21 United Arab Emirates 140.78 compare
More agriculture & rural data for Western Africa
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.63 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.9422 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7857 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.7808 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.46 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Western Africa?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Western Africa was 98.42 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Western Africa?
- The highest recorded value was 119.49 in 2006.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Western Africa?
- The lowest recorded value was 52.69 in 1961.
- How does Western Africa rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Western Africa ranks 18th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Western Africa?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.