Meat of goat, fresh or chilled (indigenous) — Gross per capita in Belgium

Belgium: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 146.61 in 2017. ◆ Volatile

Latest (2017)
146.61
Change on year
up 8.9%
World rank
15th
of 156 countries
All-time high
146.61
in 2017
All-time low
0.01
in 2009
Years of data
18
2000–2017

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Belgium, 2000–2017

0501001502000200820172000: 42.22001: 31.62002: 27.72003: 33.52004: 35.62005: 21.42006: 19.12007: 15.32008: 13.82009: 0.012010: 27.52011: 11.42012: 17.12013: 61.92014: 69.72015: 95.72016: 134.62017: 146.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Belgium recorded 146.61 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2017. That is the highest value across all 18 years on record.

The figure is up 8.9% on the previous year and up 859.5% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Belgium peaked at 146.61 in 2017 and was at its lowest, 0.01, in 2009.

Belgium ranks 15th of 156 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Belgium, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Belgium, 2000 to 2017.
Year Value Change
2000 42.24
2001 31.57 -25.3%
2002 27.69 -12.3%
2003 33.54 +21.1%
2004 35.62 +6.2%
2005 21.4 -39.9%
2006 19.06 -10.9%
2007 15.28 -19.8%
2008 13.78 -9.8%
2009 0.01 -99.9%
2010 27.49 +274800.0%
2011 11.38 -58.6%
2012 17.07 +50.0%
2013 61.9 +262.6%
2014 69.67 +12.6%
2015 95.72 +37.4%
2016 134.61 +40.6%
2017 146.61 +8.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 24.02 0.01 42.24 10
2010s 70.56 11.38 146.61 8

Countries ranked near Belgium

  1. 12 Micronesia (Federated States of) 97 compare
  2. 12 Saint Kitts and Nevis 154.03 compare
  3. 13 Malawi 152.34 compare
  4. 13 Micronesia 96.93 compare
  5. 14 Australia 148.6 compare
  6. 14 Polynesia 94.35 compare
  7. 15 Syrian Arab Republic 77.33 compare
  8. 16 Democratic Republic of the Congo 75.56 compare
  9. 16 Australia and New Zealand 145.54 compare
  10. 17 Mali 145.46 compare
  11. 17 Timor-Leste 70.69 compare
  12. 18 Iran (Islamic Republic of) 48.75 compare
  13. 18 Trinidad and Tobago 142.47 compare

See the full ranking of 204 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Belgium?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Belgium was 146.61 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Belgium?
The highest recorded value was 146.61 in 2017.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Belgium?
The lowest recorded value was 0.01 in 2009.
How does Belgium rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Belgium ranks 15th out of 156 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Belgium?
Over the last ten years it is up 859.5%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/belgium/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.