Meat of goat, fresh or chilled (indigenous) — Gross per capita in Ethiopia
Ethiopia: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 140.93 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ethiopia recorded 140.93 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is up 22.7% on the previous year and up 44.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Ethiopia peaked at 153.58 in 2020 and was at its lowest, 47.26, in 2000.
That places Ethiopia 20th out of 156 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Ethiopia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 57.65 | — |
| 1994 | 55.56 | -3.6% |
| 1995 | 53.49 | -3.7% |
| 1996 | 52.38 | -2.1% |
| 1997 | 51.3 | -2.1% |
| 1998 | 55.08 | +7.4% |
| 1999 | 51.67 | -6.2% |
| 2000 | 47.26 | -8.5% |
| 2001 | 51.35 | +8.7% |
| 2002 | 56.94 | +10.9% |
| 2003 | 60.27 | +5.8% |
| 2004 | 72.39 | +20.1% |
| 2005 | 77.43 | +7.0% |
| 2006 | 84.95 | +9.7% |
| 2007 | 96.89 | +14.1% |
| 2008 | 94.13 | -2.8% |
| 2009 | 92.7 | -1.5% |
| 2010 | 91.28 | -1.5% |
| 2011 | 90.99 | -0.3% |
| 2012 | 93.03 | +2.2% |
| 2013 | 93.7 | +0.7% |
| 2014 | 97.81 | +4.4% |
| 2015 | 101.98 | +4.3% |
| 2016 | 100.2 | -1.7% |
| 2017 | 105.11 | +4.9% |
| 2018 | 121.42 | +15.5% |
| 2019 | 152.68 | +25.7% |
| 2020 | 153.58 | +0.6% |
| 2021 | 140.21 | -8.7% |
| 2022 | 126.32 | -9.9% |
| 2023 | 114.86 | -9.1% |
| 2024 | 140.93 | +22.7% |
Ethiopia compared with similar countries
- Ethiopia's 140.93 is above the median for low income countries, which is 81.28, 1.7× the median. (22 countries reporting)
- Ethiopia's 140.93 is above the median for Sub-Saharan Africa, which is 84.78, 1.7× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 53.88 | 51.3 | 57.65 | 7 |
| 2000s | 73.43 | 47.26 | 96.89 | 10 |
| 2010s | 104.82 | 90.99 | 152.68 | 10 |
| 2020s | 135.18 | 114.86 | 153.58 | 5 |
Countries ranked near Ethiopia
- 17 Mali 145.46 compare
- 17 Timor-Leste 70.69 compare
- 18 Iran (Islamic Republic of) 48.75 compare
- 18 Trinidad and Tobago 142.47 compare
- 19 Lao People's Democratic Republic 1.17 compare
- 19 Nepal 141.99 compare
- 21 United Arab Emirates 140.78 compare
- 22 Hungary 132.47 compare
- 23 Zambia 132.4 compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Ethiopia?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Ethiopia was 140.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Ethiopia?
- The highest recorded value was 153.58 in 2020.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Ethiopia?
- The lowest recorded value was 47.26 in 2000.
- How does Ethiopia rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Ethiopia ranks 20th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Ethiopia?
- Over the last ten years it is up 44.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.