Meat of goat, fresh or chilled (indigenous) — Gross per capita in Democratic Republic of the Congo

Democratic Republic of the Congo: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 75.56 in 2024. ▼ Falling

Latest (2024)
75.56
Change on year
down 3.0%
World rank
16th
of 19 countries
All-time high
211.05
in 1994
All-time low
75.56
in 2024
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Democratic Republic of the Congo, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Democratic Republic of the Congo is 75.56, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 3.0% on the previous year and down 26.6% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Democratic Republic of the Congo peaked at 211.05 in 1994 and was at its lowest, 75.56, in 2024.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Democratic Republic of the Congo, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Democratic Republic of the Congo, 1961 to 2024.
Year Value Change
1961 208.96
1962 189.55 -9.3%
1963 170.65 -10.0%
1964 155.23 -9.0%
1965 140.15 -9.7%
1966 114.82 -18.1%
1967 118.6 +3.3%
1968 126.57 +6.7%
1969 124.76 -1.4%
1970 137.56 +10.3%
1971 133.87 -2.7%
1972 134.63 +0.6%
1973 133.11 -1.1%
1974 129.61 -2.6%
1975 128.19 -1.1%
1976 128.74 +0.4%
1977 125.51 -2.5%
1978 121.69 -3.0%
1979 123.1 +1.2%
1980 122.84 -0.2%
1981 122.69 -0.1%
1982 122.15 -0.4%
1983 122.97 +0.7%
1984 127.88 +4.0%
1985 125.14 -2.1%
1986 139.44 +11.4%
1987 159.57 +14.4%
1988 182.09 +14.1%
1989 192.95 +6.0%
1990 209.98 +8.8%
1991 206.21 -1.8%
1992 209.37 +1.5%
1993 208.86 -0.2%
1994 211.05 +1.0%
1995 203.14 -3.7%
1996 194.59 -4.2%
1997 204.6 +5.1%
1998 205.17 +0.3%
1999 178.08 -13.2%
2000 169.77 -4.7%
2001 161.93 -4.6%
2002 154.62 -4.5%
2003 150.39 -2.7%
2004 146.25 -2.8%
2005 142.04 -2.9%
2006 131.39 -7.5%
2007 127.84 -2.7%
2008 124.43 -2.7%
2009 126.53 +1.7%
2010 122.51 -3.2%
2011 117.78 -3.9%
2012 112.69 -4.3%
2013 105.8 -6.1%
2014 102.99 -2.7%
2015 100.28 -2.6%
2016 96.73 -3.5%
2017 95.25 -1.5%
2018 92.11 -3.3%
2019 79.85 -13.3%
2020 86.79 +8.7%
2021 84.16 -3.0%
2022 81.39 -3.3%
2023 77.91 -4.3%
2024 75.56 -3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 149.92 114.82 208.96 9
1970s 129.6 121.69 137.56 10
1980s 141.77 122.15 192.95 10
1990s 203.1 178.08 211.05 10
2000s 143.52 124.43 169.77 10
2010s 102.6 79.85 122.51 10
2020s 81.16 75.56 86.79 5

Countries ranked near Democratic Republic of the Congo

  1. 13 Malawi 152.34 compare
  2. 13 Micronesia 96.93 compare
  3. 14 Australia 148.6 compare
  4. 14 Polynesia 94.35 compare
  5. 15 Belgium 146.61 compare
  6. 15 Syrian Arab Republic 77.33 compare
  7. 16 Australia and New Zealand 145.54 compare
  8. 17 Mali 145.46 compare
  9. 17 Timor-Leste 70.69 compare
  10. 18 Iran (Islamic Republic of) 48.75 compare
  11. 18 Trinidad and Tobago 142.47 compare
  12. 19 Lao People's Democratic Republic 1.17 compare
  13. 19 Nepal 141.99 compare

See the full ranking of 204 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Democratic Republic of the Congo?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Democratic Republic of the Congo was 75.56 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Democratic Republic of the Congo?
The highest recorded value was 211.05 in 1994.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Democratic Republic of the Congo?
The lowest recorded value was 75.56 in 2024.
How does Democratic Republic of the Congo rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Democratic Republic of the Congo ranks 16th out of 19 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 26.6%. The long-run trend across the full record is falling.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/democratic-republic-of-the-congo/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.