Meat of goat, fresh or chilled (indigenous) — Gross per capita in Iran (Islamic Republic of)
Iran (Islamic Republic of): Meat of goat, fresh or chilled (indigenous) — Gross per capita was 48.75 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Iran (Islamic Republic of) is 48.75, measured in 2024.
The figure is up 7.9% on the previous year and down 62.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Iran (Islamic Republic of) peaked at 365.51 in 1962 and was at its lowest, 32.84, in 2019.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Iran (Islamic Republic of), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 297.65 | — |
| 1962 | 365.51 | +22.8% |
| 1963 | 301.79 | -17.4% |
| 1964 | 281.74 | -6.6% |
| 1965 | 273.03 | -3.1% |
| 1966 | 264.66 | -3.1% |
| 1967 | 262.98 | -0.6% |
| 1968 | 264.34 | +0.5% |
| 1969 | 265.37 | +0.4% |
| 1970 | 240.27 | -9.5% |
| 1971 | 244.3 | +1.7% |
| 1972 | 242.64 | -0.7% |
| 1973 | 238.26 | -1.8% |
| 1974 | 223.68 | -6.1% |
| 1975 | 221.96 | -0.8% |
| 1976 | 229.72 | +3.5% |
| 1977 | 232 | +1.0% |
| 1978 | 224.54 | -3.2% |
| 1979 | 221.29 | -1.4% |
| 1980 | 217.61 | -1.7% |
| 1981 | 214.42 | -1.5% |
| 1982 | 210.9 | -1.6% |
| 1983 | 217.33 | +3.0% |
| 1984 | 219.77 | +1.1% |
| 1985 | 221.94 | +1.0% |
| 1986 | 226.86 | +2.2% |
| 1987 | 206.37 | -9.0% |
| 1988 | 198.3 | -3.9% |
| 1989 | 207.92 | +4.9% |
| 1990 | 202.97 | -2.4% |
| 1991 | 198.53 | -2.2% |
| 1992 | 196.59 | -1.0% |
| 1993 | 195.5 | -0.6% |
| 1994 | 195.13 | -0.2% |
| 1995 | 192.98 | -1.1% |
| 1996 | 190.24 | -1.4% |
| 1997 | 196.49 | +3.3% |
| 1998 | 201.19 | +2.4% |
| 1999 | 189.25 | -5.9% |
| 2000 | 196.34 | +3.7% |
| 2001 | 196.17 | -0.1% |
| 2002 | 183.32 | -6.6% |
| 2003 | 194.96 | +6.3% |
| 2004 | 195.62 | +0.3% |
| 2005 | 193.99 | -0.8% |
| 2006 | 190.83 | -1.6% |
| 2007 | 195.55 | +2.5% |
| 2008 | 149.6 | -23.5% |
| 2009 | 150.81 | +0.8% |
| 2010 | 154.08 | +2.2% |
| 2011 | 147.97 | -4.0% |
| 2012 | 147.35 | -0.4% |
| 2013 | 139.21 | -5.5% |
| 2014 | 131.51 | -5.5% |
| 2015 | 90.75 | -31.0% |
| 2016 | 77.74 | -14.3% |
| 2017 | 62.52 | -19.6% |
| 2018 | 46.04 | -26.4% |
| 2019 | 32.84 | -28.7% |
| 2020 | 41.62 | +26.7% |
| 2021 | 51.73 | +24.3% |
| 2022 | 51.67 | -0.1% |
| 2023 | 45.16 | -12.6% |
| 2024 | 48.75 | +7.9% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | -31.0% | 131.51 | 90.75 |
| 2019 | -28.7% | 46.04 | 32.84 |
| 2020 | +26.7% | 32.84 | 41.62 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 286.34 | 262.98 | 365.51 | 9 |
| 1970s | 231.87 | 221.29 | 244.3 | 10 |
| 1980s | 214.14 | 198.3 | 226.86 | 10 |
| 1990s | 195.89 | 189.25 | 202.97 | 10 |
| 2000s | 184.72 | 149.6 | 196.34 | 10 |
| 2010s | 103 | 32.84 | 154.08 | 10 |
| 2020s | 47.79 | 41.62 | 51.73 | 5 |
Countries ranked near Iran (Islamic Republic of)
- 15 Belgium 146.61 compare
- 15 Syrian Arab Republic 77.33 compare
- 16 Democratic Republic of the Congo 75.56 compare
- 16 Australia and New Zealand 145.54 compare
- 17 Mali 145.46 compare
- 17 Timor-Leste 70.69 compare
- 18 Trinidad and Tobago 142.47 compare
- 19 Lao People's Democratic Republic 1.17 compare
- 19 Nepal 141.99 compare
- 20 Ethiopia 140.93 compare
- 21 United Arab Emirates 140.78 compare
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- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
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- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1812 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Iran (Islamic Republic of)?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Iran (Islamic Republic of) was 48.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Iran (Islamic Republic of)?
- The highest recorded value was 365.51 in 1962.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 32.84 in 2019.
- How does Iran (Islamic Republic of) rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Iran (Islamic Republic of) ranks 18th out of 19 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 62.9%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.