Meat of goat, fresh or chilled (indigenous) — Gross per capita in Mali

Mali: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 145.46 in 2024. ◆ Volatile

Latest (2024)
145.46
Change on year
up 27.9%
World rank
17th
of 156 countries
All-time high
876.23
in 1980
All-time low
70.24
in 1997
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Mali, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Mali is 145.46, measured in 2024.

Compared with earlier readings it is up 27.9% on the previous year and up 60.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Mali peaked at 876.23 in 1980 and was at its lowest, 70.24, in 1997.

That places Mali 17th out of 156 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Mali, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Mali, 1961 to 2024.
Year Value Change
1961 553.75
1962 543.32 -1.9%
1963 646.07 +18.9%
1964 657.36 +1.7%
1965 670.31 +2.0%
1966 649.6 -3.1%
1967 655.5 +0.9%
1968 658.75 +0.5%
1969 661.62 +0.4%
1970 651.21 -1.6%
1971 585.14 -10.1%
1972 407.9 -30.3%
1973 291.56 -28.5%
1974 375.93 +28.9%
1975 515.75 +37.2%
1976 598.69 +16.1%
1977 655.52 +9.5%
1978 762.12 +16.3%
1979 800.5 +5.0%
1980 876.23 +9.5%
1981 820.59 -6.3%
1982 803.11 -2.1%
1983 772.26 -3.8%
1984 561.55 -27.3%
1985 492.65 -12.3%
1986 503.05 +2.1%
1987 521.29 +3.6%
1988 589.69 +13.1%
1989 656.58 +11.3%
1990 678.75 +3.4%
1991 82.29 -87.9%
1992 80.89 -1.7%
1993 78.49 -3.0%
1994 76.21 -2.9%
1995 73.91 -3.0%
1996 71.97 -2.6%
1997 70.24 -2.4%
1998 76.4 +8.8%
1999 83.02 +8.7%
2000 89.87 +8.3%
2001 82.75 -7.9%
2002 79.72 -3.7%
2003 80.79 +1.3%
2004 87.04 +7.7%
2005 87.97 +1.1%
2006 84.45 -4.0%
2007 90.01 +6.6%
2008 80.78 -10.3%
2009 101.71 +25.9%
2010 117.98 +16.0%
2011 125.55 +6.4%
2012 101.35 -19.3%
2013 97.8 -3.5%
2014 90.77 -7.2%
2015 95.62 +5.3%
2016 113.61 +18.8%
2017 118.29 +4.1%
2018 107.29 -9.3%
2019 119.96 +11.8%
2020 161.36 +34.5%
2021 142.41 -11.7%
2022 173.33 +21.7%
2023 113.73 -34.4%
2024 145.46 +27.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 632.92 543.32 670.31 9
1970s 564.43 291.56 800.5 10
1980s 659.7 492.65 876.23 10
1990s 137.22 70.24 678.75 10
2000s 86.51 79.72 101.71 10
2010s 108.82 90.77 125.55 10
2020s 147.26 113.73 173.33 5

Countries ranked near Mali

  1. 14 Australia 148.6 compare
  2. 14 Polynesia 94.35 compare
  3. 15 Belgium 146.61 compare
  4. 15 Syrian Arab Republic 77.33 compare
  5. 16 Democratic Republic of the Congo 75.56 compare
  6. 16 Australia and New Zealand 145.54 compare
  7. 17 Timor-Leste 70.69 compare
  8. 18 Iran (Islamic Republic of) 48.75 compare
  9. 18 Trinidad and Tobago 142.47 compare
  10. 19 Lao People's Democratic Republic 1.17 compare
  11. 19 Nepal 141.99 compare
  12. 20 Ethiopia 140.93 compare

See the full ranking of 204 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Mali?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Mali was 145.46 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Mali?
The highest recorded value was 876.23 in 1980.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Mali?
The lowest recorded value was 70.24 in 1997.
How does Mali rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Mali ranks 17th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Mali?
Over the last ten years it is up 60.3%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/mali/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.