Meat of goat, fresh or chilled (indigenous) — Gross per capita in United Arab Emirates

United Arab Emirates: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 140.78 in 2024. ▼ Falling

Latest (2024)
140.78
Change on year
up 11.7%
World rank
21st
of 156 countries
All-time high
221.34
in 1968
All-time low
48.12
in 2008
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in United Arab Emirates, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

United Arab Emirates recorded 140.78 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.

That represents a change of up 11.7% on the previous year and up 43.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in United Arab Emirates peaked at 221.34 in 1968 and was at its lowest, 48.12, in 2008.

United Arab Emirates ranks 21st of 156 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in United Arab Emirates, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in United Arab Emirates, 1961 to 2024.
Year Value Change
1961 175.93
1962 167.48 -4.8%
1963 173.99 +3.9%
1964 179.66 +3.3%
1965 184.9 +2.9%
1966 190.28 +2.9%
1967 208.78 +9.7%
1968 221.34 +6.0%
1969 211.8 -4.3%
1970 200.26 -5.4%
1971 184.45 -7.9%
1972 171.96 -6.8%
1973 153.74 -10.6%
1974 138.98 -9.6%
1975 101.64 -26.9%
1976 71.67 -29.5%
1977 77.69 +8.4%
1978 81.81 +5.3%
1979 72.6 -11.3%
1980 67.36 -7.2%
1981 64.21 -4.7%
1982 62.44 -2.8%
1983 64.32 +3.0%
1984 64.21 -0.2%
1985 65.67 +2.3%
1986 66.18 +0.8%
1987 65.89 -0.4%
1988 61.68 -6.4%
1989 61.65 -0.0%
1990 62.78 +1.8%
1991 63.79 +1.6%
1992 64.7 +1.4%
1993 65.55 +1.3%
1994 66.35 +1.2%
1995 63.94 -3.6%
1996 69.9 +9.3%
1997 66.87 -4.3%
1998 66.94 +0.1%
1999 63.65 -4.9%
2000 68.86 +8.2%
2001 61.12 -11.2%
2002 86.54 +41.6%
2003 66.73 -22.9%
2004 59.03 -11.5%
2005 58.33 -1.2%
2006 54.64 -6.3%
2007 51.97 -4.9%
2008 48.12 -7.4%
2009 49.91 +3.7%
2010 76.66 +53.6%
2011 61.9 -19.3%
2012 60.12 -2.9%
2013 61.88 +2.9%
2014 98.38 +59.0%
2015 97.56 -0.8%
2016 104.06 +6.7%
2017 100.12 -3.8%
2018 125.8 +25.6%
2019 157.83 +25.5%
2020 156.26 -1.0%
2021 148.59 -4.9%
2022 136.68 -8.0%
2023 125.99 -7.8%
2024 140.78 +11.7%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 140.78 is above the median for high income countries, which is 94.65, 1.5× the median. (45 countries reporting)
  • United Arab Emirates's 140.78 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 100.66, 1.4× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +59.0% 61.88 98.38
2010 +53.6% 49.91 76.66
2002 +41.6% 61.12 86.54

Averages by decade

DecadeAverage LowestHighest Years
1960s 190.46 167.48 221.34 9
1970s 125.48 71.67 200.26 10
1980s 64.36 61.65 67.36 10
1990s 65.45 62.78 69.9 10
2000s 60.52 48.12 86.54 10
2010s 94.43 60.12 157.83 10
2020s 141.66 125.99 156.26 5

Countries ranked near United Arab Emirates

  1. 18 Iran (Islamic Republic of) 48.75 compare
  2. 18 Trinidad and Tobago 142.47 compare
  3. 19 Lao People's Democratic Republic 1.17 compare
  4. 19 Nepal 141.99 compare
  5. 20 Ethiopia 140.93 compare
  6. 22 Hungary 132.47 compare
  7. 23 Zambia 132.4 compare
  8. 24 Brazil 130.32 compare
  9. 24 Cabo Verde 72.55 compare

See the full ranking of 204 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in United Arab Emirates?
Meat of goat, fresh or chilled (indigenous) — gross per capita in United Arab Emirates was 140.78 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in United Arab Emirates?
The highest recorded value was 221.34 in 1968.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in United Arab Emirates?
The lowest recorded value was 48.12 in 2008.
How does United Arab Emirates rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
United Arab Emirates ranks 21st out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in United Arab Emirates?
Over the last ten years it is up 43.1%. The long-run trend across the full record is falling.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/united-arab-emirates/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.