Meat of goat, fresh or chilled (indigenous) — Gross per capita in Timor-Leste
Timor-Leste: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 70.69 in 2024. ◆ Volatile
Latest (2024)
70.69
Change on year
down 10.9%
World rank
17th
of 19 countries
All-time high
386.9
in 1965
All-time low
32.2
in 1980
Years of data
64
1961–2024
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Timor-Leste is 70.69, measured in 2024.
That represents a change of down 10.9% on the previous year and down 37.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Timor-Leste peaked at 386.9 in 1965 and was at its lowest, 32.2, in 1980.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 368.72 | — |
| 1962 | 368.42 | -0.1% |
| 1963 | 375.9 | +2.0% |
| 1964 | 356.68 | -5.1% |
| 1965 | 386.9 | +8.5% |
| 1966 | 380.41 | -1.7% |
| 1967 | 314.09 | -17.4% |
| 1968 | 289.06 | -8.0% |
| 1969 | 240.69 | -16.7% |
| 1970 | 288.49 | +19.9% |
| 1971 | 302 | +4.7% |
| 1972 | 287.6 | -4.8% |
| 1973 | 269.26 | -6.4% |
| 1974 | 256.77 | -4.6% |
| 1975 | 249.25 | -2.9% |
| 1976 | 241.07 | -3.3% |
| 1977 | 177.67 | -26.3% |
| 1978 | 124.8 | -29.8% |
| 1979 | 61.43 | -50.8% |
| 1980 | 32.2 | -47.6% |
| 1981 | 39.6 | +23.0% |
| 1982 | 50.82 | +28.3% |
| 1983 | 61.75 | +21.5% |
| 1984 | 76.17 | +23.4% |
| 1985 | 82.6 | +8.4% |
| 1986 | 85.07 | +3.0% |
| 1987 | 87.37 | +2.7% |
| 1988 | 89.49 | +2.4% |
| 1989 | 96.57 | +7.9% |
| 1990 | 99.76 | +3.3% |
| 1991 | 100.82 | +1.1% |
| 1992 | 114.53 | +13.6% |
| 1993 | 121 | +5.6% |
| 1994 | 148.67 | +22.9% |
| 1995 | 156.67 | +5.4% |
| 1996 | 164.16 | +4.8% |
| 1997 | 171.11 | +4.2% |
| 1998 | 180.38 | +5.4% |
| 1999 | 178.62 | -1.0% |
| 2000 | 78.99 | -55.8% |
| 2001 | 77.29 | -2.2% |
| 2002 | 86.28 | +11.6% |
| 2003 | 96.99 | +12.4% |
| 2004 | 109.8 | +13.2% |
| 2005 | 107.52 | -2.1% |
| 2006 | 107.13 | -0.4% |
| 2007 | 106.72 | -0.4% |
| 2008 | 106.41 | -0.3% |
| 2009 | 106.23 | -0.2% |
| 2010 | 106.1 | -0.1% |
| 2011 | 108.38 | +2.1% |
| 2012 | 112.93 | +4.2% |
| 2013 | 116.26 | +2.9% |
| 2014 | 113.41 | -2.5% |
| 2015 | 98.68 | -13.0% |
| 2016 | 87.91 | -10.9% |
| 2017 | 98.46 | +12.0% |
| 2018 | 100.78 | +2.4% |
| 2019 | 103.86 | +3.1% |
| 2020 | 107.18 | +3.2% |
| 2021 | 109.82 | +2.5% |
| 2022 | 109.65 | -0.2% |
| 2023 | 79.32 | -27.7% |
| 2024 | 70.69 | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 342.32 | 240.69 | 386.9 | 9 |
| 1970s | 225.83 | 61.43 | 302 | 10 |
| 1980s | 70.16 | 32.2 | 96.57 | 10 |
| 1990s | 143.57 | 99.76 | 180.38 | 10 |
| 2000s | 98.34 | 77.29 | 109.8 | 10 |
| 2010s | 104.68 | 87.91 | 116.26 | 10 |
| 2020s | 95.33 | 70.69 | 109.82 | 5 |
Countries ranked near Timor-Leste
- 14 Australia 148.6 compare
- 14 Polynesia 94.35 compare
- 15 Belgium 146.61 compare
- 15 Syrian Arab Republic 77.33 compare
- 16 Democratic Republic of the Congo 75.56 compare
- 16 Australia and New Zealand 145.54 compare
- 17 Mali 145.46 compare
- 18 Iran (Islamic Republic of) 48.75 compare
- 18 Trinidad and Tobago 142.47 compare
- 19 Lao People's Democratic Republic 1.17 compare
- 19 Nepal 141.99 compare
- 20 Ethiopia 140.93 compare
More agriculture & rural data for Timor-Leste
- Roots and Tubers, Total — Yield, annual growth rate 0.0226 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -5.64 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -13.09 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.5347 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Timor-Leste?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Timor-Leste was 70.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Timor-Leste?
- The highest recorded value was 386.9 in 1965.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Timor-Leste?
- The lowest recorded value was 32.2 in 1980.
- How does Timor-Leste rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Timor-Leste ranks 17th out of 19 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Timor-Leste?
- Over the last ten years it is down 37.7%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.