Meat of goat, fresh or chilled (indigenous) — Gross per capita in Fiji
Fiji: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 179.95 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Fiji stood at 179.95.
Compared with earlier readings it is up 2.8% on the previous year and up 52.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Fiji peaked at 1,373 in 2004 and was at its lowest, 86.86, in 2016.
That places Fiji 9th out of 156 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Fiji, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1,118 | — |
| 1962 | 1,084 | -3.0% |
| 1963 | 1,167 | +7.7% |
| 1964 | 1,131 | -3.1% |
| 1965 | 1,119 | -1.1% |
| 1966 | 1,066 | -4.8% |
| 1967 | 831.33 | -22.0% |
| 1968 | 935.16 | +12.5% |
| 1969 | 915.78 | -2.1% |
| 1970 | 711.17 | -22.3% |
| 1971 | 720.3 | +1.3% |
| 1972 | 702.51 | -2.5% |
| 1973 | 689.7 | -1.8% |
| 1974 | 679.65 | -1.5% |
| 1975 | 667.92 | -1.7% |
| 1976 | 584.34 | -12.5% |
| 1977 | 572.34 | -2.1% |
| 1978 | 518.33 | -9.4% |
| 1979 | 549.12 | +5.9% |
| 1980 | 728.38 | +32.6% |
| 1981 | 791.64 | +8.7% |
| 1982 | 788.66 | -0.4% |
| 1983 | 847.15 | +7.4% |
| 1984 | 914 | +7.9% |
| 1985 | 918.26 | +0.5% |
| 1986 | 953.64 | +3.9% |
| 1987 | 965.62 | +1.3% |
| 1988 | 944.3 | -2.2% |
| 1989 | 918.67 | -2.7% |
| 1990 | 868.8 | -5.4% |
| 1991 | 877.69 | +1.0% |
| 1992 | 950.55 | +8.3% |
| 1993 | 835.62 | -12.1% |
| 1994 | 988.85 | +18.3% |
| 1995 | 1,040 | +5.1% |
| 1996 | 1,040 | -0.0% |
| 1997 | 1,063 | +2.3% |
| 1998 | 1,103 | +3.7% |
| 1999 | 1,128 | +2.2% |
| 2000 | 1,152 | +2.1% |
| 2001 | 1,185 | +2.9% |
| 2002 | 920.76 | -22.3% |
| 2003 | 969.45 | +5.3% |
| 2004 | 1,373 | +41.6% |
| 2005 | 1,093 | -20.4% |
| 2006 | 1,102 | +0.8% |
| 2007 | 1,119 | +1.6% |
| 2008 | 1,126 | +0.7% |
| 2009 | 290.16 | -74.2% |
| 2010 | 258.52 | -10.9% |
| 2011 | 152.17 | -41.1% |
| 2012 | 113.32 | -25.5% |
| 2013 | 174.24 | +53.8% |
| 2014 | 118.33 | -32.1% |
| 2015 | 94.81 | -19.9% |
| 2016 | 86.86 | -8.4% |
| 2017 | 207.46 | +138.8% |
| 2018 | 219.31 | +5.7% |
| 2019 | 211.8 | -3.4% |
| 2020 | 181.31 | -14.4% |
| 2021 | 210.37 | +16.0% |
| 2022 | 237.94 | +13.1% |
| 2023 | 175.02 | -26.4% |
| 2024 | 179.95 | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,041 | 831.33 | 1,167 | 9 |
| 1970s | 639.54 | 518.33 | 720.3 | 10 |
| 1980s | 877.03 | 728.38 | 965.62 | 10 |
| 1990s | 989.57 | 835.62 | 1,128 | 10 |
| 2000s | 1,033 | 290.16 | 1,373 | 10 |
| 2010s | 163.68 | 86.86 | 258.52 | 10 |
| 2020s | 196.92 | 175.02 | 237.94 | 5 |
Countries ranked near Fiji
- 6 Cuba 233.17 compare
- 6 United Republic of Tanzania 110.5 compare
- 7 Benin 220.62 compare
- 8 Sri Lanka 194.05 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
- 10 Democratic People's Republic of Korea 98.15 compare
- 10 India 167.68 compare
- 11 Mozambique 160.59 compare
- 12 Micronesia (Federated States of) 97 compare
- 12 Saint Kitts and Nevis 154.03 compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Fiji?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Fiji was 179.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Fiji?
- The highest recorded value was 1,373 in 2004.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Fiji?
- The lowest recorded value was 86.86 in 2016.
- How does Fiji rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Fiji ranks 9th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Fiji?
- Over the last ten years it is up 52.1%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.