Meat of goat, fresh or chilled (indigenous) — Gross per capita in India

India: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 167.68 in 2024. ▲ Rising

Latest (2024)
167.68
Change on year
up 7.5%
World rank
10th
of 156 countries
All-time high
167.68
in 2024
All-time low
59.37
in 1974
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in India, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in India is 167.68, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 7.5% on the previous year and up 70.5% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in India peaked at 167.68 in 2024 and was at its lowest, 59.37, in 1974.

That places India 10th out of 156 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in India, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in India, 1961 to 2024.
Year Value Change
1961 74.32
1962 73.19 -1.5%
1963 72.4 -1.1%
1964 70.72 -2.3%
1965 69.15 -2.2%
1966 68.25 -1.3%
1967 66.8 -2.1%
1968 65.34 -2.2%
1969 63.99 -2.1%
1970 62.6 -2.2%
1971 61.72 -1.4%
1972 60.87 -1.4%
1973 60.01 -1.4%
1974 59.37 -1.1%
1975 60.4 +1.7%
1976 60.3 -0.2%
1977 60.3 +0.0%
1978 60.91 +1.0%
1979 61.55 +1.1%
1980 62.13 +0.9%
1981 62.73 +1.0%
1982 63.51 +1.2%
1983 64.16 +1.0%
1984 64.79 +1.0%
1985 65.45 +1.0%
1986 66.06 +0.9%
1987 73.15 +10.7%
1988 72.17 -1.3%
1989 71.16 -1.4%
1990 70.02 -1.6%
1991 69.7 -0.5%
1992 69.19 -0.7%
1993 68.85 -0.5%
1994 68.62 -0.3%
1995 68.44 -0.3%
1996 68.07 -0.5%
1997 67.87 -0.3%
1998 66.97 -1.3%
1999 66.1 -1.3%
2000 65.25 -1.3%
2001 64.41 -1.3%
2002 63.68 -1.1%
2003 63 -1.1%
2004 64.08 +1.7%
2005 65.24 +1.8%
2006 66.5 +1.9%
2007 67.8 +2.0%
2008 72.88 +7.5%
2009 74.13 +1.7%
2010 78.52 +5.9%
2011 81.1 +3.3%
2012 83.75 +3.3%
2013 90.25 +7.8%
2014 98.37 +9.0%
2015 98.78 +0.4%
2016 102.85 +4.1%
2017 106.82 +3.9%
2018 112.79 +5.6%
2019 119.92 +6.3%
2020 122.08 +1.8%
2021 126.43 +3.6%
2022 140.05 +10.8%
2023 156.04 +11.4%
2024 167.68 +7.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 69.35 63.99 74.32 9
1970s 60.8 59.37 62.6 10
1980s 66.53 62.13 73.15 10
1990s 68.38 66.1 70.02 10
2000s 66.7 63 74.13 10
2010s 97.31 78.52 119.92 10
2020s 142.46 122.08 167.68 5

Countries ranked near India

  1. 7 Benin 220.62 compare
  2. 8 Sri Lanka 194.05 compare
  3. 8 Venezuela (Bolivarian Republic of) 100 compare
  4. 9 Fiji 179.95 compare
  5. 10 Democratic People's Republic of Korea 98.15 compare
  6. 11 Mozambique 160.59 compare
  7. 12 Micronesia (Federated States of) 97 compare
  8. 12 Saint Kitts and Nevis 154.03 compare
  9. 13 Malawi 152.34 compare
  10. 13 Micronesia 96.93 compare

See the full ranking of 204 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in India?
Meat of goat, fresh or chilled (indigenous) — gross per capita in India was 167.68 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in India?
The highest recorded value was 167.68 in 2024.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in India?
The lowest recorded value was 59.37 in 1974.
How does India rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
India ranks 10th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in India?
Over the last ten years it is up 70.5%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/india/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.