Meat of goat, fresh or chilled (indigenous) — Gross per capita in Caribbean
Caribbean: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 112.29 in 2024. ▬ Flat
Latest (2024)
112.29
Change on year
up 7.5%
Rank
7th
of 29 groups
All-time high
128.03
in 2020
All-time low
67.41
in 1995
Years of data
64
1961–2024
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Caribbean recorded 112.29 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is up 7.5% on the previous year and up 12.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Caribbean peaked at 128.03 in 2020 and was at its lowest, 67.41, in 1995.
Caribbean ranks 7th of 29 groups on this measure, in the top quarter.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 124.22 | — |
| 1962 | 123.05 | -0.9% |
| 1963 | 116.52 | -5.3% |
| 1964 | 112.29 | -3.6% |
| 1965 | 106.99 | -4.7% |
| 1966 | 106.64 | -0.3% |
| 1967 | 120.56 | +13.1% |
| 1968 | 117.94 | -2.2% |
| 1969 | 106.41 | -9.8% |
| 1970 | 105.48 | -0.9% |
| 1971 | 104.89 | -0.6% |
| 1972 | 101.81 | -2.9% |
| 1973 | 100.59 | -1.2% |
| 1974 | 94.46 | -6.1% |
| 1975 | 93.01 | -1.5% |
| 1976 | 91.3 | -1.8% |
| 1977 | 90.77 | -0.6% |
| 1978 | 82.26 | -9.4% |
| 1979 | 83.16 | +1.1% |
| 1980 | 83.8 | +0.8% |
| 1981 | 85.12 | +1.6% |
| 1982 | 85.18 | +0.1% |
| 1983 | 86.56 | +1.6% |
| 1984 | 86 | -0.6% |
| 1985 | 86.57 | +0.7% |
| 1986 | 84 | -3.0% |
| 1987 | 80.63 | -4.0% |
| 1988 | 79.1 | -1.9% |
| 1989 | 79.22 | +0.2% |
| 1990 | 86.07 | +8.6% |
| 1991 | 79.92 | -7.1% |
| 1992 | 75 | -6.2% |
| 1993 | 73.92 | -1.4% |
| 1994 | 71.5 | -3.3% |
| 1995 | 67.41 | -5.7% |
| 1996 | 71.49 | +6.1% |
| 1997 | 76.31 | +6.7% |
| 1998 | 82.9 | +8.6% |
| 1999 | 82.1 | -1.0% |
| 2000 | 96.82 | +17.9% |
| 2001 | 99.56 | +2.8% |
| 2002 | 103.16 | +3.6% |
| 2003 | 104.35 | +1.2% |
| 2004 | 103.89 | -0.4% |
| 2005 | 110.51 | +6.4% |
| 2006 | 96.71 | -12.5% |
| 2007 | 108.54 | +12.2% |
| 2008 | 116.53 | +7.4% |
| 2009 | 104.55 | -10.3% |
| 2010 | 97.16 | -7.1% |
| 2011 | 97.97 | +0.8% |
| 2012 | 99.73 | +1.8% |
| 2013 | 95.77 | -4.0% |
| 2014 | 99.43 | +3.8% |
| 2015 | 93.92 | -5.5% |
| 2016 | 106.65 | +13.6% |
| 2017 | 97.36 | -8.7% |
| 2018 | 93.5 | -4.0% |
| 2019 | 126.16 | +34.9% |
| 2020 | 128.03 | +1.5% |
| 2021 | 122.04 | -4.7% |
| 2022 | 107.07 | -12.3% |
| 2023 | 104.44 | -2.5% |
| 2024 | 112.29 | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114.96 | 106.41 | 124.22 | 9 |
| 1970s | 94.77 | 82.26 | 105.48 | 10 |
| 1980s | 83.62 | 79.1 | 86.57 | 10 |
| 1990s | 76.66 | 67.41 | 86.07 | 10 |
| 2000s | 104.46 | 96.71 | 116.53 | 10 |
| 2010s | 100.77 | 93.5 | 126.16 | 10 |
| 2020s | 114.77 | 104.44 | 128.03 | 5 |
Countries ranked near Caribbean
- 4 Jordan 251.06 compare
- 5 Grenada 243.13 compare
- 5 Melanesia 114.01 compare
- 6 Cuba 233.17 compare
- 6 United Republic of Tanzania 110.5 compare
- 7 Benin 220.62 compare
- 8 Sri Lanka 194.05 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
- 9 Fiji 179.95 compare
- 10 Democratic People's Republic of Korea 98.15 compare
- 10 India 167.68 compare
More agriculture & rural data for Caribbean
- Roots and Tubers, Total — Yield, annual growth rate 0.8345 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.54 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 6.51 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Caribbean?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Caribbean was 112.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Caribbean?
- The highest recorded value was 128.03 in 2020.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Caribbean?
- The lowest recorded value was 67.41 in 1995.
- How does Caribbean rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Caribbean ranks 7th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Caribbean?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.