Meat of goat, fresh or chilled (indigenous) — Gross per capita in South America
South America: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 110.61 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross per capita in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in South America stood at 110.61.
Compared with earlier readings it is up 2.1% on the previous year and up 2.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in South America peaked at 291.43 in 1962 and was at its lowest, 94.51, in 2016.
South America ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 286.13 | — |
| 1962 | 291.43 | +1.9% |
| 1963 | 277.64 | -4.7% |
| 1964 | 274.27 | -1.2% |
| 1965 | 270.5 | -1.4% |
| 1966 | 281.81 | +4.2% |
| 1967 | 239.17 | -15.1% |
| 1968 | 230.9 | -3.5% |
| 1969 | 229.04 | -0.8% |
| 1970 | 225.35 | -1.6% |
| 1971 | 223.8 | -0.7% |
| 1972 | 217.84 | -2.7% |
| 1973 | 215.22 | -1.2% |
| 1974 | 203.99 | -5.2% |
| 1975 | 196.83 | -3.5% |
| 1976 | 188.64 | -4.2% |
| 1977 | 186.53 | -1.1% |
| 1978 | 182.18 | -2.3% |
| 1979 | 177.81 | -2.4% |
| 1980 | 163.63 | -8.0% |
| 1981 | 161.38 | -1.4% |
| 1982 | 157.98 | -2.1% |
| 1983 | 151.86 | -3.9% |
| 1984 | 144.5 | -4.8% |
| 1985 | 151.31 | +4.7% |
| 1986 | 146.1 | -3.4% |
| 1987 | 152.5 | +4.4% |
| 1988 | 161.07 | +5.6% |
| 1989 | 163.97 | +1.8% |
| 1990 | 161.31 | -1.6% |
| 1991 | 163.93 | +1.6% |
| 1992 | 161.24 | -1.6% |
| 1993 | 164.17 | +1.8% |
| 1994 | 156.7 | -4.6% |
| 1995 | 176.72 | +12.8% |
| 1996 | 126.96 | -28.2% |
| 1997 | 138.38 | +9.0% |
| 1998 | 140.48 | +1.5% |
| 1999 | 139.03 | -1.0% |
| 2000 | 135.35 | -2.6% |
| 2001 | 125.68 | -7.1% |
| 2002 | 127.7 | +1.6% |
| 2003 | 125.22 | -1.9% |
| 2004 | 124.25 | -0.8% |
| 2005 | 123.5 | -0.6% |
| 2006 | 122.3 | -1.0% |
| 2007 | 122.09 | -0.2% |
| 2008 | 118.94 | -2.6% |
| 2009 | 113.73 | -4.4% |
| 2010 | 114.2 | +0.4% |
| 2011 | 114.06 | -0.1% |
| 2012 | 111.95 | -1.8% |
| 2013 | 113.56 | +1.4% |
| 2014 | 108.12 | -4.8% |
| 2015 | 97.37 | -9.9% |
| 2016 | 94.51 | -2.9% |
| 2017 | 97.25 | +2.9% |
| 2018 | 100.96 | +3.8% |
| 2019 | 105.23 | +4.2% |
| 2020 | 104.48 | -0.7% |
| 2021 | 103.46 | -1.0% |
| 2022 | 105.02 | +1.5% |
| 2023 | 108.3 | +3.1% |
| 2024 | 110.61 | +2.1% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -28.2% | 176.72 | 126.96 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 264.54 | 229.04 | 291.43 | 9 |
| 1970s | 201.82 | 177.81 | 225.35 | 10 |
| 1980s | 155.43 | 144.5 | 163.97 | 10 |
| 1990s | 152.89 | 126.96 | 176.72 | 10 |
| 2000s | 123.88 | 113.73 | 135.35 | 10 |
| 2010s | 105.72 | 94.51 | 114.2 | 10 |
| 2020s | 106.37 | 103.46 | 110.61 | 5 |
Countries ranked near South America
- 5 Grenada 243.13 compare
- 5 Melanesia 114.01 compare
- 6 Cuba 233.17 compare
- 6 United Republic of Tanzania 110.5 compare
- 7 Benin 220.62 compare
- 8 Sri Lanka 194.05 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
- 9 Fiji 179.95 compare
- 10 Democratic People's Republic of Korea 98.15 compare
- 10 India 167.68 compare
- 11 Mozambique 160.59 compare
More agriculture & rural data for South America
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in South America?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in South America was 110.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in South America?
- The highest recorded value was 291.43 in 1962.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in South America?
- The lowest recorded value was 94.51 in 2016.
- How does South America rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- South America ranks 8th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in South America?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.