Meat of goat, fresh or chilled (indigenous) — Gross per capita in Northern Europe
Northern Europe: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 98.77 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Northern Europe is 98.77, measured in 2024.
That represents a change of down 7.0% on the previous year and down 13.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Northern Europe peaked at 230.02 in 2002 and was at its lowest, 68.66, in 1975.
That places Northern Europe 16th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 112.57 | — |
| 1962 | 114.06 | +1.3% |
| 1963 | 107.44 | -5.8% |
| 1964 | 99.2 | -7.7% |
| 1965 | 97.65 | -1.6% |
| 1966 | 116.57 | +19.4% |
| 1967 | 122.03 | +4.7% |
| 1968 | 102.57 | -15.9% |
| 1969 | 93.43 | -8.9% |
| 1970 | 89.66 | -4.0% |
| 1971 | 75.66 | -15.6% |
| 1972 | 70.64 | -6.6% |
| 1973 | 72.02 | +2.0% |
| 1974 | 70.73 | -1.8% |
| 1975 | 68.66 | -2.9% |
| 1976 | 69.08 | +0.6% |
| 1977 | 75.48 | +9.3% |
| 1978 | 74.52 | -1.3% |
| 1979 | 74.9 | +0.5% |
| 1980 | 77.17 | +3.0% |
| 1981 | 85.93 | +11.4% |
| 1982 | 98.74 | +14.9% |
| 1983 | 103.13 | +4.4% |
| 1984 | 98.04 | -4.9% |
| 1985 | 103.35 | +5.4% |
| 1986 | 93.71 | -9.3% |
| 1987 | 100.33 | +7.1% |
| 1988 | 95.25 | -5.1% |
| 1989 | 93.9 | -1.4% |
| 1990 | 93.6 | -0.3% |
| 1991 | 83.29 | -11.0% |
| 1992 | 142.76 | +71.4% |
| 1993 | 173.16 | +21.3% |
| 1994 | 214.82 | +24.1% |
| 1995 | 187.92 | -12.5% |
| 1996 | 211 | +12.3% |
| 1997 | 185.48 | -12.1% |
| 1998 | 211.16 | +13.8% |
| 1999 | 177.53 | -15.9% |
| 2000 | 217.31 | +22.4% |
| 2001 | 206.57 | -4.9% |
| 2002 | 230.02 | +11.4% |
| 2003 | 202.59 | -11.9% |
| 2004 | 192.39 | -5.0% |
| 2005 | 203.05 | +5.5% |
| 2006 | 163.66 | -19.4% |
| 2007 | 152.12 | -7.1% |
| 2008 | 154.8 | +1.8% |
| 2009 | 144.15 | -6.9% |
| 2010 | 124.1 | -13.9% |
| 2011 | 114.67 | -7.6% |
| 2012 | 122.17 | +6.5% |
| 2013 | 132.43 | +8.4% |
| 2014 | 114.49 | -13.5% |
| 2015 | 95.32 | -16.7% |
| 2016 | 90.19 | -5.4% |
| 2017 | 104.21 | +15.5% |
| 2018 | 118.82 | +14.0% |
| 2019 | 115.42 | -2.9% |
| 2020 | 116.33 | +0.8% |
| 2021 | 106.7 | -8.3% |
| 2022 | 99.1 | -7.1% |
| 2023 | 106.16 | +7.1% |
| 2024 | 98.77 | -7.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +71.4% | 83.29 | 142.76 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 107.28 | 93.43 | 122.03 | 9 |
| 1970s | 74.14 | 68.66 | 89.66 | 10 |
| 1980s | 94.95 | 77.17 | 103.35 | 10 |
| 1990s | 168.07 | 83.29 | 214.82 | 10 |
| 2000s | 186.67 | 144.15 | 230.02 | 10 |
| 2010s | 113.18 | 90.19 | 132.43 | 10 |
| 2020s | 105.41 | 98.77 | 116.33 | 5 |
Countries ranked near Northern Europe
- 13 Malawi 152.34 compare
- 13 Micronesia 96.93 compare
- 14 Australia 148.6 compare
- 14 Polynesia 94.35 compare
- 15 Belgium 146.61 compare
- 15 Syrian Arab Republic 77.33 compare
- 16 Democratic Republic of the Congo 75.56 compare
- 16 Australia and New Zealand 145.54 compare
- 17 Mali 145.46 compare
- 17 Timor-Leste 70.69 compare
- 18 Iran (Islamic Republic of) 48.75 compare
- 18 Trinidad and Tobago 142.47 compare
- 19 Lao People's Democratic Republic 1.17 compare
- 19 Nepal 141.99 compare
More agriculture & rural data for Northern Europe
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.38 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.4 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Northern Europe?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Northern Europe was 98.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Northern Europe?
- The highest recorded value was 230.02 in 2002.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Northern Europe?
- The lowest recorded value was 68.66 in 1975.
- How does Northern Europe rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Northern Europe ranks 16th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Northern Europe?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.