Meat of goat, fresh or chilled (indigenous) — Gross per capita in Australia

Australia: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 148.6 in 2024. ◆ Volatile

Latest (2024)
148.6
Change on year
up 42.0%
World rank
14th
of 156 countries
All-time high
148.6
in 2024
All-time low
1.45
in 1970
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Australia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Australia stood at 148.6. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 42.0% on the previous year and up 46.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Australia peaked at 148.6 in 2024 and was at its lowest, 1.45, in 1970.

That places Australia 14th out of 156 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Australia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Australia, 1961 to 2024.
Year Value Change
1961 1.74
1962 1.7 -2.3%
1963 1.67 -1.8%
1964 1.64 -1.8%
1965 1.61 -1.8%
1966 1.57 -2.5%
1967 1.54 -1.9%
1968 1.52 -1.3%
1969 1.49 -2.0%
1970 1.45 -2.7%
1971 1.59 +9.7%
1972 2.06 +29.6%
1973 2.02 -1.9%
1974 1.99 -1.5%
1975 1.97 -1.0%
1976 1.95 -1.0%
1977 1.93 -1.0%
1978 1.9 -1.6%
1979 1.88 -1.1%
1980 1.86 -1.1%
1981 1.95 +4.8%
1982 1.92 -1.5%
1983 1.89 -1.6%
1984 2.1 +11.1%
1985 2.3 +9.5%
1986 21.22 +822.6%
1987 20.78 -2.1%
1988 29.12 +40.1%
1989 26.48 -9.1%
1990 33.54 +26.7%
1991 38.88 +15.9%
1992 47.8 +22.9%
1993 47.33 -1.0%
1994 44.83 -5.3%
1995 40.31 -10.1%
1996 39.85 -1.1%
1997 35.48 -11.0%
1998 31.69 -10.7%
1999 32.79 +3.5%
2000 40.51 +23.5%
2001 39.3 -3.0%
2002 54.93 +39.8%
2003 56.92 +3.6%
2004 62.5 +9.8%
2005 66.28 +6.0%
2006 65.84 -0.7%
2007 56.51 -14.2%
2008 59.26 +4.9%
2009 85.99 +45.1%
2010 87.14 +1.3%
2011 92.05 +5.6%
2012 95.14 +3.4%
2013 99.39 +4.5%
2014 101.74 +2.4%
2015 98.33 -3.4%
2016 99.92 +1.6%
2017 97.33 -2.6%
2018 67.91 -30.2%
2019 64.06 -5.7%
2020 43.98 -31.3%
2021 60.31 +37.1%
2022 81.32 +34.8%
2023 104.63 +28.7%
2024 148.6 +42.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.61 1.49 1.74 9
1970s 1.87 1.45 2.06 10
1980s 10.96 1.86 29.12 10
1990s 39.25 31.69 47.8 10
2000s 58.8 39.3 85.99 10
2010s 90.3 64.06 101.74 10
2020s 87.77 43.98 148.6 5

Countries ranked near Australia

  1. 11 Mozambique 160.59 compare
  2. 12 Micronesia (Federated States of) 97 compare
  3. 12 Saint Kitts and Nevis 154.03 compare
  4. 13 Malawi 152.34 compare
  5. 13 Micronesia 96.93 compare
  6. 14 Polynesia 94.35 compare
  7. 15 Belgium 146.61 compare
  8. 15 Syrian Arab Republic 77.33 compare
  9. 16 Democratic Republic of the Congo 75.56 compare
  10. 16 Australia and New Zealand 145.54 compare
  11. 17 Mali 145.46 compare
  12. 17 Timor-Leste 70.69 compare

See the full ranking of 204 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Australia?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Australia was 148.6 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Australia?
The highest recorded value was 148.6 in 2024.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Australia?
The lowest recorded value was 1.45 in 1970.
How does Australia rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Australia ranks 14th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Australia?
Over the last ten years it is up 46.1%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/australia/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.