Australia and New Zealand vs Northern Europe: Meat of goat, fresh or chilled (indigenous) — Gross per capita
Meat of goat, fresh or chilled (indigenous) — Gross per capita over time
- Australia and New Zealand
- Northern Europe
How they compare
Australia and New Zealand currently reports 145.54 against 98.77 in Northern Europe, a difference of 46.77.
That makes Australia and New Zealand's figure about 1.5 times Northern Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Australia and New Zealand ranks 16th and Northern Europe ranks 16th of 156 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.72 | 107.28 | 102.56 | Northern Europe |
| 1970s | 6.47 | 74.14 | 67.67 | Northern Europe |
| 1980s | 14.17 | 94.95 | 80.79 | Northern Europe |
| 1990s | 45.04 | 168.07 | 123.03 | Northern Europe |
| 2000s | 60.93 | 186.67 | 125.73 | Northern Europe |
| 2010s | 90.8 | 113.18 | 22.39 | Northern Europe |
| 2020s | 88.55 | 105.41 | 16.86 | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross per capita, Australia and New Zealand or Northern Europe?
- Australia and New Zealand, at 145.54 against 98.77 in Northern Europe as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross per capita between Australia and New Zealand and Northern Europe?
- 46.77, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Northern Europe rank globally for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Australia and New Zealand ranks 16th and Northern Europe ranks 16th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.