Meat of goat, fresh or chilled (indigenous) — Gross per capita in Eastern Asia
Eastern Asia: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 114.28 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Eastern Asia is 114.28, measured in 2024.
Compared with earlier readings it is down 3.5% on the previous year and up 18.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Eastern Asia peaked at 118.45 in 2023 and was at its lowest, 5.64, in 1962.
That places Eastern Asia 6th out of 29 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.15 | — |
| 1962 | 5.64 | -8.3% |
| 1963 | 6.26 | +11.0% |
| 1964 | 7.01 | +12.0% |
| 1965 | 7.59 | +8.3% |
| 1966 | 8.61 | +13.4% |
| 1967 | 8.76 | +1.7% |
| 1968 | 8.72 | -0.5% |
| 1969 | 8.67 | -0.6% |
| 1970 | 8.55 | -1.4% |
| 1971 | 9.4 | +9.9% |
| 1972 | 9.9 | +5.3% |
| 1973 | 10.73 | +8.4% |
| 1974 | 11.09 | +3.4% |
| 1975 | 11.77 | +6.1% |
| 1976 | 10.38 | -11.8% |
| 1977 | 10.49 | +1.1% |
| 1978 | 11.11 | +5.9% |
| 1979 | 12.56 | +13.1% |
| 1980 | 13.9 | +10.7% |
| 1981 | 14.79 | +6.4% |
| 1982 | 16.37 | +10.7% |
| 1983 | 16.59 | +1.3% |
| 1984 | 18.04 | +8.7% |
| 1985 | 18.05 | +0.1% |
| 1986 | 18.23 | +1.0% |
| 1987 | 21.78 | +19.5% |
| 1988 | 22.39 | +2.8% |
| 1989 | 26.51 | +18.4% |
| 1990 | 28.95 | +9.2% |
| 1991 | 29.69 | +2.6% |
| 1992 | 31.2 | +5.1% |
| 1993 | 34.81 | +11.6% |
| 1994 | 36.73 | +5.5% |
| 1995 | 43.69 | +18.9% |
| 1996 | 42.14 | -3.5% |
| 1997 | 48.11 | +14.2% |
| 1998 | 56.29 | +17.0% |
| 1999 | 62.11 | +10.3% |
| 2000 | 64.66 | +4.1% |
| 2001 | 65.93 | +2.0% |
| 2002 | 67.9 | +3.0% |
| 2003 | 73.34 | +8.0% |
| 2004 | 79.2 | +8.0% |
| 2005 | 82.95 | +4.7% |
| 2006 | 86.39 | +4.1% |
| 2007 | 90.25 | +4.5% |
| 2008 | 91.87 | +1.8% |
| 2009 | 94.11 | +2.4% |
| 2010 | 93.7 | -0.4% |
| 2011 | 91.34 | -2.5% |
| 2012 | 92.57 | +1.3% |
| 2013 | 93.5 | +1.0% |
| 2014 | 96.65 | +3.4% |
| 2015 | 99.94 | +3.4% |
| 2016 | 103.4 | +3.5% |
| 2017 | 105.33 | +1.9% |
| 2018 | 105.84 | +0.5% |
| 2019 | 108.46 | +2.5% |
| 2020 | 111.03 | +2.4% |
| 2021 | 114.32 | +3.0% |
| 2022 | 117.67 | +2.9% |
| 2023 | 118.45 | +0.7% |
| 2024 | 114.28 | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.49 | 5.64 | 8.76 | 9 |
| 1970s | 10.6 | 8.55 | 12.56 | 10 |
| 1980s | 18.66 | 13.9 | 26.51 | 10 |
| 1990s | 41.37 | 28.95 | 62.11 | 10 |
| 2000s | 79.66 | 64.66 | 94.11 | 10 |
| 2010s | 99.07 | 91.34 | 108.46 | 10 |
| 2020s | 115.15 | 111.03 | 118.45 | 5 |
Countries ranked near Eastern Asia
- 3 Malaysia 444.52 compare
- 3 Türkiye 130.72 compare
- 4 Jordan 251.06 compare
- 5 Grenada 243.13 compare
- 5 Melanesia 114.01 compare
- 6 Cuba 233.17 compare
- 6 United Republic of Tanzania 110.5 compare
- 7 Benin 220.62 compare
- 8 Sri Lanka 194.05 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
- 9 Fiji 179.95 compare
More agriculture & rural data for Eastern Asia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Eastern Asia?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Eastern Asia was 114.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Eastern Asia?
- The highest recorded value was 118.45 in 2023.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Eastern Asia?
- The lowest recorded value was 5.64 in 1962.
- How does Eastern Asia rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Eastern Asia ranks 6th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Eastern Asia?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.