Meat of goat, fresh or chilled (indigenous) — Gross per capita in Eastern Africa
Eastern Africa: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 110.42 in 2024. ▼ Falling
Latest (2024)
110.42
Change on year
up 5.8%
Rank
9th
of 29 groups
All-time high
150.02
in 1962
All-time low
65.46
in 1997
Years of data
64
1961–2024
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Eastern Africa stood at 110.42.
That represents a change of up 5.8% on the previous year and up 9.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Eastern Africa peaked at 150.02 in 1962 and was at its lowest, 65.46, in 1997.
Eastern Africa ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 145.82 | — |
| 1962 | 150.02 | +2.9% |
| 1963 | 139.2 | -7.2% |
| 1964 | 138.18 | -0.7% |
| 1965 | 135.73 | -1.8% |
| 1966 | 135.21 | -0.4% |
| 1967 | 133.79 | -1.1% |
| 1968 | 130.31 | -2.6% |
| 1969 | 124.1 | -4.8% |
| 1970 | 121.42 | -2.2% |
| 1971 | 118.15 | -2.7% |
| 1972 | 115.18 | -2.5% |
| 1973 | 111.06 | -3.6% |
| 1974 | 105.06 | -5.4% |
| 1975 | 104.11 | -0.9% |
| 1976 | 106.27 | +2.1% |
| 1977 | 105.26 | -1.0% |
| 1978 | 106.47 | +1.1% |
| 1979 | 105.55 | -0.9% |
| 1980 | 101.06 | -4.3% |
| 1981 | 98.91 | -2.1% |
| 1982 | 99.64 | +0.7% |
| 1983 | 100.27 | +0.6% |
| 1984 | 104.11 | +3.8% |
| 1985 | 103.83 | -0.3% |
| 1986 | 100.3 | -3.4% |
| 1987 | 106.51 | +6.2% |
| 1988 | 107.77 | +1.2% |
| 1989 | 106.55 | -1.1% |
| 1990 | 106.11 | -0.4% |
| 1991 | 91.97 | -13.3% |
| 1992 | 84.94 | -7.6% |
| 1993 | 67.31 | -20.8% |
| 1994 | 66.34 | -1.4% |
| 1995 | 65.48 | -1.3% |
| 1996 | 65.89 | +0.6% |
| 1997 | 65.46 | -0.7% |
| 1998 | 65.64 | +0.3% |
| 1999 | 68.54 | +4.4% |
| 2000 | 66.07 | -3.6% |
| 2001 | 68.87 | +4.2% |
| 2002 | 69.16 | +0.4% |
| 2003 | 70.66 | +2.2% |
| 2004 | 72.05 | +2.0% |
| 2005 | 73.25 | +1.7% |
| 2006 | 76.91 | +5.0% |
| 2007 | 78.56 | +2.1% |
| 2008 | 72.78 | -7.4% |
| 2009 | 73.97 | +1.6% |
| 2010 | 86.3 | +16.7% |
| 2011 | 91.12 | +5.6% |
| 2012 | 99.11 | +8.8% |
| 2013 | 98.01 | -1.1% |
| 2014 | 101.1 | +3.2% |
| 2015 | 102.28 | +1.2% |
| 2016 | 96.63 | -5.5% |
| 2017 | 89.42 | -7.5% |
| 2018 | 95.96 | +7.3% |
| 2019 | 106.31 | +10.8% |
| 2020 | 104.57 | -1.6% |
| 2021 | 100.19 | -4.2% |
| 2022 | 96.64 | -3.5% |
| 2023 | 104.41 | +8.0% |
| 2024 | 110.42 | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 136.93 | 124.1 | 150.02 | 9 |
| 1970s | 109.85 | 104.11 | 121.42 | 10 |
| 1980s | 102.9 | 98.91 | 107.77 | 10 |
| 1990s | 74.77 | 65.46 | 106.11 | 10 |
| 2000s | 72.23 | 66.07 | 78.56 | 10 |
| 2010s | 96.62 | 86.3 | 106.31 | 10 |
| 2020s | 103.25 | 96.64 | 110.42 | 5 |
Countries ranked near Eastern Africa
- 6 Cuba 233.17 compare
- 6 United Republic of Tanzania 110.5 compare
- 7 Benin 220.62 compare
- 8 Sri Lanka 194.05 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
- 9 Fiji 179.95 compare
- 10 Democratic People's Republic of Korea 98.15 compare
- 10 India 167.68 compare
- 11 Mozambique 160.59 compare
- 12 Micronesia (Federated States of) 97 compare
- 12 Saint Kitts and Nevis 154.03 compare
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Eastern Africa?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Eastern Africa was 110.42 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Eastern Africa?
- The highest recorded value was 150.02 in 1962.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Eastern Africa?
- The lowest recorded value was 65.46 in 1997.
- How does Eastern Africa rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Eastern Africa ranks 9th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Eastern Africa?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.