Eastern Africa vs Mozambique: Meat of goat, fresh or chilled (indigenous) — Gross per capita

Eastern Africa
110.42
in 2024
Mozambique
160.59
in 2024
Eastern Africa rank
9th
Mozambique rank
11th

Meat of goat, fresh or chilled (indigenous) — Gross per capita over time

  • Eastern Africa
  • Mozambique
02004006008001.0k196119922024

How they compare

Mozambique currently reports 160.59 against 110.42 in Eastern Africa, a difference of 50.17.

That makes Mozambique's figure about 1.5 times Eastern Africa's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Mozambique ahead.

Eastern Africa ranks 9th and Mozambique ranks 11th of 29 groups.

Mozambique has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Africa Mozambique Difference Ahead
1960s 136.93 473.21 336.28 Mozambique
1970s 109.85 346.54 236.69 Mozambique
1980s 102.9 404.69 301.8 Mozambique
1990s 74.77 263.55 188.78 Mozambique
2000s 72.23 142.22 70 Mozambique
2010s 96.62 105.83 9.2 Mozambique
2020s 103.25 137.76 34.52 Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross per capita, Eastern Africa or Mozambique?
Mozambique, at 160.59 against 110.42 in Eastern Africa as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross per capita between Eastern Africa and Mozambique?
50.17, with Mozambique ahead.
How many years of comparable data are there for Eastern Africa and Mozambique?
64 years are reported by both, from 1961 to 2024.
How do Eastern Africa and Mozambique rank globally for meat of goat, fresh or chilled (indigenous) — gross per capita?
Eastern Africa ranks 9th and Mozambique ranks 11th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eastern Africa vs Mozambique: Meat of goat, fresh or chilled (indigenous) — Gross per capita. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/eastern-africa/mozambique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/eastern-africa/mozambique/">Eastern Africa vs Mozambique: Meat of goat, fresh or chilled (indigenous) — Gross per capita</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.