Meat of goat, fresh or chilled (indigenous) — Gross per capita in Central America
Central America: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 93.77 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Central America is 93.77, measured in 2024.
That represents a change of down 1.8% on the previous year and down 7.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Central America peaked at 162.14 in 1972 and was at its lowest, 76.81, in 1968.
Central America ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 81.11 | — |
| 1962 | 81.06 | -0.1% |
| 1963 | 82.2 | +1.4% |
| 1964 | 84.35 | +2.6% |
| 1965 | 77.67 | -7.9% |
| 1966 | 78.44 | +1.0% |
| 1967 | 77.87 | -0.7% |
| 1968 | 76.81 | -1.4% |
| 1969 | 88.97 | +15.8% |
| 1970 | 104.95 | +18.0% |
| 1971 | 98.06 | -6.6% |
| 1972 | 162.14 | +65.3% |
| 1973 | 157.71 | -2.7% |
| 1974 | 153.56 | -2.6% |
| 1975 | 150.03 | -2.3% |
| 1976 | 146.6 | -2.3% |
| 1977 | 143.49 | -2.1% |
| 1978 | 140.41 | -2.1% |
| 1979 | 142.95 | +1.8% |
| 1980 | 142.83 | -0.1% |
| 1981 | 148.26 | +3.8% |
| 1982 | 150.08 | +1.2% |
| 1983 | 141.85 | -5.5% |
| 1984 | 132.23 | -6.8% |
| 1985 | 143.24 | +8.3% |
| 1986 | 152.88 | +6.7% |
| 1987 | 142.1 | -7.1% |
| 1988 | 144.26 | +1.5% |
| 1989 | 134.74 | -6.6% |
| 1990 | 134.56 | -0.1% |
| 1991 | 141.84 | +5.4% |
| 1992 | 151.23 | +6.6% |
| 1993 | 144.39 | -4.5% |
| 1994 | 132.11 | -8.5% |
| 1995 | 128.07 | -3.1% |
| 1996 | 114.92 | -10.3% |
| 1997 | 112.09 | -2.5% |
| 1998 | 119.34 | +6.5% |
| 1999 | 116.02 | -2.8% |
| 2000 | 118.79 | +2.4% |
| 2001 | 117.96 | -0.7% |
| 2002 | 126.52 | +7.3% |
| 2003 | 124.94 | -1.2% |
| 2004 | 123.63 | -1.0% |
| 2005 | 122.96 | -0.5% |
| 2006 | 121.59 | -1.1% |
| 2007 | 120.23 | -1.1% |
| 2008 | 119.15 | -0.9% |
| 2009 | 118.17 | -0.8% |
| 2010 | 118.28 | +0.1% |
| 2011 | 116.47 | -1.5% |
| 2012 | 108.88 | -6.5% |
| 2013 | 102.73 | -5.6% |
| 2014 | 101.65 | -1.1% |
| 2015 | 99.55 | -2.1% |
| 2016 | 98.8 | -0.8% |
| 2017 | 98.21 | -0.6% |
| 2018 | 97.27 | -1.0% |
| 2019 | 96.4 | -0.9% |
| 2020 | 95.68 | -0.7% |
| 2021 | 95.99 | +0.3% |
| 2022 | 95.94 | -0.1% |
| 2023 | 95.46 | -0.5% |
| 2024 | 93.77 | -1.8% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +65.3% | 98.06 | 162.14 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.94 | 76.81 | 88.97 | 9 |
| 1970s | 139.99 | 98.06 | 162.14 | 10 |
| 1980s | 143.25 | 132.23 | 152.88 | 10 |
| 1990s | 129.46 | 112.09 | 151.23 | 10 |
| 2000s | 121.39 | 117.96 | 126.52 | 10 |
| 2010s | 103.82 | 96.4 | 118.28 | 10 |
| 2020s | 95.37 | 93.77 | 95.99 | 5 |
Countries ranked near Central America
- 17 Mali 145.46 compare
- 17 Timor-Leste 70.69 compare
- 18 Iran (Islamic Republic of) 48.75 compare
- 18 Trinidad and Tobago 142.47 compare
- 19 Lao People's Democratic Republic 1.17 compare
- 19 Nepal 141.99 compare
- 20 Ethiopia 140.93 compare
- 21 United Arab Emirates 140.78 compare
- 22 Hungary 132.47 compare
- 23 Zambia 132.4 compare
More agriculture & rural data for Central America
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -1.2 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Central America?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Central America was 93.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Central America?
- The highest recorded value was 162.14 in 1972.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Central America?
- The lowest recorded value was 76.81 in 1968.
- How does Central America rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Central America ranks 20th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Central America?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.