Meat of goat, fresh or chilled (indigenous) — Gross per capita in Hungary
Hungary: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 132.47 in 2017. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Hungary, 1990–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Hungary recorded 132.47 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2017.
Compared with earlier readings it is up 47.5% on the previous year and up 13.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Hungary peaked at 170.87 in 2008 and was at its lowest, 35.13, in 1990.
Hungary ranks 22nd of 156 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 35.13 | — |
| 1991 | 35.15 | +0.1% |
| 1992 | 35.17 | +0.1% |
| 1993 | 35.22 | +0.1% |
| 1994 | 70.55 | +100.3% |
| 1995 | 108.72 | +54.1% |
| 1996 | 119.83 | +10.2% |
| 1997 | 109.19 | -8.9% |
| 1998 | 109.47 | +0.3% |
| 1999 | 137.27 | +25.4% |
| 2000 | 110.13 | -19.8% |
| 2001 | 137.99 | +25.3% |
| 2002 | 110.7 | -19.8% |
| 2003 | 96.03 | -13.3% |
| 2004 | 121.29 | +26.3% |
| 2005 | 133.8 | +10.3% |
| 2006 | 145.17 | +8.5% |
| 2007 | 116.88 | -19.5% |
| 2008 | 170.87 | +46.2% |
| 2009 | 127.92 | -25.1% |
| 2010 | 121.46 | -5.1% |
| 2011 | 130.88 | +7.8% |
| 2012 | 122.79 | -6.2% |
| 2013 | 96.46 | -21.4% |
| 2014 | 103.55 | +7.4% |
| 2015 | 106.65 | +3.0% |
| 2016 | 89.8 | -15.8% |
| 2017 | 132.47 | +47.5% |
Hungary compared with similar countries
- Hungary's 132.47 is above the median for high income countries, which is 94.65, 1.4× the median. (45 countries reporting)
- Hungary's 132.47 is above the median for Europe & Central Asia, which is 96.18, 1.4× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 79.57 | 35.13 | 137.27 | 10 |
| 2000s | 127.08 | 96.03 | 170.87 | 10 |
| 2010s | 113.01 | 89.8 | 132.47 | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Hungary?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Hungary was 132.47 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Hungary?
- The highest recorded value was 170.87 in 2008.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Hungary?
- The lowest recorded value was 35.13 in 1990.
- How does Hungary rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Hungary ranks 22nd out of 156 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Hungary?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.