Meat of goat, fresh or chilled (indigenous) — Gross per capita in Asia
Asia: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 121.29 in 2024. ▲ Rising
Latest (2024)
121.29
Change on year
down 0.1%
Rank
4th
of 19 groups
All-time high
121.44
in 2023
All-time low
32.61
in 1970
Years of data
64
1961–2024
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Asia is 121.29, measured in 2024.
The figure is down 0.1% on the previous year and up 23.4% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Asia peaked at 121.44 in 2023 and was at its lowest, 32.61, in 1970.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 33.78 | — |
| 1962 | 33.87 | +0.3% |
| 1963 | 33.42 | -1.3% |
| 1964 | 33.3 | -0.4% |
| 1965 | 33.32 | +0.1% |
| 1966 | 33.75 | +1.3% |
| 1967 | 33.61 | -0.4% |
| 1968 | 33.15 | -1.4% |
| 1969 | 32.93 | -0.7% |
| 1970 | 32.61 | -1.0% |
| 1971 | 33.24 | +1.9% |
| 1972 | 33.49 | +0.8% |
| 1973 | 34.3 | +2.4% |
| 1974 | 34.97 | +2.0% |
| 1975 | 36.19 | +3.5% |
| 1976 | 35.89 | -0.8% |
| 1977 | 35.84 | -0.1% |
| 1978 | 36.68 | +2.3% |
| 1979 | 37.11 | +1.2% |
| 1980 | 37.2 | +0.2% |
| 1981 | 38.71 | +4.1% |
| 1982 | 40.14 | +3.7% |
| 1983 | 41.83 | +4.2% |
| 1984 | 42.83 | +2.4% |
| 1985 | 43.84 | +2.4% |
| 1986 | 44.73 | +2.0% |
| 1987 | 48.43 | +8.3% |
| 1988 | 49.21 | +1.6% |
| 1989 | 51.88 | +5.4% |
| 1990 | 53.6 | +3.3% |
| 1991 | 52.81 | -1.5% |
| 1992 | 54.48 | +3.2% |
| 1993 | 57.42 | +5.4% |
| 1994 | 59.12 | +3.0% |
| 1995 | 63.66 | +7.7% |
| 1996 | 58.48 | -8.1% |
| 1997 | 62.13 | +6.2% |
| 1998 | 67.13 | +8.0% |
| 1999 | 70.01 | +4.3% |
| 2000 | 71.13 | +1.6% |
| 2001 | 75.89 | +6.7% |
| 2002 | 77.55 | +2.2% |
| 2003 | 80.44 | +3.7% |
| 2004 | 83.84 | +4.2% |
| 2005 | 86.11 | +2.7% |
| 2006 | 84.37 | -2.0% |
| 2007 | 87.27 | +3.4% |
| 2008 | 88.17 | +1.0% |
| 2009 | 89.79 | +1.8% |
| 2010 | 90.84 | +1.2% |
| 2011 | 90.5 | -0.4% |
| 2012 | 92.26 | +1.9% |
| 2013 | 94.62 | +2.6% |
| 2014 | 98.32 | +3.9% |
| 2015 | 99.53 | +1.2% |
| 2016 | 102.15 | +2.6% |
| 2017 | 103.82 | +1.6% |
| 2018 | 104.03 | +0.2% |
| 2019 | 107.29 | +3.1% |
| 2020 | 109.35 | +1.9% |
| 2021 | 112.03 | +2.5% |
| 2022 | 117.13 | +4.6% |
| 2023 | 121.44 | +3.7% |
| 2024 | 121.29 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.46 | 32.93 | 33.87 | 9 |
| 1970s | 35.03 | 32.61 | 37.11 | 10 |
| 1980s | 43.88 | 37.2 | 51.88 | 10 |
| 1990s | 59.88 | 52.81 | 70.01 | 10 |
| 2000s | 82.46 | 71.13 | 89.79 | 10 |
| 2010s | 98.34 | 90.5 | 107.29 | 10 |
| 2020s | 116.25 | 109.35 | 121.44 | 5 |
Countries ranked near Asia
- 1 Bahrain 336,384 compare
- 1 Côte d'Ivoire 339.36 compare
- 1 Viet Nam 188.23 compare
- 2 Bolivia (Plurinational State of) 132.3 compare
- 2 Saudi Arabia 1,018 compare
- 3 Malaysia 444.52 compare
- 3 Türkiye 130.72 compare
- 4 Jordan 251.06 compare
- 5 Grenada 243.13 compare
- 5 Melanesia 114.01 compare
- 6 Cuba 233.17 compare
- 6 United Republic of Tanzania 110.5 compare
- 7 Benin 220.62 compare
More agriculture & rural data for Asia
- Raw milk of cattle — Production, annual growth rate 3.62 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4479 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.22 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.72 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -0.5232 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.48 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -0.8067 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Asia?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Asia was 121.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Asia?
- The highest recorded value was 121.44 in 2023.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Asia?
- The lowest recorded value was 32.61 in 1970.
- How does Asia rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Asia ranks 4th out of 19 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Asia?
- Over the last ten years it is up 23.4%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.