Meat of goat, fresh or chilled (indigenous) — Gross per capita in Viet Nam
Viet Nam: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 188.23 in 2024. ◆ Volatile
Latest (2024)
188.23
Change on year
up 3.7%
World rank
1st
of 19 countries
All-time high
188.23
in 2024
All-time low
19.22
in 1980
Years of data
64
1961–2024
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Viet Nam recorded 188.23 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.
The figure is up 3.7% on the previous year and up 121.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Viet Nam peaked at 188.23 in 2024 and was at its lowest, 19.22, in 1980.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.3 | — |
| 1962 | 24.69 | +1.6% |
| 1963 | 25.66 | +3.9% |
| 1964 | 25.62 | -0.2% |
| 1965 | 25.92 | +1.2% |
| 1966 | 26.53 | +2.4% |
| 1967 | 26.83 | +1.1% |
| 1968 | 26.26 | -2.1% |
| 1969 | 25.72 | -2.1% |
| 1970 | 23.76 | -7.6% |
| 1971 | 24.58 | +3.5% |
| 1972 | 24.03 | -2.2% |
| 1973 | 23.5 | -2.2% |
| 1974 | 22.98 | -2.2% |
| 1975 | 23.7 | +3.1% |
| 1976 | 23.1 | -2.5% |
| 1977 | 23.69 | +2.6% |
| 1978 | 23.08 | -2.6% |
| 1979 | 22.57 | -2.2% |
| 1980 | 19.22 | -14.8% |
| 1981 | 21.15 | +10.0% |
| 1982 | 23.71 | +12.1% |
| 1983 | 27.79 | +17.2% |
| 1984 | 35.57 | +28.0% |
| 1985 | 39.46 | +10.9% |
| 1986 | 41.5 | +5.2% |
| 1987 | 40.67 | -2.0% |
| 1988 | 38.19 | -6.1% |
| 1989 | 35.07 | -8.2% |
| 1990 | 32.93 | -6.1% |
| 1991 | 27.04 | -17.9% |
| 1992 | 26.5 | -2.0% |
| 1993 | 29.41 | +11.0% |
| 1994 | 35.02 | +19.1% |
| 1995 | 44.26 | +26.4% |
| 1996 | 48.98 | +10.7% |
| 1997 | 48.21 | -1.6% |
| 1998 | 47.74 | -1.0% |
| 1999 | 47.27 | -1.0% |
| 2000 | 48.09 | +1.7% |
| 2001 | 48.33 | +0.5% |
| 2002 | 53.07 | +9.8% |
| 2003 | 58.3 | +9.9% |
| 2004 | 75.05 | +28.7% |
| 2005 | 87.23 | +16.2% |
| 2006 | 98.92 | +13.4% |
| 2007 | 104.54 | +5.7% |
| 2008 | 85.63 | -18.1% |
| 2009 | 78.19 | -8.7% |
| 2010 | 72.39 | -7.4% |
| 2011 | 70.38 | -2.8% |
| 2012 | 69.69 | -1.0% |
| 2013 | 68.88 | -1.2% |
| 2014 | 85.05 | +23.5% |
| 2015 | 106.77 | +25.5% |
| 2016 | 108.18 | +1.3% |
| 2017 | 133.45 | +23.4% |
| 2018 | 151.41 | +13.5% |
| 2019 | 166.98 | +10.3% |
| 2020 | 168.03 | +0.6% |
| 2021 | 164.95 | -1.8% |
| 2022 | 175.49 | +6.4% |
| 2023 | 181.59 | +3.5% |
| 2024 | 188.23 | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.73 | 24.3 | 26.83 | 9 |
| 1970s | 23.5 | 22.57 | 24.58 | 10 |
| 1980s | 32.23 | 19.22 | 41.5 | 10 |
| 1990s | 38.74 | 26.5 | 48.98 | 10 |
| 2000s | 73.73 | 48.09 | 104.54 | 10 |
| 2010s | 103.32 | 68.88 | 166.98 | 10 |
| 2020s | 175.66 | 164.95 | 188.23 | 5 |
Countries ranked near Viet Nam
- 1 Bahrain 336,384 compare
- 1 Côte d'Ivoire 339.36 compare
- 2 Bolivia (Plurinational State of) 132.3 compare
- 2 Saudi Arabia 1,018 compare
- 3 Malaysia 444.52 compare
- 3 Türkiye 130.72 compare
- 4 Jordan 251.06 compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.13 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Viet Nam?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Viet Nam was 188.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Viet Nam?
- The highest recorded value was 188.23 in 2024.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Viet Nam?
- The lowest recorded value was 19.22 in 1980.
- How does Viet Nam rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Viet Nam ranks 1st out of 19 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Viet Nam?
- Over the last ten years it is up 121.3%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.